Grilled

I love to cook. It’s a passion of mine. I love to experiment with foods. Both healthy and otherwise. We also have an abundance of cooking equipment. From a vegetable steamer to a deep fryer. Slow cooker to a BBQ. We have numerous cast iron pans, a wok, a pasta maker, mixers, and even a couple of fondue pots.

Today we are using a Dazey Nutri Broil Smokeless Indoor Grill. I found it at the local Value Village a few weeks ago for $10. It was brand new and never used. We are going to use it outside- because safety! I’ve never used an indoor grill before. And who knows if this will even work. Best to try cooking outside.

These first pictures are from a couple of months ago on Easter Sunday while we were on vacation. Our trip to Tokyo has inspired tonight’s dinner.

I have prepared an abundance of beef and pork for our meal tonight. Since we are grilling some meat up, I thought why not try cooking as a family. We took turns flipping the meat and serving it up.

Dinner was a success. The grill worked wonderfully. Time to prepare for a meat coma! Beer obviously went best with tonight’s dinner, so I bought a large can of Asahi to share with my wife.

We sat around the outside table and grilled the meat. It was 90 minutes of talking and laughing as a family. I think we may have to do this more often. I love that we all reminisced and planned future vacations over a lovely meal.

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