Sushi At Home

I’m enjoying this at home meal making. Tonight I made homemade sushi. I’ve made sushi at home previously, so I wasn’t afraid to have another go at it. I’m also getting better at making sushi.

I also cheated a bit this time around. I used a Sushezi. It’s essentially a “Sushi Bazooka” that pushes out the rice/fish mixture. It makes the sushi rolls so much faster than when I roll my own. Unfortunately they are much larger than regular sushi rolls.

The family enjoyed the dinner and scarfed it down in record time. Much faster than when I was making it.

How are your cooking skills these days?

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