Simple Breakfasts

In this day and age people love to share photos of their meals. I am not ashamed to say, but I have also done this (and still do on occasion). Even though restaurants or homemade meals can look and taste amazing, sometimes it’s the simple foods that can also spark joy.

Today I was looking forward to having a bowl of yogurt with granola and fresh blueberries. This meal brings back a various flood of memories for me. The first time I had granola for breakfast I was about fifteen. I had gone with a friend and his family up to the Okanagan to pick apples for a week. I fell in love with this sweet, yet healthy snack. Later in life- my wife and I spent our two day honeymoon at a bed and breakfast in Harrison Hot Springs. That was where I had yogurt, granola and fresh fruit served to me. It seemed elegant and heartwarming at the same time. A true B+B experience.

Yesterday I had buttered toast with marmalade. Again, simple and tasty. This is a meal I have maybe once every couple of years. That’s because I don’t find it overly filling. So if I want a light breakfast- toast is it. To me, orange marmalade is a special treat for on top. I first had marmalade when I was four years old. It was on my first trip to Scotland. I thought it was a big deal to eat this in a foreign country.

At my grandparents house in Scotland, they had 3 channels on the television back in 1980. Paddington Bear (the 1976 BBC series) was on every morning. He ate marmalade. My mother made it a big deal that she could get me some marmalade if I wanted too. To be four years old and eating the food that a funny little bear was eating during his daily adventures- was like a dream come true. I’ll always associate marmalade with that bear and those memories of my youth.

Simple foods can bring forth a flurry of beautiful memories. Do you associate breakfast food with a fond memory?

Searing Steaks

I’ve been a self proclaimed and avid grill master when it comes to using a gas grill. Over the years I have gone through about half a dozen BBQs. Each had a side burner. One or two had a rotisserie burner. But my latest one that my family gave me for Christmas had something I’ve never used before.

There is a side burner. Only it is for searing meat. After seven months, I finally decided to try it out. My wife picked up some red meat (which is rare for us- pun intended). I decided to try the searing option on the grill.

First off, I love that this BBQ has cast iron grills. Secondly, searing the steaks turned out perfect! We all love a rare steak. With a normal grill- I had a tough time getting it right. Searing burner took the guess work out. Get some grill marks within a couple of minutes per side and the steaks were perfect.

Letting the steak rest with some garlic butter made for a perfect meal. We had some deep fried white potatoes and sautéed spinach with mushrooms as the sides. I can never go back to not having a searing grill option again. Best steak I have ever made.

Ha! 19 Now…

Our oldest child turned 19 today. That means she is legal drinking age and can have alcohol without trying to sneak it. On my 19th birthday I went to the club and got completely loaded with a coworker who was five years older than me. I was a disaster. Our daughter on the other hand? Well she chose something different.

She doesn’t want alcohol. It’s never interested her. Instead she wanted to have a day at work followed by an at home family dinner and some ice cream cake. Totally doable and within our means!

I’m really impressed by how much more mature she is than I ever was when it comes to partying. But we still had a lot of fun at dinner. We were listening to a playlist that her sister cream Spotify, took some silly photos and cut the ice cream cake in the worst possible ways. Laughter filled the atmosphere.

It was exactly what she wanted. Why not give a person what they ask for on their birthday? No unwanted surprises. Just a casual night at home with family. In the end it was more a gift for the rest of us than for her. She even arrived home in great spirits!

Happy 19th Birthday Random! May you always be the responsible adult you have proven to be on your first day of adulthood!

Summer Tradition- Fish and Chips in White Rock

Tonight was the perfect night to go out for dinner with the family. It was also the perfect evening to eat outside and stare at the water.

Every summer we go to Crescent Beach and get ourselves deep fried cod and chips. Then off to find a log or some rocks to sit at to enjoy our dinner. This year we tried a new fish and chips location. We were not disappointed!

While we waited for the fish to cool down a bit, the family posed for a picture at the beach. After several retakes and arguing, I got a sort of okay photo of us. You’d think that after all of these years my kids would just cooperate willingly. I mean, honestly- how hard is it to give a smile to your poor old dad?

