I love to experiment with food. Baking and cooking make me happy. On my days off, I tend to take the time to create new meals for the family. Last night I tried something new.
We bought some of those large shell pastas the other day. I boiled them like I was supposed to. I also fried up some ground beef and stuffed them along with a chunk of cheese. Then I wrapped another shell over top. I was a little bit clumsy at times and ripped a few shells. But was over all satisfied with them. For the next step I decided to deep fry them in order to create a crunch and melt the cheese.
Deep frying them did exactly what I wanted. However, they each fell apart in the oil. So I had to pull the basket up and fish out the bits and put them in our dinner bowls. They were served with salsa and sour cream. Taste wise- the family enjoyed… mostly. The downside? These shells turn into little scoops that collected the oil from the deep fryer. So we got the occasional slurp of oil added. Nothing like drinking canola oil at dinner.
I suspect that each of us won’t be trusting a fart all day today. Those who know, know. Next time I might just deep fry the shells alone and then strain them before adding beef. Creating little scoops for our dinner. Sometimes you win at experimenting with foods, other times you carry a roll of toilet paper with you all day.