Telestrations

This afternoon my wife and I picked up our two youngest kids from school and headed out for an early dinner. As I have mentioned previously, I like to support local and small businesses. Tonight we took the kids to The Raving Gamer.

My wife and I have been to The Raving Gamer a few times ourselves. We enjoy the atmosphere of eating and playing board games. It always gave us a chance to try some games before purchasing them.

Tonight, we were the only people at the Raving Gamer. That is mostly because of the COVID restrictions in British Columbia. No indoor dining permitted. Outside in the parking lot of The Raving Gamer is only one table for four and a few tables for two. Not exactly a “Patio” compared to mainstream restaurants. But it serves its purpose allowing patrons to still enjoy a meal. As you can see, the food was appetizing and tasty.

Just before our early dinner, we played a game called Telestrations. Where you get given a word and have a minute to draw it out, then the next person guess the word, the next person draws the word and the person afterwards has to write what they think the word is and so on until it gets back to the original player. Like a game hybrid of telephone and Pictionary.

The game was fun for the four of us. I would like to see how much more creative it would turn out to be for up to twelve people playing. During the few rounds we did play, we laughed pretty hard. We all wanted to play more of the game, but know that it would be a fun party game with more players.

It was definitely a game we would recommend for larger groups. Obviously once Covid restrictions are lifted.

Are you supporting small businesses these days? Or perhaps playing games during the pandemic? Send me some recommendations for either of those. I want to still enjoy life and share experiences with others.

Take Out Day

Since it was my daughter’s birthday yesterday, we wanted to do a nice dinner for her. Usually we get Nikko Sushi for any celebratory meals. But our daughter wanted to try something different. Due to current health restrictions in British Columbia, we had to order take out.

It also happened to be “National Take Out Day” as well! We picked up some slushies from a corner store, some Indian Food from Taj, and an ice cream cake from Dairy Queen.

Besides samosas, my family doesn’t eat a lot of Indian food. We did buy samosas, but we also had coconut chicken curry, butter naan bread, and paneer. It was delicious. I am impressed that our kids are always willing to explore tastes from other cultures.

17? Ugh. As if

The ice cream cake was a delicious end to the meal. Our daughter has been enjoying 80’s/90’s movies all her life and went with a “Clueless” inspired cake. We watched the film afterwards for a good laugh. (Wow, there are a lot of stars that were up and comers from back then! Thanks IMDB for helping me to recognize them.)

Did you enjoy some take out yesterday? What did you have?

Do you like Indian cuisine? What would you recommend we try next time from a restaurant?

Let me know in the comments.

Unappetizing Photos

Everyone loves to take pictures of their meals. Be it at a restaurant or a homemade meal. I am no different. If the food has a delicious presentation, it needs to be shared. “Instagramable” so to speak.

My wife made a lovely turkey dinner last night. So I took some pictures. Dinner was delicious. The plate in front of me was But you wouldn’t be able to tell that by these next couple of photos:

Just look at that bird’s hole. The flash from my phone added a glistening that really made it unappealing.

The cranberry sauce from a can was the perfect accompaniment to the turkey. Check out the ridges on the jelly. Yummy.

It’s amazing how a picture can change a person’s perspective on things. But the food was still just as tasty as ever!

Vibrant Mediocrity

If I’m not taking pictures of my family and friends, I am usually taking pictures of food or nature. Skylines and trees are my personal favorites.

Sometimes I take a photo “just because.” It could be a picture of a movie title or a unique object. (Sorry… side quest… is it “a” or “an” before the word “unique”? Let me know in the comments if I was correct, and why.) The other day I took the following picture:

It is not one of my better pictures. But the colours and shapes on the kitchen counter bring me joy. Here are the reasons why:

The green glass bowl– I have always loved shaped and coloured glass. The wavyness of this bowl is fun. There’s even a little matching bowl inside.

The red apples– Apples are my favorite fruit. These were nearly perfect apples as well.

The blue canister– It holds fresh ground coffee. Need I say more?

The silver canister– Holds our sugar for coffee and baking. For the little sweetness needed in our lives.

All of them lined up in our kitchen awaiting their turn to be used. To me, the colours just pop. I could’ve used a filter, or adjusted my angle. Each item is as vibrant in their emotional impact for me as are the colours. I ended up overlooking the art aspect of how to take a good photo.

