Eating healthy is a great idea at my age. Then why do I find joy in using my deep fat fryer? I love all the amazing foods I can make at home that the pub will charge me a small fortune for. Denny’s has got nothing on me.
Deep frying food goes way back for me. My father got a T-Fal deep fryer back in the mid eighties. I was ten years old when I found out we could make fries like a fast food restaurant in our own home. It became a staple of our weekend dinners. My father mastered the art of deep fried potatoes. His only attempt at being adventurous was when he made fresh mini donuts once- only once- and they were amazing.
When I was about sixteen or seventeen, I would borrow the deep fryer for parties at my friend’s houses. They loved the spicy curly fries I would make. That deep fryer ended up being passed on to me when my father passed away. I used it nearly every weekend until it finally died a few years later.
I was without a deep fryer for only a couple of months after that. I shopped around for the biggest home fryer I could find. The DeLonghi deep fryer met all my needs. It was large, clean, and had a deep basket. I have abused the hell out of this machine!
I have gone way past my father’s attempts at deep frying. Sure, I deep fry French fries and potatoes like my dad used to make, only better. My friends look forward to coming over to my house for a party because I will serve deep fried shrimp and deep fried pita bread (an excellent pairing for spinach dip). But you don’t know living until you’ve deep fried a Mars Bar or gourmet bacon. Pickles, zucchini, cauliflower, mushrooms & sweet potatos taste so much better when battered and tossed in the deep fryer. This past week alone I have enjoyed shoestring French fries, onion rings, mozzarella sticks & jalapeño poppers.
I still don’t have the courage to try and make deep fried donuts. That was something my father made. I don’t want to sully my memory of the look of joy on his face as he bit into his first home made donut from scratch. I know that they would taste delicious, but I also know that if I made them, they’d taste better than what he made.
Yes, that sounds cocky. But I’ve made it a goal in my life to improve on all of my father’s recipes. I have succeeded. Learning to cook properly has made me who I am in the kitchen. Funny thing is, as much as I love my deep fried goodies, I also enjoy the vegetarian meals we make. I’m pretty sure my deep fryer will take a break this summer as fresh fruit and vegetables will be hitting our table.
But until then, I’m going to see if there’s any more ranch dressing left for me to dip my mozza sticks into.