Let’s talk about food shall we? A very important aspect of any trip. Especially at a cabin or when camping.
Tuesday- waking up at the crack of dawn, the kids were calmly playing together. I was half awake/half asleep laying in bed until 8:30am. Mostly because the kids were getting hungry and started bugging me to make breakfast. They knew what I was making and their hunger was growing.
Before coming to the cabin, I had laid out a meal plan. This helps keep the guesswork out of the day. This morning was French toast and bacon. The smell of breakfast filled our little cabin and constant questions from the kids of “when is breakfast?” loomed in the air. I think the anticipation helps to make the food taste better.
The kids have been extremely helpful so far. They work together to set the table, clearing the table and doing dishes. The 12 year old boys wanted to make Mac ‘n Cheese for lunch in hopes of getting out of dish duty for that meal. But when it came time to make lunch, they chose to continue playing in the lake. So they wanted to help with dinner.
Dinner was made by myself with the help of the kids. The boys made the salad and my daughter made the fries. She used the bacon grease from breakfast and it made the fries that much more delicious. It was a good effort by all.
Planning the meals in advance also helps to make sure the perishables get used first. Vegetables, breads, thawed meat, etc are prepared in the first couple of days. By the end of a trip we end up eating the canned and boxed goods.
I’m happy that everyone is pitching in. I’m equally impressed with all the help and the fact that the kids want to learn how to prepare the meals.
So far on this trip, Day 2 has been successful.