Saturday my wife and I went all out and baked a bunch of cookies and treats. Normally we start baking at the start of December, but that also means the cookies are gone before Christmas Eve. This year, we have a bigger kitchen and better oven, so we worked cohesively in the kitchen.
We utilized the island to prepare the baked wares. Then used the stove top to allow the cookie sheets to cool, and the counter by the sink had the cooling racks to finish the job. Our sink was constantly filled and we washed up as we went.
We started at noon and finished baking by five. Although my wife pre-made and refrigerated a couple types of cookies ahead of time, we were still hopping in a busy kitchen. In the morning, my wife bought the elusive “Mint Chocolate Chips” that we had been looking for since November.
So in the end of one day we made the following cookies:
Peanut Butter with peanut butter chip.
Double mint chocolate chip.
And Rice Krispies Treats.
Before Christmas my wife has a few more cookies she wants to bake. Unfortunately I have to go to work, but coming home to fresh baked goodies is also a pleasure!
Are you done baking yet? How many different cookies do you make?
I’ve been having some issues at home lately. Yeah, not every day is swimming pools and pumpkin patches. In order to take my mind off things I decided to delve into baking for the day. So I’m not going to share my plight, but I want to tell you about my baking.
I didn’t bake anything extravagant. In fact I chose to revert back to my youth. You know, comfort baking. I started with an easy recipe- Rice Krispie Treats. Maybe my misery allows me to take more care and effort, but these were doggone delicious.
Shortly after I made some peanut butter cookies. It’s a recipe I have done for years. Check out the recipe here: Cookie Baking. It is the first cookie I ever learned to bake. I have perfected the recipe over the years (8 minutes people! Don’t bake for ten to twelve.) Usually I don’t feed my feelings, but these past few days it seemed like a requirement.
So baking a bit early for Christmas made me feel better. It kept me occupied and distracted. Something I needed. Most of my family appreciated these snacks, so that part was worth it. I’m still hungry for peace of mind. Hopefully I find it soon.
This morning I decided to bake some Wookiee Cookies. This is the first time I’ve baked cookies in our new house, so I thought it appropriate to bake my favorite ones.
As I was getting out the ingredients, I realized that I didn’t have chocolate chips. So I substituted caramel ones instead. Not a big deal. The milk chocolate chunks go well with almost any type of chips. But then the unthinkable happened.
The tub of sugar fell off the counter and spread everywhere. Tiny granules got in between my toes. You can see my barefoot print in the sugar on our floor. We were already low on sugar, but this put us well past needing to buy some. I cleaned up the mess, and continued on. I was able to salvage 1/2 a cup for my recipe.
My rage meant it was time to play some angry sounding music while I finished baking. White Zombie ended up on my Spotify playing from our TV. Which is kind of fitting as we are a little over a month from Halloween.
In the end the cookies turned out great and the kitchen was super clean. It’s still frustrating when mishaps occur. But such is life.
My wife thinks that she must be missing Disneyland. Mostly the memories that the food brings back. She made churro cookies the other day- which are delicious! Last night for dinner we had clam chowder in bread bowls. Just like the ones we ate from Harbour Galley at New Orleans Square in Disneyland.
My wife has been playing with bread recipes for a few weeks now. These bread bowls were perfect. We have a “Proofing” option in our new oven, so the bread is rising nicely each and every time. The clam chowder was also made from scratch. My wife is superb when it comes to chowders and goulashes.
I just wonder what our next Disneyland themed treat will be. Perhaps beignets like the ones we at in Downtown Disneyland from Ralph Brennan’s Jazz Kitchen. She could find us some smoked Turkey legs. Or maybe a Dole Whip or even a Margarita like we had at Rita’s Baja Blenders. Who knows what my wife’s tastes will bring for for the rest of us.
But my tastebuds have been pleasantly surprised thus far.
The one thing my wife has really wanted to experiment with since buying our new house is baking. We both bake somewhat frequently- usually around Christmas. But with a big kitchen island, my wife wanted to expand her baking skills into more gourmet style of cookies. I’m all for it! But that’s mostly because I don’t have a sweet tooth and will be able to resist eating too many.