After dinner, we strolled along the beach looking at houses and the fun seaside artwork that the town has. I’m happy that we are only about a twenty minute drive to Crescent Beach. I’m hoping to go kayaking some more like we did last year- read about it White Rock Kayaking.

This summer could go on forever. I’m enjoying every minute of it. Even the arguing about posing for a picture. That’s quality family time!

Twenty Year Celebration

Yesterday we had some close friends over for an evening of hanging poolside. I love to entertain, and our anniversary was a great reason to have friends over.

We supplied our guests with food and drinks. There were bottles of wine chilling on ice for everyone’s pleasure. I had also printed off some custom labels for the water bottles. I made sure to keep everyone hydrated as we hung out in the sunshine.

Most of the evening I spent wandering around and socializing with everyone. At one point in the evening my buddies and I took a “Bro Pic”. We had done the same thing years ago at a brewery. It was the only picture i know of that was taken all day.

That’s a good thing. It means everyone was having fun and distracted from their phones. My wife and I are lucky to have such great friends that we have known for years. Even better is the fact that they mesh well with one another.

A hearty thank you to everyone for coming over and having fun yesterday. We look forward to having our friends over more often now that we are settled into our new home.

Daddy/Darwin Day June 4th, 2021

Once in a while my middle wants to have a day with me. We have dubbed it “Daddy/Darwin Day”. Usually it’s me taking her out for a lunch or coffee and we talk. Today was a spontaneous “Daddy/Darwin Day” that we both needed.

We started with returning the recycling to get a bit of money back and clean out prior to our move. $12.10 is all we received, but no big deal- we didn’t have much to return. Then we went for gas and into town to hit up Indigo Books. It’s a favorite of our two daughters to go to a bookstore when they need an emotional “pick-me-up“.

Our little world at home has been having a couple road bumps, so it was nice that she asked me to go out with her. In fact, she paid for our Frappuccinos later in the afternoon. That was a lovely treat.

We had good heart to heart bantering. As well, she asked cryptic questions that I answered, but knew she was trying to get somewhere… without getting there directly.

She even tried to drive the Honda Element down the block to our house. This was a good milestone achievement as the vehicle is manual transmission and this was her first time driving a car with a clutch. Not too shabby.

I enjoyed our time together and wish to have more days like this.

Peanut Butter Firsties

It’s been a few years but I finally got to have one of my favorite “Firsties” this morning. It may not seem like much, but it is one of my most anticipated experiences. I rarely get to enjoy it because other members of my family get to it before I do. They probably don’t realize how much I enjoy these moments.

I’m talking about a fresh jar of peanut butter.

To me, there’s something beautiful and magical about being the first to open a jar of peanut butter. We buy Kraft smooth peanut butter and always have. What I enjoy is unscrewing the lid and seeing that the foil seal is still pristine. A quick tug of the tab and the smooth brown spread is exposed to the air and a waft of peanuty goodness comes out.

The untouched butter taunts me awaiting the first scoop. A knife or spoon- doesn’t matter; all that matters is taking that first swipe. The cut that drives into a perfectly flat crown. The utensil slides down deep followed by a twist and out comes the first taste.

That first taste is the greatest. It’s as if the peanut butter has a chemical reaction with the air as it is exposed for the first time since the factory. I get a little greedy and spread extra on my toast. But hey, these moments are few and far between. Why not spoil myself just this once?

Do you have the same experience with a fresh jar of peanut butter? Or do you find a similar joy with another food?

Let me know in the comments.

Theory Is Fifteen

Our son is turning fifteen today. I can’t believe how the time is flying by over these past years. He is the youngest of our children, so these birthdays hit a bit differently. Each one of his birthdays and achievements is a reminder that there won’t be any more to come.

Alright, I’m not going to get all teary eyed. Instead I want to say that Theory is a great kid. He has always been a fantastic son who loves to share his passions with me. We talk a lot about every subject imaginable. I have a relationship with him that is far superior than the one I had with my father. It shows in the fact that our son wants me to be a part of his world all the time. Two years ago was completely Devoted to him.

