My wife thinks that she must be missing Disneyland. Mostly the memories that the food brings back. She made churro cookies the other day- which are delicious! Last night for dinner we had clam chowder in bread bowls. Just like the ones we ate from Harbour Galley at New Orleans Square in Disneyland.
My wife has been playing with bread recipes for a few weeks now. These bread bowls were perfect. We have a “Proofing” option in our new oven, so the bread is rising nicely each and every time. The clam chowder was also made from scratch. My wife is superb when it comes to chowders and goulashes.
I just wonder what our next Disneyland themed treat will be. Perhaps beignets like the ones we at in Downtown Disneyland from Ralph Brennan’s Jazz Kitchen. She could find us some smoked Turkey legs. Or maybe a Dole Whip or even a Margarita like we had at Rita’s Baja Blenders. Who knows what my wife’s tastes will bring for for the rest of us.
But my tastebuds have been pleasantly surprised thus far.