This picture is a Vibrant Mediocrity. And that’s okay as well. Giving it a title like that turns it into art.

Green Food

Yesterday was St. Patrick’s Day, so my wife decided to have some fun with our foods. We added a bit of food coloring to a couple of our meals.

Our pancake breakfast was a colorful way to start the day. This breakfast is always a family favorite no matter what colour we make them. The skillet cooked flapjacks were delicious.

Dinner however…

Dinner was unsettling.

My wife made fried chickpea patties, which are always good. We had a basic romaine lettuce salad on the side. Our other side was rice with a mushroom sauce. The mushroom sauce was dyed green and was most unappetizing looking. That made it a bit more difficult to enjoy, even though it is something we have had in the past (only in its normal state).

One of our kids described the sauce as ogre snot. The other said it looked like Nickelodeon slime. Unfortunately the colour changed how the meal tasted in my mind. I’ve had issues with foods in the past based on texture or smell. Never colour. This was a first for me.

Note to self: do not dye cream of mushroom soup ever again.

Sober St. Patrick’s Day

I’m celebrating another St. Patrick’s Day by being sober. I have been dry since the end of August which is a huge deal for me and my health. At almost seven month without alcohol, I have had a few weak moments that came close to knocking me backwards into my old routines.

Besides mentioning my sobriety in today’s post, St. Patrick’s Day is just another day. Only I’m going to wear green and have Green Tea or perhaps matcha. That’s the extent of my St. Patrick’s Day celebrating.

When I was a child, I remember green being my favorite colour. I also remember the word GREEN was one of the first words my kids ever spelled. That was because of a preschool song from when they were 3/4 years old. It was very cute. Anyone who had kids at Wind and Tide would remember the same thing.

What are you doing today? Did you remember to wear green?

Supporting Local as My Birthday Gift

For my birthday yesterday, my wife took me out to support a trio of small business restaurants in Langley. I’m a big proponent of helping out and buying from local businesses as often as I can afford it. To enjoy my birthday, I asked to support locally.

We started off with a late brunch at a place called Egg Bomb. This was the first time my wife and I had eaten there. It was funny because while we were inside, we talked about how the two of us used to attend the original coffee house that was first built in that location. Neither of us had met one another back in the 90’s at Castle Bay Coffee.

Egg Bomb was exactly that. Eggs! And amazing coffee. I had a teriyaki sandwich and my wife had prawn with hollandaise sauce. It was awesome. I would highly recommend them.

For dinner, the entire family went to a favorite restaurant of ours in Fort Langley- The Little Donkey. Burritos that were jam packed with delicious quality ingredients that filled our bellies.

And for dessert, my wife picked up a dozen Boston Cream donuts from Gourmet Donuts and Coffee in Walnut Grove. My wife remembered a story I had shared about my father from my childhood. Whenever he would attempt to quit smoking (this happened about five or six times) he would come home with a dozen Boston Creams for the family.

I enjoyed my birthday yesterday and all the food that my wife took me out for. Spending time with her and enjoying her company in the different atmospheres was wonderful. I really appreciate what she did for me and I’m glad we went out and helped other businesses by enjoying their wares.

Funyuns

Today’s blog is about nothing. Flavored, crunchy air rings of nothingness. A strange chemical concoction that I decided to ingest as a late night snack yesterday.

This snack was salty and filled with all the fakeness you could imagine. A two dollar bag of flavored air rings. A glorious attempt at making them look and taste like onion rings, without actually containing onions.

And I ate the entire bag in one sitting. In my bed. Watching tv. Hating myself with every bite. Disgusted by the fact that I licked my fingers clean afterwards. Worst of all? I didn’t want to share them!

Funyuns. Damn you!

Shellfish Medley

I really do miss traveling these days. Besides hitting exciting destinations and seeing the sites, there’s a big thing that happens while traveling. It’s also the most costly part of vacations. That’s eating at restaurants- for five of us.

When we travelled as a family, we would make sure to go to one or two special restaurants. Some of my favorite places were sushi, ramen and seafood. We also made sure to dress up for a dinner as well (depending on the trip). Making meals an experience is just as important as the meals themselves.

Recently I was really missing the places like Joe’s Crab Shack, Bubba Gump’s, & The Crab Pot. From Anaheim to Seattle, even though they are relatively close- we aren’t leaving Canada any time soon. So why not bring the meals to us?

