Searing Steaks

I’ve been a self proclaimed and avid grill master when it comes to using a gas grill. Over the years I have gone through about half a dozen BBQs. Each had a side burner. One or two had a rotisserie burner. But my latest one that my family gave me for Christmas had something I’ve never used before.

There is a side burner. Only it is for searing meat. After seven months, I finally decided to try it out. My wife picked up some red meat (which is rare for us- pun intended). I decided to try the searing option on the grill.

First off, I love that this BBQ has cast iron grills. Secondly, searing the steaks turned out perfect! We all love a rare steak. With a normal grill- I had a tough time getting it right. Searing burner took the guess work out. Get some grill marks within a couple of minutes per side and the steaks were perfect.

Letting the steak rest with some garlic butter made for a perfect meal. We had some deep fried white potatoes and sautéed spinach with mushrooms as the sides. I can never go back to not having a searing grill option again. Best steak I have ever made.

One comment

  1. Mentalhealthandmusicals · 11 Days Ago

    Oh that looks so good.

    Liked by 1 person

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