Breakfast of Champions

On my days off, I love to make a big breakfast. Eggs, bacon, potatoes, waffles, pancakes, sausages, etc… My family loves it as well. In fact, my eggs seem to be just as happy.

Scrambled eggs are one of my favorite breakfasts to make. First I cut up a couple of slices of bacon into small bits. Then I fry them up in my Cast iron pan. While that’s cooking- whisk up two eggs per person with a bit of milk. Once the bacon is cooked- gently add the eggs. I leave the grease from the bacon in the pan to help prevent the eggs from sticking. After a couple of minutes, I carefully slide my spatula across the pan making sure the egg mixture gets evenly cooked.

Did I mention that I preheat my oven to 225°? I do this so as to warm the plates and bowls for breakfast. Once the scrambled eggs have been flipped and there’s no more liquid left, I begin to remove them into a serving bowl. I put a small layer of eggs then shred some cheddar cheese on top. Layer, repeat; layer, repeat. Then into the oven to melt the cheese.

Big breakfasts are the best. Oftentimes we make it a brunch because I enjoy sleeping in on my days off. What’s your go-to big breakfast? Let me know in the comments.

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