Sinatra as a Mentor?

Today I feel as if Frank Sinatra was an unbeknownst mentor. Not because I can sing- in fact far from it. But his lifestyle of sorts. I decided to do some quick research on him. Turns out some of his quotes resonate with me.

Having an intelligent woman in my life makes me feel like there is more substance in my relationship. Don’t get me wrong, she’s not just smart but pretty as well. I can make her light up the room when I get her to smile. We also have in-depth conversations where I often learn from her knowledge of various subjects.

The other side of Sinatra is his attitude towards drinking. He makes it seem refined and elegant. As if to be suave one needs to have a drink in hand.

Okay, maybe I shouldn’t look at him as a mentor. I enjoy my alcohol; perhaps a bit more than the next person. Drinking has been a part of my adult life for as long as I can remember. Which is hitting nearly a quarter century now. Not every day, but nearly every day off I enjoy a drink. It has become a part of my lifestyle. Sometimes in a negative way. A way that makes me unimpressed with myself.

Sinatra lived to be 83. That’s about forty years further than I am at this moment. I don’t know if I want to do forty more years of having alcohol as a vice. That’s a long time to keep putting booze into me.

But if Ol’ Blue Eyes could do it…

Roots and Wings

There’s a Distillery located just south of Fort Langley called Roots and Wings. We drive past it everyday taking the kids to and from school. I finally decided to stop in and sample some of what they had to offer.

Looking at the building from outside doesn’t seem like much. It’s still fairly new only being established in 2015. Supporting local businesses is always something I encourage. Since they grow their own potatoes and corn for their vodka, gin, and whiskey (or rather, rye because it hasn’t been aged long enough yet)- it didn’t surprise me that there was only a small tasting room.

Inside holds about a dozen patrons. I was alone when I sampled each of their liquors. Natural flavors and a taste unique to each bottle kept me wanting more. There wasn’t a throat burn or the cheap taste of “nail polish remover” you find in bottles of similar price point elsewhere.

As I sat there, the hostess gave me a history of the distillery and the name. “Roots” being their starting in Langley, and “Wings” for how they want to expand and grow. I also learned that in the following month or so they will be offering cocktails in their tasting room along with charcuterie. Sounds like I’ll be back for more when that happens.

I took a few small samples home. A coffee infused one, a cinnamon one and a horseradish one- that last one turned out to be perfect for a Ceasar FYI.

I recommend checking out Roots and Wings on a Saturday to try some of their offerings. Or be on the lookout for them at the local Farmers Markets coming up this year.

Expanding My Tastes

I do enjoy going for beers at almost any Craft Brewery. I have written about these adventures on numerous occasions. But at home I rarely buy good beer. I go for the cheapest cans and don’t care about the quality.

I also enjoy having a drink or two of some flavored liquors. At Christmas, I love having my Booze Tree up. It warms my insides.

Last weekend I discovered my favorite booze at the local liquor store that just opened. I had first found this during our visit to Shelter Point Distillery back in August 2017. I loved “Barrel of Sunshine” so much, I bought home three bottles of it. Boy does it go down smooth, let me tell you. In fact, I actually get myself stumbling off of it. Anyone who has had some with me knows of this fact. I’m holding off on cracking this bottle until my birthday in a few weeks.

In the mean time, I have found a tasty way to make a White Russian. I got inspired while watching “Russian Doll” on Netflix. I figured it’d be a good drink to have while binging tv. We have had a bottle of Van Gogh Espresso Vodka in our freezer for a few years and rarely sipped on it. It was a lovely little kick added to the coffee flavor from the Kahlúa. Plus it meant I didn’t need ice because it was already chilled.

I’m on the lookout now for a drink called “After Shock”. It’s a cinnamon Liqueur, but at the bottom of the bottle is sugar crystals that absorb the alcohol and make for a sweet, boozy snack once the bottle is done. Mmmmm boozy sugar…

Any special drinks you enjoy? Or can you find After Shock for me?