Having three teenagers requiring food kind of hits the pocketbook hard. Buying in bulk at Costco or during a Case Lot Sale at the grocery store seems like a good way to save money. But in reality, my kids see it as “more food to be eaten” before the next shopping trip.
Any parent of a teenager or college kid knows that Mr. Noodles is an inexpensive way to eat. I’ve lived off them for a daily meal filler when I lived on my own in my younger days. Over the past couple years, they have been making their way into my home again. And my kids are devouring them almost as quickly as I buy them.
When I do get to eat some, I like to drain out the water, then add the contents of the flavor packet to the noodles only. This is how I’ve always had them. My wife on the other hand prefers to eat them as an actual soup. Recently I’ve decided to change it up a bit.
Since Mr. Noodles is technically Ramen, that’s what I’ve been trying to make. Albeit on a budget, but a bowl of Ramen nonetheless. My first attempt I felt pretty good about and it tasted not too shabby. I fried a bit of pork, soft boiled and egg which was then soaked in soy sauce. We buy packets of seaweed for snacks, so it was a great garnish on the side with some green onion chopped on top. It looked like I could’ve passed it off as the real deal.
The other day, we had some leftover Chinese takeout. I was hoping to enjoy some fried rice and sweet and sour pork, but as I mentioned- I have three teens in our home that are eating everything in sight. Except the vegetables. So I mixed those leftovers with some Mr. Noodles. Again, my wife enjoyed it as a soup, and I ate them as beef noodles. Super tasty.
Stretching a meal budget can be tough. Making cheap foods taste better is a talent I have. Now to figure out how to make Pizza Pops better.