I went to the store and loaded up on shellfish for tonight’s dinner at home. Clams, mussels, snow crab, tiger prawns, Thai prawns, potatoes, fried farmer sausage and corn. It took me about thirty minutes of preparation and cooking. I sautéed some onion in garlic butter. Then I added a bottle of beer, two cups of water and lemon juice bringing it to a bowl. I spiced it up a bit with chili flakes, sriracha sauce and paprika before steaming the shellfish for a few minutes. Once everything was done, I tossed it all in a large canning pot with some taco seasoning.

Dinner was a success! Even though we had a large pot of food on the table, it was almost all gone. Everyone went for seconds and thirds. While we ate we talked about our previous vacations. It was a great feeling to reminisce. I enjoy how food can take us back to places we once visited.

Wasabi Peas

I am going to start this off by saying, I am a wimp when it comes to spicy foods. I never much liked hot wings or overly spicy chili. I’ve eaten these in the past, but I don’t like the burn in my mouth. Or my bum after… (ya, I went there. We all know what happens- what goes in must come out…)

But my spicy guilty pleasure is wasabi.

I love eating it with sushi- it makes the fish taste POP. And I devour sushi regularly. Years ago, my wife introduced me to another treat as well when we first met- Wasabi Peas.

These things are glorious. The way the dried peas are coated in a wasabi shell makes them look like little boogers. Toss a couple on your tongue, and the stinging sensation starts. After nibbling a few, a sweet honey-like taste emerges. Making the undeniable urge to crave more.

Pure, mouth watering, tongue burning evil… in a can. A treat that I cannot stop eating once I have opened a package. My wife is upset that I finished this last can without her. She likes to point out that she originally gave me some when we were dating as a joke because she knew I didn’t like spicy. Little did she know that it would be a favorite treat of mine.

Is there any foods you normally don’t like but make an exception for a variation of it? Do you really hate tomatoes, but can’t eat fries without ketchup? Let me know in the comments.

All That And A Bag Of Chips

Valentine’s Day is about love. I have found over the years that expressing love today doesn’t need to be flashy and over the top. Nonetheless, moments like that are beautiful and memorable. But you can be romantic in simpler ways as well.

For my wife, I gave her a bag of Lays potato chips and a case of pink grapefruit soda. It may sound silly to everyone, but I know that it meant a great deal to her. That’s because when we first began dating, this was her comfort snack while we cuddled.

“Dee-ah-tay Pample-Mousse” as we called the pop, is a great refreshing beverage. My wife used to enjoy having a 2 liter bottle at the side of the bed. She would have it sitting there for days on end, just slowly going flat. But that’s how she liked to drink it.

Memories like this are what makes Valentine’s Day a bit more romantic in my eyes. Looking back at our younger selves with awe and amazement that we have been together for over 20 years now. If I could, I would go back in time. Not to change anything, but rather to relive the moments once more.

Happy Valentine’s Day sweetheart. I’m glad that you are all that- and a bag of potato chips.

I Forgot To Take Pictures- But It Happened

Today my wife and I had a lunch date at The Trading Post in Fort Langley. It was a double date with some coworkers of mine. We went to celebrate the 5th anniversary of the brewery. There was live music and good food. Pics or it didn’t happen.

I took one photo. It was as I waited outside the eatery before anyone met up with me. My wife was waiting in the car to keep warm prior to the opening. Our friends were only a couple minutes behind us. I was first in line. Just like my other years of attending their anniversaries.

We had a great time talking and eating. So much so that I didn’t take any photos. We just all lived in the moment. No sharing of life on social media. Lots of good laughs and intimate personal conversations. It was good to share in person.

So no photos. But it did happen. I’m glad it did- my wife and I needed a break from this week. A mental health break of sorts. It felt good.

Weight Loss?

I’ve never been one to push weight loss on anyone. The human race comes in all sorts of shapes and sizes. I myself am a tall, lanky fella. up until almost six months ago I also drank heavily. Deep fried foods are still a favorite of mine, but I’m also trying to eat somewhat better.

For years I enjoyed taking in a craft beer or six on my days off. I wasn’t exercising or eating very healthy either. My body was not very happy with me. It started to give up and went with it. This tall skinny guy had begun to create himself quite the Beer Gut. I would shrug it off and just say, “It’s my Dad Bod.” But I also began having some heart palpitations more regularly and that finally scared me.

