Is It Autumn Yet?

The daylight is getting shorter. The leaves on the trees are starting to change colour. It’s foggy in the mornings. We must be on the cusp of autumn.

So I decorated our front stoop accordingly!

We had an old wooden chair in our barn that I set up out front. I had bought a couple of metal buckets from the dollar store last year and filled them with firewood. I gathered some leaves that had fallen and placed them around. Finally, our crone gargoyle sits patiently waiting for Halloween.

On the other side of the door I put an unfinished “living edge” table (also from our barn). I set up our collection of British Columbia Beer Growlers from our road trips over the past few years. I surrounded everything with some leaves, dried seeds and bark.

I’m happy with the results and have a few other decorative ideas to add to our home before Halloween takes over. I finally found my glue gun at 11pm last night, but won’t be starting a project until later in the day.

What do you do to decorate for the seasons?

Do you like fall as much as I do?

Let me know in the comments section!

Sober September

I’m going for year two of Sober September. The end of summer had me enjoying my vacation with quite a few beers this year. As much as I want to sport the beer gut and “Dad Bod” I also want to be healthy. Taking a break from the hops and barley will help.

We also have quite the collection of Growlers from the breweries we’ve visited. It’s time to let them gather dust for a bit. Generally if I liked a beer, I bought a growler. But the artwork on the bottles is also important. I guess it’s kind of like spoon collecting?

Anyways, it’s September 1st. Time to get on the path of Sober September. I’m glad I did it last year and was eager to do it again this year. My wife has said she is going to join me this month as well. That’s the kind of awesome support that I appreciate.

Pub Night Fundraising

Last night my wife and I attended a Pub Night Fundraiser. The fundraiser was for the Grade Seven Camping trip coming up in June. This is probably the third Pub Night we’ve ever attended with the last one being back in October of 2016. This time it was for our son and his classmates. We had to make this one.

The tickets included a beer, burger and fries. I wasn’t expecting much because of previous experiences at Pub Nights in other locations. But I was pleasantly surprised when we arrived. I forgot how good the food was at Jimy Mac’s.

Image: Jimy Mac’s Facebook

Jimy Mac’s is a well established sports pub. It’s been around since I can remember. My first job when I was sixteen was across the street from them back in 1992. When I turned legal drinking age, it was only one of two locations nearby my home to go to. However, I don’t think I’ve been inside the pub for about fifteen years.

The Pub Night was fantastic. Our fundraiser section was packed. The burger was delicious- you could tell that the pub has done these fundraisers before. The service was outstanding by the wait staff. They were very attentive to the needs of our group. Not only was the pub well organized, but the volunteers of the event had set up a 50/50 draw, twoonie toss, and prize giveaways. All proceeds going towards the camping trip.

My wife and found a spot at a long table and were joined by some parents we knew and some we hadn’t met before. We had such great conversations that I completely forgot to take out my phone to snap some images. That is a sign of a good time.

Fundraising isn’t always fun or easy. But the event last night proved to be successful. I want to offer a big thanks to Jimy Mac’s Pub and the fundraising volunteers for creating such a wonderful night.

Miller Time

It’s been a long week. I couldn’t race out the office door fast enough today. Not that I don’t like my coworkers or the job. It’s just time to take a mental recharge.

I don’t even have the time to finish writing today’s blog and my first beer is poured.

The crisp fizz hit my tongue and a rush of sensations came over me. Ah… simply refreshing. Memories of underage drinking of cheap beers to last year’s plane rides and cold ales after take off. There’s an idea that enjoying a cold beer just feels normal. Not drinking to get wasted. Just a sample of cold, liquified fermentation has become a part of my dietary desires.

Chilled, crisp and exactly what was needed to start my weekend. A small break from responsibilities. A mental vacation away from the hustle and bustle of moving trains.

Happy Friday to my Readership! This glass is raised to you!

Driving Day

Today we embarked on a 12 hour road trip from our home to Grande Prairie, Alberta. It started off with us being an hour behind schedule. No big deal- I was able to... ahem... make up the time while driving.

We whipped through Kamloops with a quick stop for gas. Then off to Jasper for a late lunch and of course- trains. Plus amazing beer and food! We had nachos and Wild Boar Steam Buns all at the Jasper Brewing. I highly recommend the Boar and “Jasper the Bear Ale”.

