Cheesy Goodness

It’s that time of year when rich foods fill you up and your brain becomes mushy. The week between Christmas and New Year’s is the time to overindulge and the have a reason for working out in January. I do the eating part. Not the workout part. Oftentimes I’m filling up on cheese. It gets tough to know when to stop.

We turned a meat and cheese charcuterie into a meal the other day. It was a lovely foray into the various cheeses that we know and love. Goat cheese (of all varieties) has become the most popular for this spread.

Sometimes we do a baked Brie that doesn’t last long either. But with all the other cheeses we bought, we didn’t pick one up this season. But tonight we will be having a cheese fondue. Normally that meal is saved for New Year’s Eve. But we moved it up a couple of days and plan on doing a “Deep Fry Fest” on December 31st. End the year with a greasy bang!

Do you get filled up on cheese during this week? Any favorite flavors that are a must have for the winter season?

Let me know in the comments.

2 comments

  1. Mentalhealthandmusicals · 21 Days Ago

    We have a charcoal cheddar to try this year along with our usuals.

    Liked by 1 person

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