Pork For Days

The other day I picked up a piece of pork that we had never tried before. It was a leg of pork with the bone in. The cost was reasonable for the amount of food we were getting. Pretty much like the size of a turkey, so I cooked it in the roasting pan.

I scored the fat and put some spices and rock salt on top. I threw it in the oven on a high heat for 30 minutes, then dropped it down to 350° for a few more hours to cook. Our home smelled lovely as it cooked.

When it was done, I pulled the pork out and let it rest for another 30 minutes. Dinner that night was great! We also had leftovers for days. We did some pork tacos the next night. Tonight, my wife is using the bone to create a bone broth for a ramen dinner and then a pulled pork soup in a day or two.

After this first piece of pork and the tastiness of our meals, I am planning to buy it more often in the future. Making it similar to having a turkey dinner with leftovers. Inexpensive and great for leftovers and future meals.

Cheesy Goodness

It’s that time of year when rich foods fill you up and your brain becomes mushy. The week between Christmas and New Year’s is the time to overindulge and the have a reason for working out in January. I do the eating part. Not the workout part. Oftentimes I’m filling up on cheese. It gets tough to know when to stop.

We turned a meat and cheese charcuterie into a meal the other day. It was a lovely foray into the various cheeses that we know and love. Goat cheese (of all varieties) has become the most popular for this spread.

Sometimes we do a baked Brie that doesn’t last long either. But with all the other cheeses we bought, we didn’t pick one up this season. But tonight we will be having a cheese fondue. Normally that meal is saved for New Year’s Eve. But we moved it up a couple of days and plan on doing a “Deep Fry Fest” on December 31st. End the year with a greasy bang!

Do you get filled up on cheese during this week? Any favorite flavors that are a must have for the winter season?

Let me know in the comments.

Mid-Trip in Mexico

In the middle of our vacation to Mexico, we decided to take a day on the beach. The beach first thing in the morning was impressively pristine. So we spent all day hanging out there.

Our friend, Megan, joined us while we relaxed. We had a few drinks, read our books, and frolicked in the ocean. I did my attempt at being David Hasslehoff running out of the ocean. The service was great as well, and the drinks kept coming.

Mid-day was a PCR test. We require this in order to get back into Canada. Not really a highlight, but it was quick and over with in a matter of moments. Soon we were back at the beach. That was when a couple of vendors came by selling jewelry, towels, blankets and dresses. I did my best negotiating and haggling and picked up a couple of souvenirs.

Shortly thereafter, my wife and I went to get a back massage on the beach. This was a fantastic way to relax and get those tense muscles loosened. The sound of the ocean in the background was tranquil and soothing.

Afterwards we headed out for dinner at the Teppanyaki again (it was by far the best experience for dinner). Once dinner was over, we headed to the theater and enjoyed a burlesque show. The theatrics and acrobatic dancing was intense. The show was well worth watching. My throat was sore from all of the hootin’ and hollerin’ I was doing.

It was another full day of relaxation and fun.

A Birthday To Remember For My Wife

Yesterday was my wife’s birthday. Besides enjoying Mexico, I added a day excursion for her and I to enjoy. All three activities were a blast!

First was a visit to Tulum. We learned about the ancient civilization and had a wonderful view of the ocean from up top. Shortly after we had some fun snorkeling with manta rays and sea turtles. This was immediately followed by a visit to swim through the Cenote caves.

When we got back to the resort, there was a lovely birthday plate waiting in our room for my wife. We met some friends for a Teppanyaki dinner. Great show with excellent food. Again, my wife was treated to a birthday dessert.

It was a great birthday for my wife who doesn’t always like being in the spotlight. The resort has been wonderful so far.

10% More Anal Leakage

I love to experiment with food. Baking and cooking make me happy. On my days off, I tend to take the time to create new meals for the family. Last night I tried something new.

