Bread is a big part of my daily diet. Toast, burgers or sandwiches- it’s a regular occurrence in my life. We go through bread products so much in our home that we rarely bother to make it fresh. It’s so much easier to just buy a few loaves each week and leave them in the cupboard.
Or on the counter apparently.
But the biggest issue I have is how to wrap or seal the bread bag once it’s opened. Our family has not come up with one style. Nor have I been able to find the culprit behind leaving the bag OPEN!
Unfortunately I taught my children how to flick snapped bread tags. So usually the tags are removed and found on the floor throughout the kitchen. Bad parenting decision from years ago. Do not teach your children this trick. Trust me. Your bread will stay fresher longer if those tags go back on.
How do you close your bread? Have you ever flicked bread tags? Let me know in the comment section.