Usually he is a mama’s boy. My wife still thinks of him as the baby of the family. He definitely gets the majority of hugs from mom compared to the rest of us.

He also has a great relationship with his sisters. Yesterday he hung out with his eldest sister as she iced his birthday cake. They laughed and goofed off for about four hours in the kitchen. He also has a ton of fun with his other sister as they hang out and share jokes.

Today we had a sugar induced brunch as requested by Theory. Waffles, hashbrowns, maple bacon, whipped cream, syrup, and a three layer cake. Part way through the meal our kids decided to play frisbee in the backyard to burn off some of the sugar rush. I just sat there vibrating from the sugar.

As much as I want to write so much more about him, I have already shared stories of Theory in the past. I’d like to summarize by saying that Theory is always the type of kid who puts everyone else first. His kindness is the greatest gift ever. I wish for him to continue on that pathway throughout his life.

Happy Birthday once more Theory! You are the best son a dad could hope for.

Telestrations

This afternoon my wife and I picked up our two youngest kids from school and headed out for an early dinner. As I have mentioned previously, I like to support local and small businesses. Tonight we took the kids to The Raving Gamer.

My wife and I have been to The Raving Gamer a few times ourselves. We enjoy the atmosphere of eating and playing board games. It always gave us a chance to try some games before purchasing them.

Tonight, we were the only people at the Raving Gamer. That is mostly because of the COVID restrictions in British Columbia. No indoor dining permitted. Outside in the parking lot of The Raving Gamer is only one table for four and a few tables for two. Not exactly a “Patio” compared to mainstream restaurants. But it serves its purpose allowing patrons to still enjoy a meal. As you can see, the food was appetizing and tasty.

Just before our early dinner, we played a game called Telestrations. Where you get given a word and have a minute to draw it out, then the next person guess the word, the next person draws the word and the person afterwards has to write what they think the word is and so on until it gets back to the original player. Like a game hybrid of telephone and Pictionary.

The game was fun for the four of us. I would like to see how much more creative it would turn out to be for up to twelve people playing. During the few rounds we did play, we laughed pretty hard. We all wanted to play more of the game, but know that it would be a fun party game with more players.

It was definitely a game we would recommend for larger groups. Obviously once Covid restrictions are lifted.

Are you supporting small businesses these days? Or perhaps playing games during the pandemic? Send me some recommendations for either of those. I want to still enjoy life and share experiences with others.

Take Out Day

Since it was my daughter’s birthday yesterday, we wanted to do a nice dinner for her. Usually we get Nikko Sushi for any celebratory meals. But our daughter wanted to try something different. Due to current health restrictions in British Columbia, we had to order take out.

It also happened to be “National Take Out Day” as well! We picked up some slushies from a corner store, some Indian Food from Taj, and an ice cream cake from Dairy Queen.

Besides samosas, my family doesn’t eat a lot of Indian food. We did buy samosas, but we also had coconut chicken curry, butter naan bread, and paneer. It was delicious. I am impressed that our kids are always willing to explore tastes from other cultures.

17? Ugh. As if

The ice cream cake was a delicious end to the meal. Our daughter has been enjoying 80’s/90’s movies all her life and went with a “Clueless” inspired cake. We watched the film afterwards for a good laugh. (Wow, there are a lot of stars that were up and comers from back then! Thanks IMDB for helping me to recognize them.)

Did you enjoy some take out yesterday? What did you have?

Do you like Indian cuisine? What would you recommend we try next time from a restaurant?

Let me know in the comments.

Unappetizing Photos

Everyone loves to take pictures of their meals. Be it at a restaurant or a homemade meal. I am no different. If the food has a delicious presentation, it needs to be shared. “Instagramable” so to speak.

My wife made a lovely turkey dinner last night. So I took some pictures. Dinner was delicious. The plate in front of me was But you wouldn’t be able to tell that by these next couple of photos:

Just look at that bird’s hole. The flash from my phone added a glistening that really made it unappealing.

