Joe-Toberfest

Today I really wanted to make full sized soft pretzels. I decided to make them a part of our dinner. Besides mustard, what could I make with dinner? I remembered back to Oktoberfest 2018 at Trading Post. I didn’t make a cheese dip, I went with something else.

I took some Italian Sausage and squeezed the meat out of the casings. I fried the meat in a cast iron pan before adding two cans of tomato soup. I then added some sour cream and Dijon mustard. I served the soup as a side for the pretzels. We also had some sweet potato fries as our vegetable. Although deep frying them probably negates any health benefit.

I chose to have a Czech Pilsner with dinner. Having finally figured out how to play Spotify throughout the house the other day, I put on some Polka music. Because, why not? The family devoured dinner and we had a great time enjoying the music. I’m not sure we will ever get to Oktoberfest in Germany. But who knows. Maybe one day.

Cheers!

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