Before we left for Calgary, a coworker of mine recommended a restaurant in Banff to eat at- should we decide to venture out. Naturally it piqued my curiosity, so I looked it up. Turns out that The Grizzly House serves exotic meats and fondue. Heck yes I was going to go there! This was my early birthday dinner and celebration of our son’s successful weekend.
Upon entering the restaurant you feel like it was trapped in the early seventies. The soundtrack of 70’s and disco music being played throughout added to the atmosphere. Besides unique decor, the history of the restaurant was a social gathering where you could connect with strangers by calling their table number. A swingers restaurant that serves fondue and exotic meat? Let’s see what’s up with the food…
We chose to go with a four course meal. Our meal began with a soup or salad. My wife had the chicken tortellini soup while I went with the salad and house dressing. Excellent way to get the tastebuds excited. Then a cheese fondue. The hostess recommended tossing in the roasted garlic inside the cheese and it was next level.
Next came out the hot stone for us to cook our meats and a variety of dipping sauces. We sampled kangaroo, yak, yellowfin tuna, frog leg, alligator, buffalo and venison. Each unique in texture and flavor. The sauces equally as tasty. To end the meal we had a chocolate fondue with fresh fruit to dip.
The tastes were incredible throughout the meal. The place is a bit more pricey than I’m normally comfortable with, but for the experience to try new meat, well worth it.
And we never called any other tables. Experimenting with food was enough for this trip to the restaurant.