Festive Food for All Hallow’s Eve

Everyone thinks of pumpkins and candy when it comes to Halloween. And while I enjoy both, it’s also fun to make regular meals with a spooky twist.

Last night I made meatloaf and potatoes. But with a twist.

The meatloaf was a couple of severed hands. I used onions as the finger nails. It didn’t take much longer to make than it would regular meatloaf. I only wish I had sliced mozzarella to put on top as a “skin”.

As a side dish I made “shrunk head” baked potatoes. Again, really easy and didn’t take too much longer to create. But the final result was a fun dinner that was outstandingly flavorful.

Do you have any Halloween dinners? Perhaps cute mummy hot dogs? or ghostly concoctions.

Let me know in the comments.

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