Her first attempt at making rich tasting cookies was last night with Churro Cookies. Last summer, I made Disneyland Churros a couple of times. But those are traditional churros- getting deep fried. The cookies my wife made last night had the perfect taste and softness to them. I could have sworn they were actual churros.
She made a creamy churro icing to go on top and sprinkled that with sugar and cinnamon as well. We each had a cookie and really wanted a second one. I took a second churro cookie… I had to. A glass of milk was the perfect accompaniment for this late evening treat.
We are still learning the intricacies of our new kitchen and oven. But if the cookies come out as perfect as they did last night, I suspect we will definitely be baking more often!
It’s December- that means baking season is upon us!
Yesterday we had breakfast for dinner. My wife whipped together cinnamon roll pancake batter and a cream cheese icing. I cooked them up in our snowflake shaped frying pan. A perfect look and taste to get us sweetened for our next few rounds of baking.
This morning, my wife and I just finished our Costco run. That means we have five dozen eggs, an abundance of sugar, flour, chocolate chips, cocoa powder, and everything else we could possibly need to get started. Now to look at our list, check it twice and find out which cookies are tasty and nice! I cannot wait to fill our Christmas cookie jars and tins.
Are you baking for this holiday season? Any favorite recipes you am have? Please share them with me. I love to bake!
Last night I decided to experiment with incorporating fresh baked bread with dinner. I came up with a dish worthy of being repeated, with a few tweaks.
I made a French bread dough recipe from scratch. After letting the dough rise, I took 2/3 of it and rolled it out as flat as I could so that it would fit nicely in a greased bundt pan.
I then put a thin layer of homemade pesto, sprinkling of feta cheese, added some cooked and seasoned ground beef, poured on some tomato sauce, finished with a layer of grated marble cheese. Then I folded over the balance of the dough and sealed the edges.
I baked it in the oven at 375° for 25 minutes. It came out golden and crisp. The flavors melted together beautifully. My only complaint was that the beef was crumbly. When I make it next time, I may need to add some bonding agent such as eggs or more cheese. It will change the taste once a bit, but not enough to make it drastic.
I chose to make this because I want to get into baking breads. Plus we rarely use our bundt pan. It seemed like a good combination for a dinner plan.
My father used to make a flan once, maybe twice a year. Either filled with canned peaches or fresh blueberries. Today I made his recipe with 3 cups of fresh washed blueberries. I think it turned out quite well. Here’s how I made it:
Recipe from my father.
1 pkg yeast (I used 17.5grams of fresh yeast today) mixed with 1tbsp sugar
2/3 cup milk 1/3 cup warm water
Mix together to activate yeast
3 cups flour
1/3 cup sugar
Mix everything together and set aside to rise. Do not be surprised- this is a sticky dough. Approx 30 minutes to have it double in size. (Make sure it is covered with a slightly damp tea towel.)
Preheat oven to 350°. Once dough is risen, roll it out on a floured surface and place in a greased cookie sheet. Push into the edges and leave 1/2 inch or less of space.
Spread 3-4 cups of fresh blueberries, peaches, or what ever fruit you want. A thin layer is all you need since the juices from the fruit will spread out as it bakes.
Make the crumble topping with 2 tbsp butter, 4 tbsp sugar and 4 tbsp flour. I enjoyed using our pastry blender for this. After the topping was spread out, I sprinkled extra sugar because I like it sweet.
Bake for 30 minutes.
Oh look, a blog post with a story followed by a recipe. Not my usual style, but I enjoyed making it. I’m hoping the family enjoys eating it as I haven’t made this in ages. So long ago that my kids don’t remember ever having it.
I love eating salty foods. Chips, fries, popcorn, pretzels… that sort of thing. Foods like that goes well with beer or sodas. We all know I like my beers… my belly shows it all too often.
Tonight I made Pretzel Bites with the help of our son. It was from a recipe by Terri. She introduced me to donuts! Here is her Pretzel recipe: Perfect Pretzel Bites with Honey Mustard Dip. By the way, the dip is great as well!