So I took on Sober September 3. Only instead of giving into drinking on October 1st, I stayed sober and have been since then. I didn’t lose the “Dad Bod” right away. In fact, over the Christmas period I was eating loads of rich foods and my gut was just hanging out, wondering where the beer was. Somehow in 2021, my body decided to adapt to this new predicament.

My wife got me back into using a Fitbit just after Christmas. So I began tracking my steps and watching my sleeping. She also picked up a Fitbit scale and every so often I stepped on it. Yes folks, I have lost weight. And it’s the good kind of loss. My gut has diminished finally.

There were no extreme diets. No crazy exercise regime. Just walking and being alcohol free. It has taken me almost six months to look and feel better. Both physically and mentally.

Tomorrow I am going for a lunch date to the Trading Post. What was once my favorite beer place is still my favorite restaurant. I can enjoy the atmosphere without the drinking. Besides, I am finally starting to look and feel healthy. I’m not about to shake that up.

Frugal February

Ever just go online and start searching for stuff to buy? Even though you don’t need it? I caught myself doing that last night. I came to the realization that I like to “window shop” but do eventually purchase something frivolous.

For example…

Last night I went onto Amazon and looked up men’s roller skates. Why? I dunno. Maybe because I had a pair of black boot roller skates as a pre-teen before my first pair of inline skates. I thought that maybe it would be neat to own a pair again.

Gorillaz

But it took me down a rabbit hole of accessories as well. Different wheels, knee pads, wrist guards, and even Bluetooth headphones. The type that looked 80’s retro. Why? No idea. It just seemed to match.

And that got me to look at 1up arcade games. I think it would be neat to have a collection of them. But at $400-600 each it seems a tad bit eccentric to own a few, even though I love the cabinet artwork.

In the end I didn’t buy anything useless. I am choosing to go with a “Frugal February” and not buy stuff. Besides the obvious necessities. I’m also thinking that I won’t spend money eating out. That would be a good addition to the “Frugal February” mentality.

Tastes Trapped In Time

Fresgo. Forever trapped in Surrey.

Yesterday I took my daughter out for a late lunch date. We went to a place that I haven’t been to in twenty years. Fresgo Inn (Don’t bother with the website as it feels as if someone in the late 90’s attempted html). It has not changed in all the time I can remember. Nor was it very updated two decades ago either. This restaurant is trapped in some weird time vortex. Plus it was really difficult to locate. As if the Matrix had moved it two inches to the left.

My daughter and I walked into the cafeteria style restaurant and the first thing we noticed was the way the tile floor was grooved out by all the decades of foot traffic. Behind the plexiglass cabinets were styrofoam plates (styrofoam? Who uses that?) with oversized dessert portions. The same style of desserts that have been sold for ages.

The meals we chose were simple. Montreal style poutine and a cheeseburger. Massive portions, for the price we paid, created by a chef in one of those tall cylindrical paper hats. We ate our lunch at a table with mismatched chairs from the 70’s.

We ended up bringing plates of desserts home. The chocolate pie was rich and artificial tasting. The cheesecake tasted as if the chef had been smoking prior to starting his shift. Stale smoke filled every bite. It was like stepping into a time machine and taking a bite out of the 1980’s.

Besides the awkward feeling the restaurant has, it’s not my regular fanfare of foods. But it was worth a trip down memory lane. If I avoid it for another couple of decades- it may turn into The Restaurant At The End Of The Universe. Which it was already on the way to become.

Lava

The word “LAVA” is so much fun. When you say it, your brain naturally goes to the idea of Volcanoes and oozing hot magma. Even the word “magma” is fun to say. I’m also enjoying “Lavazza” coffee these days. How fun is that? It’s like I’m pretending to have lava coffee!

When I was in grade 1 (…damn this story is starting waaaaaaayy back when…) I would take out a book about volcanoes from the library every week. Most kids were obsessed with dinosaurs or the Old Testament, that whole Catholic school thing; but I liked volcanoes. Plus every tv trope involving kids and science fairs naturally had a model volcano that made a mess. I remember trying to paper mache my own volcano and made a mess in the basement before completing it.

As well, when I was growing up, I also always wanted a Lava Lamp. In the late 80’s it wasn’t an easy item to find for a decent price. Many lamps cost around 100 bucks in 1987 dollars- so around $230 in today’s money. Not something reasonable for an 11 year old to afford back then.