It was a beautiful day to drive through the mountains from British Columbia to Alberta. We watched the sun set and the sky change colours. Absolutely stunning.

Now it’s time to unwind in the hotel room and mentally prepare for the next couple of days. A quick dip in the pool and finish my blog is a great way to end a 12 hour drive.

Sinatra as a Mentor?

Today I feel as if Frank Sinatra was an unbeknownst mentor. Not because I can sing- in fact far from it. But his lifestyle of sorts. I decided to do some quick research on him. Turns out some of his quotes resonate with me.

Having an intelligent woman in my life makes me feel like there is more substance in my relationship. Don’t get me wrong, she’s not just smart but pretty as well. I can make her light up the room when I get her to smile. We also have in-depth conversations where I often learn from her knowledge of various subjects.

The other side of Sinatra is his attitude towards drinking. He makes it seem refined and elegant. As if to be suave one needs to have a drink in hand.

Okay, maybe I shouldn’t look at him as a mentor. I enjoy my alcohol; perhaps a bit more than the next person. Drinking has been a part of my adult life for as long as I can remember. Which is hitting nearly a quarter century now. Not every day, but nearly every day off I enjoy a drink. It has become a part of my lifestyle. Sometimes in a negative way. A way that makes me unimpressed with myself.

Sinatra lived to be 83. That’s about forty years further than I am at this moment. I don’t know if I want to do forty more years of having alcohol as a vice. That’s a long time to keep putting booze into me.

But if Ol’ Blue Eyes could do it…

Roots and Wings

There’s a Distillery located just south of Fort Langley called Roots and Wings. We drive past it everyday taking the kids to and from school. I finally decided to stop in and sample some of what they had to offer.

Looking at the building from outside doesn’t seem like much. It’s still fairly new only being established in 2015. Supporting local businesses is always something I encourage. Since they grow their own potatoes and corn for their vodka, gin, and whiskey (or rather, rye because it hasn’t been aged long enough yet)- it didn’t surprise me that there was only a small tasting room.

Inside holds about a dozen patrons. I was alone when I sampled each of their liquors. Natural flavors and a taste unique to each bottle kept me wanting more. There wasn’t a throat burn or the cheap taste of “nail polish remover” you find in bottles of similar price point elsewhere.

As I sat there, the hostess gave me a history of the distillery and the name. “Roots” being their starting in Langley, and “Wings” for how they want to expand and grow. I also learned that in the following month or so they will be offering cocktails in their tasting room along with charcuterie. Sounds like I’ll be back for more when that happens.

I took a few small samples home. A coffee infused one, a cinnamon one and a horseradish one- that last one turned out to be perfect for a Ceasar FYI.

I recommend checking out Roots and Wings on a Saturday to try some of their offerings. Or be on the lookout for them at the local Farmers Markets coming up this year.

Expanding My Tastes

I do enjoy going for beers at almost any Craft Brewery. I have written about these adventures on numerous occasions. But at home I rarely buy good beer. I go for the cheapest cans and don’t care about the quality.

I also enjoy having a drink or two of some flavored liquors. At Christmas, I love having my Booze Tree up. It warms my insides.

Last weekend I discovered my favorite booze at the local liquor store that just opened. I had first found this during our visit to Shelter Point Distillery back in August 2017. I loved “Barrel of Sunshine” so much, I bought home three bottles of it. Boy does it go down smooth, let me tell you. In fact, I actually get myself stumbling off of it. Anyone who has had some with me knows of this fact. I’m holding off on cracking this bottle until my birthday in a few weeks.

In the mean time, I have found a tasty way to make a White Russian. I got inspired while watching “Russian Doll” on Netflix. I figured it’d be a good drink to have while binging tv. We have had a bottle of Van Gogh Espresso Vodka in our freezer for a few years and rarely sipped on it. It was a lovely little kick added to the coffee flavor from the Kahlúa. Plus it meant I didn’t need ice because it was already chilled.

I’m on the lookout now for a drink called “After Shock”. It’s a cinnamon Liqueur, but at the bottom of the bottle is sugar crystals that absorb the alcohol and make for a sweet, boozy snack once the bottle is done. Mmmmm boozy sugar…

Any special drinks you enjoy? Or can you find After Shock for me?