We bought some of those large shell pastas the other day. I boiled them like I was supposed to. I also fried up some ground beef and stuffed them along with a chunk of cheese. Then I wrapped another shell over top. I was a little bit clumsy at times and ripped a few shells. But was over all satisfied with them. For the next step I decided to deep fry them in order to create a crunch and melt the cheese.

Deep frying them did exactly what I wanted. However, they each fell apart in the oil. So I had to pull the basket up and fish out the bits and put them in our dinner bowls. They were served with salsa and sour cream. Taste wise- the family enjoyed… mostly. The downside? These shells turn into little scoops that collected the oil from the deep fryer. So we got the occasional slurp of oil added. Nothing like drinking canola oil at dinner.

I suspect that each of us won’t be trusting a fart all day today. Those who know, know. Next time I might just deep fry the shells alone and then strain them before adding beef. Creating little scoops for our dinner. Sometimes you win at experimenting with foods, other times you carry a roll of toilet paper with you all day.

Gourmet Mac ‘N Cheese

I did one of those TikTok recipes the other day and it turned out not too bad. It involved using regular boxed KD Mac and Cheese.

You add the noodles to the pot and water to just cover them. At the same time you pour the cheese powder and add the butter. Then you bring it uncovered to a boil until the noodles are softened. It essentially boils the cheese flavor into the pasta.

You don’t need to drain the water since it boils away. Once it’s done, add the milk or heavy cream and shredded cheese. This creates the thickest, cheesiest and most gourmet Mac and Cheese.

I was impressed with how it turned out. It is definitely a side dish next time as it was too much to handle as a bowl by itself. We will try this again one day, but as a snack I will keep to the original way to make boxed KD.

Colours Make Me Happy

Last night, my wife and I prepared dinner together. She had already done a bunch of the preparation work prior to my arrival home. As we worked in the kitchen- we created a beautiful ballet of coordinated movements. Not once did we get in each other’s way, or bump into one another.

Dinner was a flavorful udon noodle soup. With a soft boiled egg, sautéed mushrooms, garlic steamed carrots, seared pork, seaweed and spinach. A delicious medley of tastes that all came together in a large soup bowl.

After dinner was done, the sun was putting on a dazzling show for us in the sky. The colours mimicking the pleasure we experienced from creating and enjoying our meal. The different hues and tones shone into our kitchen creating a sense of wonderment.

Sometimes experiencing the world is akin to admiring a great painting. The views last night were absolutely awe inspiring and tranquil. A true treasure to behold.

I love the colours of the world.

Searing Steaks

I’ve been a self proclaimed and avid grill master when it comes to using a gas grill. Over the years I have gone through about half a dozen BBQs. Each had a side burner. One or two had a rotisserie burner. But my latest one that my family gave me for Christmas had something I’ve never used before.

There is a side burner. Only it is for searing meat. After seven months, I finally decided to try it out. My wife picked up some red meat (which is rare for us- pun intended). I decided to try the searing option on the grill.

First off, I love that this BBQ has cast iron grills. Secondly, searing the steaks turned out perfect! We all love a rare steak. With a normal grill- I had a tough time getting it right. Searing burner took the guess work out. Get some grill marks within a couple of minutes per side and the steaks were perfect.

Letting the steak rest with some garlic butter made for a perfect meal. We had some deep fried white potatoes and sautéed spinach with mushrooms as the sides. I can never go back to not having a searing grill option again. Best steak I have ever made.

Unappetizing Photos

Everyone loves to take pictures of their meals. Be it at a restaurant or a homemade meal. I am no different. If the food has a delicious presentation, it needs to be shared. “Instagramable” so to speak.

My wife made a lovely turkey dinner last night. So I took some pictures. Dinner was delicious. The plate in front of me was But you wouldn’t be able to tell that by these next couple of photos:

Just look at that bird’s hole. The flash from my phone added a glistening that really made it unappealing.

The cranberry sauce from a can was the perfect accompaniment to the turkey. Check out the ridges on the jelly. Yummy.

It’s amazing how a picture can change a person’s perspective on things. But the food was still just as tasty as ever!