The cranberry sauce from a can was the perfect accompaniment to the turkey. Check out the ridges on the jelly. Yummy.

It’s amazing how a picture can change a person’s perspective on things. But the food was still just as tasty as ever!

Vibrant Mediocrity

If I’m not taking pictures of my family and friends, I am usually taking pictures of food or nature. Skylines and trees are my personal favorites.

Sometimes I take a photo “just because.” It could be a picture of a movie title or a unique object. (Sorry… side quest… is it “a” or “an” before the word “unique”? Let me know in the comments if I was correct, and why.) The other day I took the following picture:

It is not one of my better pictures. But the colours and shapes on the kitchen counter bring me joy. Here are the reasons why:

The green glass bowl– I have always loved shaped and coloured glass. The wavyness of this bowl is fun. There’s even a little matching bowl inside.

The red apples– Apples are my favorite fruit. These were nearly perfect apples as well.

The blue canister– It holds fresh ground coffee. Need I say more?

The silver canister– Holds our sugar for coffee and baking. For the little sweetness needed in our lives.

All of them lined up in our kitchen awaiting their turn to be used. To me, the colours just pop. I could’ve used a filter, or adjusted my angle. Each item is as vibrant in their emotional impact for me as are the colours. I ended up overlooking the art aspect of how to take a good photo.

This picture is a Vibrant Mediocrity. And that’s okay as well. Giving it a title like that turns it into art.

Green Food

Yesterday was St. Patrick’s Day, so my wife decided to have some fun with our foods. We added a bit of food coloring to a couple of our meals.

Our pancake breakfast was a colorful way to start the day. This breakfast is always a family favorite no matter what colour we make them. The skillet cooked flapjacks were delicious.

Dinner however…

Dinner was unsettling.

My wife made fried chickpea patties, which are always good. We had a basic romaine lettuce salad on the side. Our other side was rice with a mushroom sauce. The mushroom sauce was dyed green and was most unappetizing looking. That made it a bit more difficult to enjoy, even though it is something we have had in the past (only in its normal state).

One of our kids described the sauce as ogre snot. The other said it looked like Nickelodeon slime. Unfortunately the colour changed how the meal tasted in my mind. I’ve had issues with foods in the past based on texture or smell. Never colour. This was a first for me.

Note to self: do not dye cream of mushroom soup ever again.

Sober St. Patrick’s Day

I’m celebrating another St. Patrick’s Day by being sober. I have been dry since the end of August which is a huge deal for me and my health. At almost seven month without alcohol, I have had a few weak moments that came close to knocking me backwards into my old routines.

Besides mentioning my sobriety in today’s post, St. Patrick’s Day is just another day. Only I’m going to wear green and have Green Tea or perhaps matcha. That’s the extent of my St. Patrick’s Day celebrating.

When I was a child, I remember green being my favorite colour. I also remember the word GREEN was one of the first words my kids ever spelled. That was because of a preschool song from when they were 3/4 years old. It was very cute. Anyone who had kids at Wind and Tide would remember the same thing.

What are you doing today? Did you remember to wear green?

Supporting Local as My Birthday Gift

For my birthday yesterday, my wife took me out to support a trio of small business restaurants in Langley. I’m a big proponent of helping out and buying from local businesses as often as I can afford it. To enjoy my birthday, I asked to support locally.

We started off with a late brunch at a place called Egg Bomb. This was the first time my wife and I had eaten there. It was funny because while we were inside, we talked about how the two of us used to attend the original coffee house that was first built in that location. Neither of us had met one another back in the 90’s at Castle Bay Coffee.

Egg Bomb was exactly that. Eggs! And amazing coffee. I had a teriyaki sandwich and my wife had prawn with hollandaise sauce. It was awesome. I would highly recommend them.

For dinner, the entire family went to a favorite restaurant of ours in Fort Langley- The Little Donkey. Burritos that were jam packed with delicious quality ingredients that filled our bellies.