The family gathered in the kitchen to make dinner and do dishes. So we snacked on the pretzel bites while dinner was made. Lots of smiles and pigging out on this little appetizer before dinner. Like a regular Kitchen Party!
You have to make the pretzel bites. So amazing. My wife said I need to make them weekly now.
We have been enjoying baking and dough making over the past few weeks. Last night I made pizza dough and we put on our own toppings for individual pizzas.
It was like returning to my time at Chuck E Cheese’s. I made the dough, weighed it out into 200g balls, put oil on them, covered them in plastic wrap and let them rise before rolling them out.
While the dough was proofing, I prepared all the toppings. Slicing peppers, onions, tomatoes, then grating cheese and frying sausage. once the pizzas were made, into the oven for 15 minutes at 475°. The final trick to making the pizzas taste delicious once out of the oven was 100% from the Chuck… A brushing of melted garlic butter on the crust.
The family loved dinner. We will probably do it again in the future. And for dessert- my wife made fresh cinnamon rolls. Baking is awesome.
My wife turned me on to a wonderful tradition- baking cookies for Christmas. I bake a variety of cookies throughout December. The problem is that the cookies I baked two weeks ago are all gone. Now it’s time to buckle down and bake more for the winter break.
When my wife and I first met, we didn’t have a lot of money to spend on gifts for family and friends. So baking cookies, handmade candles, cards, and ornaments was a good way to show we cared. Crafting and baking was also a fantastic way to get some quality time.
Now, years later, I bake solo for the most part during this time of year. I’ve had the kids help periodically, but our weekends and evenings are filled up with activities. I bake during my days off with some Christmas tunes playing. I have a pleasurable time dancing around the kitchen.
I want to share one of my favorite recipes with you. No, it’s not Wookiee Cookies, even though they are top notch! I want to share one of the most basic recipes ever that is from a cookbook from 1979. I received the book in 1980 or 1981 and I’ve made these Peanut Butter cookies ever since. Only once did they turn out awful. That was a mix of the peanut butter I used (don’t use crunchy!) and the fact that I thought making them bigger would make them tastier. I was about 10 years old at the time- bigger should’ve meant better, right?
Here is the recipe:
1 cup shortening
1 cup peanut butter
1 cup regular sugar
1 cup packed brown sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/4 teaspoon salt
Preheat oven to 350°
In large bowl mix shortening and peanut butter. Add both kids of sugar, stir until mixed. Then stir in eggs and vanilla. Mix throughly.
In a separate bowl mix flour, baking soda, and salt. Then mix all ingredients together.
Form dough into small balls on an ungreased cookie sheet. Gently flatten with a fork to create a “hashtag”.
Bake for 10-12 minutes. Makes 3 dozen cookies.
An optional change I have made is adding a cup of Reese’s peanut butter chips into the mix. The chips don’t melt and really bring out more peanut butter flavor to them.
Enjoy this recipe! I’m now onto making those Wookiee Cookies and moist ginger snaps. Maybe I’ll share those recipes at a later date.
I enjoy baking cookies. I think I’ve mastered the art of deliciousness in each and every batch. My family and coworkers enjoy sampling my treats. And I really enjoy sharing them.
Today I made ginger snaps. And just like every other cookie I bake- they turned out perfect. I also baked a cake for my wife’s birthday tomorrow. Cakes for me are easy. I only ever do the boxed cakes. Quick and easy. I usually have a variety of mixes on hand because we use them as a Waffle batter substitute. Best idea ever!
However, I am not talented at icing cakes. I understand the concept behind butter cream icing, crumb coats and piping tubes. I can just never express in physical form what my mind is trying to achieve.
Our son’s birthday cake earlier this year looked tasty. But it wasn’t exactly what I was aiming for. It did the trick though. A a sweet dessert treat for a quick celebration. The same goes for my wife’s cake for tomorrow. My heart is in it, but my skills just aren’t there.
So I’ll just bake more cookies later this month. Those are always a hit.