Green Food

Yesterday was St. Patrick’s Day, so my wife decided to have some fun with our foods. We added a bit of food coloring to a couple of our meals.

Our pancake breakfast was a colorful way to start the day. This breakfast is always a family favorite no matter what colour we make them. The skillet cooked flapjacks were delicious.

Dinner however…

Dinner was unsettling.

My wife made fried chickpea patties, which are always good. We had a basic romaine lettuce salad on the side. Our other side was rice with a mushroom sauce. The mushroom sauce was dyed green and was most unappetizing looking. That made it a bit more difficult to enjoy, even though it is something we have had in the past (only in its normal state).

One of our kids described the sauce as ogre snot. The other said it looked like Nickelodeon slime. Unfortunately the colour changed how the meal tasted in my mind. I’ve had issues with foods in the past based on texture or smell. Never colour. This was a first for me.

Note to self: do not dye cream of mushroom soup ever again.

Shellfish Medley

I really do miss traveling these days. Besides hitting exciting destinations and seeing the sites, there’s a big thing that happens while traveling. It’s also the most costly part of vacations. That’s eating at restaurants- for five of us.

When we travelled as a family, we would make sure to go to one or two special restaurants. Some of my favorite places were sushi, ramen and seafood. We also made sure to dress up for a dinner as well (depending on the trip). Making meals an experience is just as important as the meals themselves.

Recently I was really missing the places like Joe’s Crab Shack, Bubba Gump’s, & The Crab Pot. From Anaheim to Seattle, even though they are relatively close- we aren’t leaving Canada any time soon. So why not bring the meals to us?

I went to the store and loaded up on shellfish for tonight’s dinner at home. Clams, mussels, snow crab, tiger prawns, Thai prawns, potatoes, fried farmer sausage and corn. It took me about thirty minutes of preparation and cooking. I sautéed some onion in garlic butter. Then I added a bottle of beer, two cups of water and lemon juice bringing it to a bowl. I spiced it up a bit with chili flakes, sriracha sauce and paprika before steaming the shellfish for a few minutes. Once everything was done, I tossed it all in a large canning pot with some taco seasoning.

Dinner was a success! Even though we had a large pot of food on the table, it was almost all gone. Everyone went for seconds and thirds. While we ate we talked about our previous vacations. It was a great feeling to reminisce. I enjoy how food can take us back to places we once visited.

Brisket Leftovers

Instead of a turkey this year, we made a brisket on our new BBQ. Usually I cut the meat into two or three smaller meals, but this time I decided to make the whole thing. That meant there was a lot of leftovers for us.

The brisket was larger than a turkey and a much more solid piece of meat. After our initial dinner, we still had more than 3/4 of the meat remaining. Since then I have had a few slices on sandwiches as well as frying a couple of pieces to go with eggs and toast.

But my favorite leftover has to be the brisket soup my wife made in our slow cooker. It was a tasty beef and barley soup that infused the Smokey flavor of the meat into each spoonful.

Tomorrow night’s dinner will be beef dip and fries. Perhaps we will be closer to finishing the meat at that point. With so much beef in our diets in such a short time- that means we will likely move away from red meat for a few weeks. I also can’t wait until spring and summer to start enjoying fresh vegetables once more.

Festive Food for All Hallow’s Eve

Everyone thinks of pumpkins and candy when it comes to Halloween. And while I enjoy both, it’s also fun to make regular meals with a spooky twist.

Last night I made meatloaf and potatoes. But with a twist.

The meatloaf was a couple of severed hands. I used onions as the finger nails. It didn’t take much longer to make than it would regular meatloaf. I only wish I had sliced mozzarella to put on top as a “skin”.

As a side dish I made “shrunk head” baked potatoes. Again, really easy and didn’t take too much longer to create. But the final result was a fun dinner that was outstandingly flavorful.

Do you have any Halloween dinners? Perhaps cute mummy hot dogs? or ghostly concoctions.

Let me know in the comments.

Audrey 3

I love musicals. I have shared my love of them with my family. In turn, they have grown to love them as well.

