Like most folks, we have an assortment of coffee mugs in our cupboard. They often appear as gifts based on whatever the recipients fancy. From Owls to Lego, to mugs that come free with a bottle of booze- these become personalized favorites of us all. But my wife and I are cheesy. We have a collection of matching mugs.
It started years ago with a couple of horoscope ones from the dollar store. But it soon branched off into ones that defined who we really were.
My wife dominated over me by absconding the “Player 1” mug leaving me to be the Luigi to her Mario. Always second to none, but she’s my number one.
I am particularly fond of our first set of Disneyland mugs. Simple art of the classic characters that defined cartoons My wife is the Minnie to my Mickey.
Soon after we picked up another set of mugs. She is the elegant Eve to my clunky love struck Wall-E. But wait, there’s more…
A couple of years later she became my Belle. That’s right, we really are that cheesy. Even our kids began to get in on the fun.
Of course Disneyland plays on the memories and heartstrings of everyone who enters their gates. The store shelves are lined with trinkets and mugs that need to be brought home. Every one of our morning coffees is in matching mugs. And no one else is permitted to use them.
Do you have a favorite coffee cup?
Are you as cheesy as we are?
Let me know in the comments.
On Saturday I had two of our children help with baking: Saturday Baking with My Kids. Yesterday I had our middle child help with our turkey dinner.
We had a lot of fun preparing the bird. I love teaching my children the art of cooking. Giving explanations to the “hows” and “whys” when cooking is always important. From temperatures to spices- it’s all important.
Once the bird had been cooking for a few hours, it was back to making the side dishes. Vegetables and mashed potatoes were about to be prepared. Our daughter thought her helping out was over after the bird so she had gotten changed into some nicer clothes. Little did she know that making a feast takes a lot of effort! But she willingly assisted.
Our dinner turned out delicious. We now have plenty of leftovers to last the week. From soup to sandwiches- we will be eating turkey leftovers until we are sick of them. Much like everyone else who is celebrating Canadian Thanksgiving this weekend.
So enjoy your meals with family and friends. Don’t let the Tryptophan knock you down. I’m ready for a nap just writing about it.
On Saturday I spent a couple of hours with our youngest teaching him how to bake an apple pie. He was very thorough in adding the ingredients and the pie looked fantastic.
As we finished baking the apple pie, our oldest daughter helped in the kitchen by baking some Wookiee Cookies. Those are a favorite of the family. If the recipe is followed they are really easy to make.
Our home smelled delightful and the baked goods are ready for consumption. As the holiday season approaches (in two months!!!), it’s time to get the family involved more with baking.
As well, we love to share home baked goods with friends. The holidays are a great excuse to share. Why not get some tastings going along the way?
My wife and I had a fairly successful Sober September. I faltered once and had a beer at the airport in Winnipeg. As September ended and October began, I wasn’t eagerly waiting for the month to end in order to “Hit the sauce” so to speak.
On Thursday we went out with some friends for a dinner. Originally we were going to go to Trading Post in Abbotsford- a place with great food and atmosphere. I would’ve likely had my favorite beer there- the 1828 Helles Lager. But they were closed for a private event. So we ended up at The Canadian Brewhouse instead.
Their beer special was Budweiser. A beer I don’t overly enjoy. So I had a ginger ale instead and I felt good about it. I know we’re only five days into October, but I’ve been enjoying a variety of teas and sodas in lieu of alcohol. The only thing I’m noticing is that I am craving sweets more often. Hence the sodas.
As Autumn progresses, I’ll probably enjoy a drink or two at some point. I’m just not actively going out to buy beers or planning nights with friends at breweries as I have in the past.
Maybe I can find an elegant tea house nearby and invite you out for a social date.
Yesterday I mentioned Business Trip Eats and the variety of food we’ve been eating. Nothing really stood out. That is until last night. Where we indulged.
A coworker who had come to Winnipeg previously, as well as my boss recommended a restaurant to me for our last night here. So three of us hit up a place in Winnipeg called Carnaval: Brazilian BBQ. It was an all you can eat meat extravaganza.
There was so much meat. It was on huge skewers and the cooks brought it around to each table asking if we wanted to sample some. At first we were tackling the food faster than it was coming out.
Beef, pork, chicken, lamb, more beef, sausage, wings, beef again… it just never stopped. As we were eating, we were laughing at how awesome the food was and how foolish this restaurant is. Because we were going to get our money’s worth and more.