Yesterday I went into our large freezer to look for a dinner idea. I wasn’t able to find what I was looking for. That’s because our chest freezer had become chaotic.
My wife and I were given this freezer twenty years ago from a family friend of mine. They were moving out of province and were giving away items. I picked up this chest freezer and an old school heavy a.f. pullout couch bed. Come to think of it, I have no idea where that couch has gone to now…
Anyhow, I decided to clean out the freezer and reorganize it. Jut like I did with our fridge freezer last year: Freezer Food
It was like diving into a time capsule. Deep down in the recesses I discovered ham from 2016 and beef stew from 2015. Looks like our dog was going to get those once thawed.
I scrapped all the ice off and gave the freezer a wipe down before reorganizing and taking inventory of what we had. Seems like we have meals for a few weeks remaining. It also looks like our freezer is only half full now. Where as before it was a jumble of crap. I’m happy to have gone through it and make it tidy once more.
To make myself feel warmer, I kept some frozen blueberries out and made a batch of tasty blueberry muffins. This has got me in the mood to start some Christmas Cookie Baking! Is it too soon? Maybe the first batches will be “testers”, right?
On Saturday I spent a couple of hours with our youngest teaching him how to bake an apple pie. He was very thorough in adding the ingredients and the pie looked fantastic.
As we finished baking the apple pie, our oldest daughter helped in the kitchen by baking some Wookiee Cookies. Those are a favorite of the family. If the recipe is followed they are really easy to make.
Our home smelled delightful and the baked goods are ready for consumption. As the holiday season approaches (in two months!!!), it’s time to get the family involved more with baking.
As well, we love to share home baked goods with friends. The holidays are a great excuse to share. Why not get some tastings going along the way?
Back in January, I mentioned that My Place Is In The Kitchen. I even spoke of my favorite appliance- The Kitchen Aid Mixer. Here’s the thing about my mixer:
It was a Christmas gift to my father back in 1985. It cost $299. After he passed away in the year 2000, I inherited the mixer.
It is the Kitchen Aid Ultra model. We still use it on a regular weekly basis and it has never failed us. It is by far the best appliance that I have ever seen. It is sturdy and durable. For a 33 year old appliance- it has earned its keep in our home many times over. It is still going strong.
Today my wife and I got sort of sucked into Black Friday deals. One in particular was for a new Kitchen Aid Mixer. I know we don’t need one. But this new model has a larger capacity for our baking needs. It was regular $725 on sale for $399 with a $100 Mail in rebate. Essentially it ends up being $299. The same price as my father’s Kitchen Aid mixer was back in 1985.
What I find awesome is that our old attachments can connect to this one as well. However, there is quite the size difference between the two mixers. Unfortunately the new one is just a bit too tall to slide nicely under our cabinets at the moment. So we will have it on display on our island for the Christmas season. Which won’t be an issue, since we will put it to good use this holiday season!
Come by and enjoy seeing our mixer this holiday season! I mean, come by and enjoy some of our baking! We’d love to have ya.
I am not a big fan of pears. When I was younger, I used to find them sandy tasting. My preference is apples and I love baking apple pies. However, last year our apple tree fell over and subsequently is no more.
Near where the apple tree once was is a pear tree. It’s been there for a couple of decades, never really producing any fruit. That is until this year. I think a big part of of the bountiful crop was that our neighbors set up some bee hives last summer. Now our pear tree is producing juicy pears.
Woah, that almost sounded appetizing.
Anyhow, today I was in our backyard collecting some lovely leaves and I noticed the pear tree. So I walked up to it. When I touched one of the pears, it came off easily in my palm. I headed back to our home and grabbed a bucket and picked the tree clean.
Now we have too many pears than I know what to do with. Off to Google I went looking for recipes. You know what I found?
Lots of recipes for Pear Crisps.
Seems like there isn’t much else to do with pears. So I made a Pear Crisp. But I am also going to try deep fried pears later tonight. I’m making a variation on Asian Pear Fritters. These sounded delicious.
Anyways, hopefully my dislike of pears changes over the course of the next few days. We have more than enough of the fruit to make a half dozen more Pear Crisps.