Rich and Egg-citing Foods

The winter season is all about food. Yesterday I mentioned Leftovers and previously I wrote about Christmas Baking. But there are other rich foods that I love and only enjoy this time of year.

Egg Nog.

The thick, sweet, dairy product that makes me feel bloated with joy. As an adult I have moved on from adding dark rum to this beverage. Now I mix it with Fireball or Gingerbread Rum. It makes my insides feel like I’m getting tipsy on what Christmas should taste like.

Deviled Eggs

Oh my. I could eat a plate of these little creamed yoke treats. But my brain knows that my body would be unhappy afterwards. So one, maybe two, are enjoyed. A simple delicacy that was often found at picnics or potlucks of the 70’s and 80’s. Now they dawn our table at Christmas. Our son made these ones and they turned out delicious- as always.

What rich foods to you over indulge with over Christmas?

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