And for dessert, my wife picked up a dozen Boston Cream donuts from Gourmet Donuts and Coffee in Walnut Grove. My wife remembered a story I had shared about my father from my childhood. Whenever he would attempt to quit smoking (this happened about five or six times) he would come home with a dozen Boston Creams for the family.

I enjoyed my birthday yesterday and all the food that my wife took me out for. Spending time with her and enjoying her company in the different atmospheres was wonderful. I really appreciate what she did for me and I’m glad we went out and helped other businesses by enjoying their wares.

Funyuns

Today’s blog is about nothing. Flavored, crunchy air rings of nothingness. A strange chemical concoction that I decided to ingest as a late night snack yesterday.

This snack was salty and filled with all the fakeness you could imagine. A two dollar bag of flavored air rings. A glorious attempt at making them look and taste like onion rings, without actually containing onions.

And I ate the entire bag in one sitting. In my bed. Watching tv. Hating myself with every bite. Disgusted by the fact that I licked my fingers clean afterwards. Worst of all? I didn’t want to share them!

Funyuns. Damn you!

Shellfish Medley

I really do miss traveling these days. Besides hitting exciting destinations and seeing the sites, there’s a big thing that happens while traveling. It’s also the most costly part of vacations. That’s eating at restaurants- for five of us.

When we travelled as a family, we would make sure to go to one or two special restaurants. Some of my favorite places were sushi, ramen and seafood. We also made sure to dress up for a dinner as well (depending on the trip). Making meals an experience is just as important as the meals themselves.

Recently I was really missing the places like Joe’s Crab Shack, Bubba Gump’s, & The Crab Pot. From Anaheim to Seattle, even though they are relatively close- we aren’t leaving Canada any time soon. So why not bring the meals to us?

I went to the store and loaded up on shellfish for tonight’s dinner at home. Clams, mussels, snow crab, tiger prawns, Thai prawns, potatoes, fried farmer sausage and corn. It took me about thirty minutes of preparation and cooking. I sautéed some onion in garlic butter. Then I added a bottle of beer, two cups of water and lemon juice bringing it to a bowl. I spiced it up a bit with chili flakes, sriracha sauce and paprika before steaming the shellfish for a few minutes. Once everything was done, I tossed it all in a large canning pot with some taco seasoning.

Dinner was a success! Even though we had a large pot of food on the table, it was almost all gone. Everyone went for seconds and thirds. While we ate we talked about our previous vacations. It was a great feeling to reminisce. I enjoy how food can take us back to places we once visited.

Wasabi Peas

I am going to start this off by saying, I am a wimp when it comes to spicy foods. I never much liked hot wings or overly spicy chili. I’ve eaten these in the past, but I don’t like the burn in my mouth. Or my bum after… (ya, I went there. We all know what happens- what goes in must come out…)

But my spicy guilty pleasure is wasabi.

I love eating it with sushi- it makes the fish taste POP. And I devour sushi regularly. Years ago, my wife introduced me to another treat as well when we first met- Wasabi Peas.

These things are glorious. The way the dried peas are coated in a wasabi shell makes them look like little boogers. Toss a couple on your tongue, and the stinging sensation starts. After nibbling a few, a sweet honey-like taste emerges. Making the undeniable urge to crave more.

Pure, mouth watering, tongue burning evil… in a can. A treat that I cannot stop eating once I have opened a package. My wife is upset that I finished this last can without her. She likes to point out that she originally gave me some when we were dating as a joke because she knew I didn’t like spicy. Little did she know that it would be a favorite treat of mine.

Is there any foods you normally don’t like but make an exception for a variation of it? Do you really hate tomatoes, but can’t eat fries without ketchup? Let me know in the comments.

All That And A Bag Of Chips

Valentine’s Day is about love. I have found over the years that expressing love today doesn’t need to be flashy and over the top. Nonetheless, moments like that are beautiful and memorable. But you can be romantic in simpler ways as well.