Fast forward to around 2004… I was in the middle of my five year career at Chuck E. Cheese’s. Where I was in charge of the prize wall- and was permitted to take a prize or twenty home for myself. I took full advantage of this for my kids. They got a lot of toys. But the one that I loved most for me was a Lava Lamp telephone.

We have not had a “landline” in years in this house. In fact, my lava lamp phone was put in storage and forgotten about long before we removed our home phone. This “editing/ purging” kick meant my kids discovered the phone once more. Our son had never seen it, or at least doesn’t remember it. I don’t think I’m quite ready to part with it. So it gets another shot at being plugged in for fun.

Do you like lava lamps? Or do you have memories about volcanoes you wish to share?

Let me know in the comments so I can share them from my secret volcanic lair!

Milk Life Hack

Just like the rest of you, I see videos of “Life Hacks” in my newsfeed all the time. Some are kind of neat, others are down right ridiculous. I found one that I had seen numerous people do and claimed to work, so I put it to the test.

Our daughter received a mug for Christmas. She loved it. But upon the second or third time using it, she noticed it had a hairline crack.

Liquid would essentially “bleed” out the side of her mug. What I found strange is that there was no visible crack on the inside. Off to the Internet I went in search of how to fix this. Turns out people say to use milk.

So I did what the Internet recommended. Boiled the mug in some milk. Then let it cool before cleaning it off. You know what?

It didn’t work.

The mug still leaks. Perhaps I did something wrong. Or perhaps it simply doesn’t work. Either way, my daughter still has a lovely pen holder mug.

Da Ba Dee

Last year I wrote about Blue Monday. Well, here we are again- it’s that time of year once more. Blue Monday.

This year I don’t feel so negatively as I have in the past. So I figured why not be a bit more upbeat? Eiffel 65 was the artist behind the video I’m Blue from the 90’s. Most everyone I know will hate me for getting that song stuck in their head.

Besides getting my family and friends to hate me for that song, there’s going to be a tasty treat for later. My family picked up a can of soda from an Asian market today. It’s in a blue can and it’s called “Candy Flavor”. How fun! And I’m guessing sugar coma inducing.

What better way to beat the blues than with music and sugar! Like a party created for six year olds! Let’s beat those blues away.

Nikko Sushi

My wife and I were welcomed to our favorite sushi restaurant for lunch today. It was quiet in the restaurant, but we were still seated in one of the closed off booths for added privacy. We have been coming here since they opened their doors- 20 Years Ago. Our Loyalty for great sushi is with them.

Every time we arrive, the staff (its a family run business) talk to us as if we were part of their family. At first we only went for birthdays and special occasions. Now we end up going there once a month it seems. The quality and value is unsurpassed.

When Nikko first opened, and for a couple of years following, they would take our picture. If you look closely in a few of the booths you will find our family up on the wall. For twenty years, the staff at Nikko Sushi has watched out family grow. Even today, when it was just my wife and I, they asked about our kids.

Because of our commitment to them, we are treated like royalty when we walk in those doors. Almost every meal we end up getting a sample of some sort of treat they have. And every year for their anniversary, we have been given a gift. Previously we have received bottles of wine, this year was a lovely hand towel (that our oldest daughter has claimed.) We also leave a generous tip as I have always proudly supported small business.

If you haven’t eaten at Nikko Sushi, you absolutely have to try it. Trust me, it is quality food. I plan on still going there over the next twenty years!

Will Purging Ever End?

It feels like we’ve been tackling the clutter in our home for ages. With so much space comes so much stuff to fill it. It’s crazy to think we’ve been collecting items for years now. A combined 95 years if you add our ages together- not including kids. The collection of junk happened so slowly.

Yet after a couple of weeks it still feels like we haven’t made a dent in this “editing” thing. In fact it feels as if we’ve gone in the opposite direction. Our home seems messier than ever. We are stumbling over boxes and trinkets trying to rearrange our lives.

Our theater room for example has become a hoarding nightmare. For the longest time I would collect CDs followed by DVDs. I cannot tell you the last time I listened to a CD. Yet my wife and I have a collection of around 500 of them. If you were to do the math from back in the day at $15 average/cd we spent at least $7500 on music alone in that format. Seriously though, if we bought a cd every week for about ten years- that’s how we came to possessing such a large collection.

