My favorite drink In The World is Irn-Bru. It’s a Scottish soft drink with a unique flavor. What is the flavor of Irn-Bru? I like to describe it as an orange cream soda.
I first had some in Scotland back in 1995 when I was 19. I couldn’t get enough of the stuff. My favorite part about traveling in Scotland was buying Vodka and Irn-Bru at almost every pub. I brought some bottles home to share with friends. The soda didn’t last long as everyone enjoyed it. It took me a few years to find it here in Canada.
When I did find it for sale- boy was I excited! I bought it every chance I got because of the scarcity of it. Oh, and the cost was a bit ridiculous for a soda, so I limited my purchases. Paying $10 for 2 liters is a bit much or $4 for a small bottle. The problem now is that I introduced my kids to the drink, and they love it too!
Today I found a neat looking bottle of vodka that I had to own. And what better way to enjoy the vodka with than some Irn-Bru? Tonight I’m enjoying a vodka and Irn-Bru. It brought back some great memories. Perhaps one day I’ll share with my kids some vodka and Irn-Bru. Until then, this is my treat.
I’m going to start this off by saying, I’m not an alcoholic. Now for some background into that statement.
Yes, I do enjoy having beer, wine and other spirits. I have shared plenty of stories of my journeys to a variety of breweries and distilleries. I also go long periods without a drop. I don’t tend to buy a lot of hard liquor or flavored liqueurs. Most often is around Christmas time to share with family and friends.
I pick up a bottle of Bailey’s Irish Cream every year. For the past few years it has been coming with a free mug that we have been gifting to our daughter- and she loves them. In fact, she gets upset if anyone else uses one. So her brother and sister know to stay clear of those mugs, as do my wife and I. I look at it as buying a $20 mug and getting a free bottle of Bailey’s.
This year, for whatever reason, my best friend has been gifting me a bottle of Bailey’s every time he comes out. And every time he comes over- the bottle keep getting bigger. We received one in July, one in October and another in December. Plus the one we pick up in order to get the mug- that adds up to a ton of Irish Cream. Basically the large one he brought us last week and the one I picked up are still full.
If I keep adding it to my morning coffee, I’m going to become immune to the effects and start increasing the doses until there’s no more coffee in my mug. How do I ask my friend to stop bringing me such a tasty beverage without sounding ungrateful?
Or rather, how do I convince him that next time he should bring Kahlua?
The winter season is all about food. Yesterday I mentioned Leftovers and previously I wrote about Christmas Baking. But there are other rich foods that I love and only enjoy this time of year.
The thick, sweet, dairy product that makes me feel bloated with joy. As an adult I have moved on from adding dark rum to this beverage. Now I mix it with Fireball or Gingerbread Rum. It makes my insides feel like I’m getting tipsy on what Christmas should taste like.
Oh my. I could eat a plate of these little creamed yoke treats. But my brain knows that my body would be unhappy afterwards. So one, maybe two, are enjoyed. A simple delicacy that was often found at picnics or potlucks of the 70’s and 80’s. Now they dawn our table at Christmas. Our son made these ones and they turned out delicious- as always.
What rich foods to you over indulge with over Christmas?
As I have mentioned numerous times before- I love to shop local and support small businesses. If you live in Langley, BC I recommend you follow Tourism Langley on Instagram. They are always out there sharing great moments in our little neck of the Fraser Valley.
Yesterday they shared this picture. Langley grew over the past year adding four more breweries to their name. Previously it was only Dead Frog and Trading Post that graced us with craft beers.
I was excited to hear about the other breweries that opened This Year, that I went out and filled some growlers to share tonight. We have a few friends and coworkers stopping by for the Winter Solstice. And what goes great with food and friends? Sharing beers. I picked up samples from Dead Frog, Trading Post, 5 Roads, and Farm Country. I’m excited to try them and share with everyone.
Hopefully the beers I grabbed taste as good as their names sounded. We shall find out tonight.
Last night my wife and I attended my work Christmas Party at my boss’s home. After a long day of watching our son at Speed Skating, it was nice to get out and socialize. And my coworkers enjoy socializing!
I’m the kind of person who generally gets things going at various events- be it a wedding or party. I don’t mean getting out of hand and crazy. I mean I’m usually the first one at the food table gathering nun-nums and starting the conversation of what foods I tried. Last night was no exception. I also tend to place myself down in a good spot that many people “stop by” and strike up conversations.
As the evening progressed, everyone let loose a bit more. A couple coworkers cleared off the dining room table for a beer pong tournament, while others shared some of their more fancier alcohols. Music, jokes and great conversations were happening. I had to cut my evening short about three hours in. It was already a long day, plus I had to be up early for work. My coworkers were getting up to some shenanigans and I’m sure some fun stories will be shared at the water cooler this week.
Working with a hangover is for the young these days. I haven’t wanted to push my limits lately as there are already plenty of stories of my insobriety out there. Even my kids have a few.
As we left, I thanked our hosts for the hospitality. My boss’s wife is quite amazing at cooking and baking it seems. There was a lovely spread of appetizers and treats laid out. As we were leaving, I asked for her recipe on how she made the doughnuts. She mentioned that it’s on her blog in which I follow. Honestly, I didn’t know that I followed her specifically, because I enjoy a variety of blogs. But there she was, and her first blog post- Doughnuts! I may have to try my hand at deep frying something beyond savory goodies one day.