For my wife, I gave her a bag of Lays potato chips and a case of pink grapefruit soda. It may sound silly to everyone, but I know that it meant a great deal to her. That’s because when we first began dating, this was her comfort snack while we cuddled.

“Dee-ah-tay Pample-Mousse” as we called the pop, is a great refreshing beverage. My wife used to enjoy having a 2 liter bottle at the side of the bed. She would have it sitting there for days on end, just slowly going flat. But that’s how she liked to drink it.

Memories like this are what makes Valentine’s Day a bit more romantic in my eyes. Looking back at our younger selves with awe and amazement that we have been together for over 20 years now. If I could, I would go back in time. Not to change anything, but rather to relive the moments once more.

Happy Valentine’s Day sweetheart. I’m glad that you are all that- and a bag of potato chips.

I Forgot To Take Pictures- But It Happened

Today my wife and I had a lunch date at The Trading Post in Fort Langley. It was a double date with some coworkers of mine. We went to celebrate the 5th anniversary of the brewery. There was live music and good food. Pics or it didn’t happen.

I took one photo. It was as I waited outside the eatery before anyone met up with me. My wife was waiting in the car to keep warm prior to the opening. Our friends were only a couple minutes behind us. I was first in line. Just like my other years of attending their anniversaries.

We had a great time talking and eating. So much so that I didn’t take any photos. We just all lived in the moment. No sharing of life on social media. Lots of good laughs and intimate personal conversations. It was good to share in person.

So no photos. But it did happen. I’m glad it did- my wife and I needed a break from this week. A mental health break of sorts. It felt good.

Weight Loss?

I’ve never been one to push weight loss on anyone. The human race comes in all sorts of shapes and sizes. I myself am a tall, lanky fella. up until almost six months ago I also drank heavily. Deep fried foods are still a favorite of mine, but I’m also trying to eat somewhat better.

For years I enjoyed taking in a craft beer or six on my days off. I wasn’t exercising or eating very healthy either. My body was not very happy with me. It started to give up and went with it. This tall skinny guy had begun to create himself quite the Beer Gut. I would shrug it off and just say, “It’s my Dad Bod.” But I also began having some heart palpitations more regularly and that finally scared me.

So I took on Sober September 3. Only instead of giving into drinking on October 1st, I stayed sober and have been since then. I didn’t lose the “Dad Bod” right away. In fact, over the Christmas period I was eating loads of rich foods and my gut was just hanging out, wondering where the beer was. Somehow in 2021, my body decided to adapt to this new predicament.

My wife got me back into using a Fitbit just after Christmas. So I began tracking my steps and watching my sleeping. She also picked up a Fitbit scale and every so often I stepped on it. Yes folks, I have lost weight. And it’s the good kind of loss. My gut has diminished finally.

There were no extreme diets. No crazy exercise regime. Just walking and being alcohol free. It has taken me almost six months to look and feel better. Both physically and mentally.

Tomorrow I am going for a lunch date to the Trading Post. What was once my favorite beer place is still my favorite restaurant. I can enjoy the atmosphere without the drinking. Besides, I am finally starting to look and feel healthy. I’m not about to shake that up.

Frugal February

Ever just go online and start searching for stuff to buy? Even though you don’t need it? I caught myself doing that last night. I came to the realization that I like to “window shop” but do eventually purchase something frivolous.

For example…

Last night I went onto Amazon and looked up men’s roller skates. Why? I dunno. Maybe because I had a pair of black boot roller skates as a pre-teen before my first pair of inline skates. I thought that maybe it would be neat to own a pair again.

Gorillaz

But it took me down a rabbit hole of accessories as well. Different wheels, knee pads, wrist guards, and even Bluetooth headphones. The type that looked 80’s retro. Why? No idea. It just seemed to match.

And that got me to look at 1up arcade games. I think it would be neat to have a collection of them. But at $400-600 each it seems a tad bit eccentric to own a few, even though I love the cabinet artwork.

In the end I didn’t buy anything useless. I am choosing to go with a “Frugal February” and not buy stuff. Besides the obvious necessities. I’m also thinking that I won’t spend money eating out. That would be a good addition to the “Frugal February” mentality.