The food was coming so quickly that I hardly had time to pause and get any photos. It was evident rather quickly that we were going to be in trouble. Our laughter about how this restaurant was foolish turned into how foolish we were.
We only managed to eat for an hour. We were stuffed. And hurting. But it was so worth it. My coworker Dillon was putting me to shame with his ability to want to continue sampling the meats. I was unprepared to push my limits and was done about four plates before him.
If you ever make it to Winnipeg- the Carnaval Brazilian BBQ is worth a stop. Especially if you love meat. And BBQ. And hating yourself afterwards.
This trip to Winnipeg has been enjoyable as well as disheartening when it comes to meals. I call it “Food Mood Swings.”
My work has been kind enough to feed us at lunch from a cafeteria. Every day is a small bowl of soup, a sandwich, a dessert- (always get the Nanaimo Bar) and some sort of entree that can be made for a few hundred of us. There’s also a salad bar which I will say is very fresh. So we get fed sustenance in a sense.
Dinners are more on my own to go and find. My coworker and I have been to a different place every night. First night was in the hotel since we were late getting in and didn’t want to try and find anywhere. The next few nights were chain restaurants that generally have the same food we’d eat back home.
I’ve enjoyed have beef and onions in my meals again. My coworker is astounded that I like getting a steak “BLUE RARE” but I love the texture of the meat just as much as the taste. The two times that I had steak this week were only mediocre. The restaurants weren’t exactly good at doing it the way I liked it.
Last night we went to Hooters for some wings. I don’t usually eat wings, so it was pretty okay. The other three guys I was with were trying a far spicier style of wing than I was wanting. I don’t tend to do HOT or meat on the bone, so this wasn’t something that I am adept to eating. The company was great though with some good conversation.
Only one more night of restaurant eating and two days of cafeteria food. I hope the menus perk up a bit.
I love eating green grapes. One of my favorite fruits right next to apples. When my wife and I bought our first home- I had two apple trees and a grape vine. I took great care and tended to them meticulously in order to enjoy the fruits which they bore.
We moved to our current home a dozen or so years ago. There was already an established plum tree, a pear tree and an apple tree in the yard. I planted a second apple tree as well. Over the years, we saw fruit from the original three trees. But in the last couple years, we lost the plum tree to disease and the original apple tree uprooted. This year the pear tree did not bear any fruit.
Sadly, this means our fruit trees are no more it seems. Even the apple tree I planted has not grown much in a decade. We have many other healthy trees which keep our home and yard shaded.
I think that next spring I will plant some grape vines in the sunnier part of my yard. I love green grapes.
On Monday we ventured out to our favorite campsite at Twenty Mile Bay. This year, my best friend I’ve known since kindergarten is joining us with his kids. The weather will be cooperating as well!
We packed up our cars and headed down the logging road that leads us to the campsite.
When we arrived- we exploded and took over our double site. This will be our home for five days. I’m happy that this year there isn’t a campfire ban. We can cook foods over the open flames!
In between cooking and sleeping we will be enjoying the lake and relaxing. The best way to end summer vacation.
I enjoyed last night more than I’ve enjoyed previous gatherings at my home. It was because people came out for the sake of visiting and enjoying dinner. Not like the old days of Friday night pre-party drinks leading to a late night of drinks.
Most of my friends have matured. Myself included. Those feelings of suffering a hangover are long behind us. Casual drinks and good food are much more enjoyable. And that’s what we experienced.
Last night our BBQ started at 7pm. By 9:00pm the first of my friends started to depart. Then the next wave of people were leaving just before 10:00pm. By 11:00pm everyone had gone home. I couldn’t have been happier. Everybody left with full stomachs and a smile. No weird drama, no drunk shenanigans, no mess to clean up. I was in bed by midnight.
I’d call that a successful dinner party. Those are the kinds I’d like to host more often. Good friends and good food makes for a good time.
My wife was out of town for a work function over the past few days. I missed her tremendously. So I’m throwing her a BBQ party tonight!
Ok, I’m lying.
The BBQ is for my friends and coworkers. Many of my friends are my wife’s friends as well.
But I still missed my wife while she was gone. So I plan on having a great time laughing and clowning around with her at the BBQ. Time to go get ready to entertain!
Happy Friday Everyone!