Just a friendly reminder- If you are out at holiday parties please make sure you have a safe ride home. As embarrassing as being a bit tipsy may be the next day, having a “next day” is more important.
Today was a long day filled with some quality family time. Quality time is something that I treasure whenever we can get it.
It started with early morning speed skating training, followed by a free movie at the theater. It was Community Day so we took in a classic film- “A Christmas Story” to start our season right. By far one of my most favorite films. Seeing it in the theater added a new ambiance to the film and legitimate out loud laughs by the audience.
The film was over around lunch. We came straight home, did a quick tidy/clean before settling in to a favorite family activity. It’s the first Saturday after my wife’s birthday, so that meant decorations for our trees were to go up!
Loads of fun, dancing, singing and smiles were had. It helped that my wife and I had cookies and Firenog as well. Today is a day that our oldest loves to be a part of and willingly gets her picture taken with a smile!
We have three trees, so the kids rotate which topper they put up. It’s the first year I haven’t lifted anyone up to do it. It’s also the first year that my wife did this:
She broke an ornament! It’s not Christmas until at least one ornament explodes.
I have been taking my children to the Trading Post Eatery in Fort Langley for ages now. This is the second location of their brewery and is more of an eatery and brewhouse than anything. Usually I have a beer and I treat the kids to a snack. We love the yam fries and specialty foods that are available.
Because of the quality of the food- I don’t mind the kids tagging along. This afternoon my son asked if he is allowed to order some food for pick up on his lunch. That brought up an interesting thought- “Is it okay for my kids to order food from a brewery?” The answer is “Yes”.
At least from this local “restaurant” it’s not an issue. I asked the manager and he said it’s totally fine for my kids to place an order for pick up. My son now has Trading Post as a contact in his phone for those days at lunch that he wants to walk in to town and grab lunch.
My wife and I had a fairly successful Sober September. I faltered once and had a beer at the airport in Winnipeg. As September ended and October began, I wasn’t eagerly waiting for the month to end in order to “Hit the sauce” so to speak.
On Thursday we went out with some friends for a dinner. Originally we were going to go to Trading Post in Abbotsford- a place with great food and atmosphere. I would’ve likely had my favorite beer there- the 1828 Helles Lager. But they were closed for a private event. So we ended up at The Canadian Brewhouse instead.
Their beer special was Budweiser. A beer I don’t overly enjoy. So I had a ginger ale instead and I felt good about it. I know we’re only five days into October, but I’ve been enjoying a variety of teas and sodas in lieu of alcohol. The only thing I’m noticing is that I am craving sweets more often. Hence the sodas.
As Autumn progresses, I’ll probably enjoy a drink or two at some point. I’m just not actively going out to buy beers or planning nights with friends at breweries as I have in the past.
Maybe I can find an elegant tea house nearby and invite you out for a social date.
Today would’ve been my father’s birthday. Over the years I’ve been trying different ways to remember the good in him. Which has been difficult when the bad memories were more impactful. From September 19 (My father’s birthday) to November 25th (the date he passed away) I’m not a pleasant person to be around at home. I’ve been consciously making different choices in my life to try and be a better person each and every day.
For two years in a row I grew a beard. It made me look like him. I was thinking of making it a tradition, but last year my family pushed hard and made me feel bad that I grew facial hair. I’m not sure why, but I’d rather not have bitterness thrown at me from those whom I care about. So no beard planned this year.
Last year I did “Sober September” and this year I’m trying as well. I had a couple of beers once this month and felt instant shame in myself for being weak. The reason is my father drank heavily and I worry that the trait runs deep in my genes. Especially when I look back at most of my Instagram posts and see a lot of beer in my hands.
Obviously I’d love to say that I am in control of my drinking, but am I? I come home from work and would like a beer with dinner. I have days off and want to see friends which generally brings up drinking. Maybe this year I’ll try not drinking from September 19 to November 25th. Do the complete opposite of what my father would do. Maybe only then can I push the negative out of my mind and bring out the positive memories.
I sure don’t want to end up like him- sour, angry and dead by age 58. That doesn’t appeal to me. I want to be a better person.
I know I’m a better person. I just need to remind myself from time to time.
The daylight is getting shorter. The leaves on the trees are starting to change colour. It’s foggy in the mornings. We must be on the cusp of autumn.
So I decorated our front stoop accordingly!
We had an old wooden chair in our barn that I set up out front. I had bought a couple of metal buckets from the dollar store last year and filled them with firewood. I gathered some leaves that had fallen and placed them around. Finally, our crone gargoyle sits patiently waiting for Halloween.
On the other side of the door I put an unfinished “living edge” table (also from our barn). I set up our collection of British Columbia Beer Growlers from our road trips over the past few years. I surrounded everything with some leaves, dried seeds and bark.
I’m happy with the results and have a few other decorative ideas to add to our home before Halloween takes over. I finally found my glue gun at 11pm last night, but won’t be starting a project until later in the day.
What do you do to decorate for the seasons?
Do you like fall as much as I do?
Let me know in the comments section!