One of my favorite musical films is “Little Shop Of Horrors”. A great comedic cast that pulls it together in such a way that I couldn’t imagine anyone else performing the songs.

Over the summer, our middle child and I would play the soundtrack on Spotify repeatedly. I think we have memorized each and every song. Much to the chagrin of my wife… but it’s still fun.

Back in the spring, I planted a red cabbage in our back garden. Our oldest named it “Audrey 3”. It thrived nicely with the other vegetables. I harvested it this afternoon for dinner. I was pleasantly surprised by how big it had actually grown.

About half of Audrey 3 will be enjoyed tonight with our apple and Brie pork loin. Otherwise, that’d be too much cabbage! And the results would be far scarier than a lean green mother from outta space.

Unplanned Meal Additions

I’ve already finished day two of my four day weekend. Most of my time has been spent driving around for the kids. The other majority has been playing with my 3D printer and the props I’ve been making.

During all of this, I have been finding the time to make some decent dinners. My wife and I have been doing our best to get back into meal planning now that there is a set schedule for school. It sounds easy, but it really isn’t. My days off means I am the master chef.

I’m pretty bad at including vegetables in the meals. I usually just plan the meat portion and a side of potatoes, rice or pasta. This week I was behaving myself and adding in more vegetables. Last night was roasted cabbage and carrots. Tonight was pesto and tomato chicken.

For whatever reason, I never think of what vegetables to add. Perhaps one day I’ll get better at at. Until then, it’s roast beef and potatoes for Friday nights dinner!

Dinner Bundt Bread

Last night I decided to experiment with incorporating fresh baked bread with dinner. I came up with a dish worthy of being repeated, with a few tweaks.

I made a French bread dough recipe from scratch. After letting the dough rise, I took 2/3 of it and rolled it out as flat as I could so that it would fit nicely in a greased bundt pan.

I then put a thin layer of homemade pesto, sprinkling of feta cheese, added some cooked and seasoned ground beef, poured on some tomato sauce, finished with a layer of grated marble cheese. Then I folded over the balance of the dough and sealed the edges.

I baked it in the oven at 375° for 25 minutes. It came out golden and crisp. The flavors melted together beautifully. My only complaint was that the beef was crumbly. When I make it next time, I may need to add some bonding agent such as eggs or more cheese. It will change the taste once a bit, but not enough to make it drastic.

I chose to make this because I want to get into baking breads. Plus we rarely use our bundt pan. It seemed like a good combination for a dinner plan.

What do you make in your bundt pan?

Do you make fresh bread from scratch?

Hot Dog!

I’m a sucker for hot dogs. Especially a Costco Hot Dog! A buck and a half for a beef wiener and a soda? Hell yeah!

I swear that no matter what Costco you go to, their hot dogs always taste the same. We’ve done road trips up and down the west coast of British Columbia, the United States, and into Alberta- stopping for a Costco hot dog is a must. The price is a reliable $1.50. Ever since the mid 1980’s!

Costco Hot Dog with mustard- it’s my dinner tonight since it’s too hot to make a meal at home.

Grad Dinner..?

Our oldest Graduated three weeks ago from Grade 12. Besides the ceremonies being cancelled, so was the Grad Dinner. My wife and I have been trying to get our daughter out for a special dinner since then, with no luck. Our oldest originally wanted a special meal like the one my wife and I did Last Year at the Bacchus French Restaurant. But it hasn’t opened yet because of restrictions.

Today, we finally went out for a meal. Our oldest also wanted her siblings along, so we ended up at Ramen Bella in Langley. Where we each got a large bowl of ramen, and our daughter got herself a Poké Bowl.

It was a good treat for everyone and also very filling. I’m glad our oldest picked a place that the family could enjoy, even though my wife and I were trying to offer her something special just for her. It seems as though our daughter is still very family oriented and loves sharing experiences with her brother and sister.

To me, that shows she is growing up into a wonderful young lady. Each day I am becoming more and more proud of her.

Melt My Heart! