Dinner: Disassembled

One of our favorite meals involves using wraps. It’s a fun and easy way to serve dinner. Plus it means the kids have to do some of the work.

Fresh vegetables this time of year are a must. Crisp green lettuce and firm juicy tomatoes add to the enjoyment. Sometimes we slice up an avocado or peppers as well.

Seasoned ground beer is our most commonly used main part of the dish. Using a Cast Iron pan keeps the meat warm and is great to go from stovetop to oven as well. (Sometimes we substitute grilled chicken with taco seasoning.)

Add a bit of sour cream and shredded cheese, wrap it up and enjoy. Wraps are very versatile. We also make a wicked garlicky grilled chicken caesar wrap. On quick meal making days, a can of refried beans, salsa and leftover rice makes a tasty burrito.

Since it’s dinner at home, a cold beer or some tequila is a great way to wash it all down. Lots of smiles and full bellies afterwards “wraps” up a family dinner.

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