Tastes Trapped In Time

Fresgo. Forever trapped in Surrey.

Yesterday I took my daughter out for a late lunch date. We went to a place that I haven’t been to in twenty years. Fresgo Inn (Don’t bother with the website as it feels as if someone in the late 90’s attempted html). It has not changed in all the time I can remember. Nor was it very updated two decades ago either. This restaurant is trapped in some weird time vortex. Plus it was really difficult to locate. As if the Matrix had moved it two inches to the left.

My daughter and I walked into the cafeteria style restaurant and the first thing we noticed was the way the tile floor was grooved out by all the decades of foot traffic. Behind the plexiglass cabinets were styrofoam plates (styrofoam? Who uses that?) with oversized dessert portions. The same style of desserts that have been sold for ages.

The meals we chose were simple. Montreal style poutine and a cheeseburger. Massive portions, for the price we paid, created by a chef in one of those tall cylindrical paper hats. We ate our lunch at a table with mismatched chairs from the 70’s.

We ended up bringing plates of desserts home. The chocolate pie was rich and artificial tasting. The cheesecake tasted as if the chef had been smoking prior to starting his shift. Stale smoke filled every bite. It was like stepping into a time machine and taking a bite out of the 1980’s.

Besides the awkward feeling the restaurant has, it’s not my regular fanfare of foods. But it was worth a trip down memory lane. If I avoid it for another couple of decades- it may turn into The Restaurant At The End Of The Universe. Which it was already on the way to become.

Lava

The word “LAVA” is so much fun. When you say it, your brain naturally goes to the idea of Volcanoes and oozing hot magma. Even the word “magma” is fun to say. I’m also enjoying “Lavazza” coffee these days. How fun is that? It’s like I’m pretending to have lava coffee!

When I was in grade 1 (…damn this story is starting waaaaaaayy back when…) I would take out a book about volcanoes from the library every week. Most kids were obsessed with dinosaurs or the Old Testament, that whole Catholic school thing; but I liked volcanoes. Plus every tv trope involving kids and science fairs naturally had a model volcano that made a mess. I remember trying to paper mache my own volcano and made a mess in the basement before completing it.

As well, when I was growing up, I also always wanted a Lava Lamp. In the late 80’s it wasn’t an easy item to find for a decent price. Many lamps cost around 100 bucks in 1987 dollars- so around $230 in today’s money. Not something reasonable for an 11 year old to afford back then.

Fast forward to around 2004… I was in the middle of my five year career at Chuck E. Cheese’s. Where I was in charge of the prize wall- and was permitted to take a prize or twenty home for myself. I took full advantage of this for my kids. They got a lot of toys. But the one that I loved most for me was a Lava Lamp telephone.

We have not had a “landline” in years in this house. In fact, my lava lamp phone was put in storage and forgotten about long before we removed our home phone. This “editing/ purging” kick meant my kids discovered the phone once more. Our son had never seen it, or at least doesn’t remember it. I don’t think I’m quite ready to part with it. So it gets another shot at being plugged in for fun.

Do you like lava lamps? Or do you have memories about volcanoes you wish to share?

Let me know in the comments so I can share them from my secret volcanic lair!

Milk Life Hack

Just like the rest of you, I see videos of “Life Hacks” in my newsfeed all the time. Some are kind of neat, others are down right ridiculous. I found one that I had seen numerous people do and claimed to work, so I put it to the test.

Our daughter received a mug for Christmas. She loved it. But upon the second or third time using it, she noticed it had a hairline crack.

Liquid would essentially “bleed” out the side of her mug. What I found strange is that there was no visible crack on the inside. Off to the Internet I went in search of how to fix this. Turns out people say to use milk.

So I did what the Internet recommended. Boiled the mug in some milk. Then let it cool before cleaning it off. You know what?

It didn’t work.

The mug still leaks. Perhaps I did something wrong. Or perhaps it simply doesn’t work. Either way, my daughter still has a lovely pen holder mug.