Growing Food

We aren’t exactly the best people to ask advice for when it comes to growing your own food. One year we have the best luck growing beans. Another year we have peppers. Usually we have zucchini galore. Tomatoes Are almost out of the question. We got lucky one year however. But in the end, we do grow some foods.

I like growing the easy plants. The ones that really don’t take much effort. Which sounds lazy. But really it isn’t. Take green onions or romaine lettuce for instance.

Romaine lettuce can regrow. But only for a little bit. If you cut the romaine down to about an inch or so from the base and put it in water- in about a week and a half you have some leaves growing. That’s about as big as it will grow. It’s only enough to get yourself some tiny lettuce leaves for a sandwich.

Green onions are similar. Cut them down to about a half inch and place it in water. They will continue to grow for quite some time. You can trim them for use repeatedly as well. Eventually they wilt or lose flavor.

We have also attempted to grow an avocado tree from a pit. We can usually get a good start, but after it’s planted in a pot, we have a dead tree on our hands. No matter how many times we try and grow it. Hopefully one day we will be successful.

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