As well we have trinkets and things that we acquired over the years. All to just fill shelves and floor space. Some of it still “Sparks Joy” so those items need to be left out. Other things will be stored until a later date when we can decide what to do with them. And some things are just being given away.

This is just one room. We still have five bedrooms, a kitchen, bathrooms, dining room, and closets to get through. Maybe by 2022 we will be done the cycle of clearing out the house only to start in the first room once more.

Resolution Schmezolution

Ten days into the new year and I haven’t made any resolutions. So I didn’t feel guilty eating fast food at my desk for lunch.

I went all out and enjoyed bacon as my lunch. Baconator burger with bacon poutine fries. Truly unhealthy, but so tasty.

And then it sat in my gut for the rest of the afternoon making me feel like crud. Not the best feeling let me tell you. Before heading home I ate my orange and apple in hopes that some minuscule amount of healthy would balance this meal out.

Who was I kidding? My heart-attack burger with extra mayonnaise and gravy fries meal probably put me one step closer to death. No amount of fruits or vegetables were going to turn back time and prevent my decision. In fact, given the chance- I’d probably make the same mistake again.

It was messy, repulsive looking, and oh-so delicious.

Stealing Lunch Treats

Being a father is great! You get to never grow up. Kids want you to play with toys, watch cartoons, dress up, all that fun stuff.

I love the fact that I get to steal my kids’ lunch snacks and pack them into my lunch. My son has accepted this and even packs treats for me to enjoy. This time was a couple pieces of strawberry Nibs candy. It was a pleasant surprise.

Back in high school I used to buy big boxes of Super Nibs every week. I’d keep them in my locker. As people wandered the halls, they knew to stop by for a treat if they saw me at my locker. I’ve always been the sort of person to share if it brings people joy.

Inadvertently I have bestowed that quality in my son. It brings me joy that he wants to make others happy with simple gestures as I do.

I’m still going to steal granola bars and cheese and crackers for my lunch. But a Nib or two is always welcome.

Cheesecake

Our recent obsession is watching “The Golden Girls” on Amazon Prime. I had no idea how often these ladies just pulled a cheesecake out of the freezer and sat around cracking jokes. I have been throughly amused by this show and remember bits and pieces from when it ran the first time around.

I have always loved cheesecake. I was eating cheesecake when I saw my first crush as a teenager. Later in life, my wife and I had cheesecake at our wedding instead of wedding cake. Whenever my wife and I are on a date and cheesecake is on the menu- I like to enjoy a slice to end the evening. To me cheesecake is kind of romantic.

My wife and daughter scratch made a delicious lemon cheesecake the other day. It was fantastic. It made me realize that we could have cheesecake more often. I think it shall be a possibility going forward- especially if someone else is making it for me…

My love of cheesecake will always be around. When I get older, I’ll probably eat just as much as Dorothy, Rose, Blanche and Sophia do. Nothing wrong with solving your problems over a cheesecake.

Brisket Leftovers

Instead of a turkey this year, we made a brisket on our new BBQ. Usually I cut the meat into two or three smaller meals, but this time I decided to make the whole thing. That meant there was a lot of leftovers for us.

The brisket was larger than a turkey and a much more solid piece of meat. After our initial dinner, we still had more than 3/4 of the meat remaining. Since then I have had a few slices on sandwiches as well as frying a couple of pieces to go with eggs and toast.

But my favorite leftover has to be the brisket soup my wife made in our slow cooker. It was a tasty beef and barley soup that infused the Smokey flavor of the meat into each spoonful.

Tomorrow night’s dinner will be beef dip and fries. Perhaps we will be closer to finishing the meat at that point. With so much beef in our diets in such a short time- that means we will likely move away from red meat for a few weeks. I also can’t wait until spring and summer to start enjoying fresh vegetables once more.

Ferrero Rocher

I’m not a huge chocolate eater. However, I have a guilty pleasure that only gets satisfied at Christmas.

Ferrero Rocher

And my wife spoils me with them each and every year. My stocking gets a few individual ones tossed in and I get a case of 48 all to myself as well.

I enjoy them so much that I made little wings for the ones to give our kids. It makes them look like “The Golden Snitch” from Harry Potter. I also received a Squishmallow toy last year and named it Ferrero.

There’s something delicious about those little Golden experiences that I just love. Do you enjoy Ferrero Rocher? Or do you have a different favorite chocolate that you indulge in at Christmas?