I’m not a big fan of pickles. But yesterday I made a quick snack out of boredom and curiosity- I mean pickles. We only had baby dills, so the pickles turned out snack sized vs meal sized.

I started with hollowing out half a dozen pickles with a knife and potato peeler. The peeler worked great as it fit nicely as I spun it around. Once the pickles lost their innards, I squirted a few drops of sriracha sauce inside. Followed by some cream cheese. I wrapped these babies in ham then dipped them in a beer batter before they hit the deep fryer.

The final result was an amazing flavor of vinegar, hot sauce, the hint of ham and a mouthful of cream cheese all cooked nicely with a breaded coating. The downside is that I will have to make these again! Only next time with bigger pickles.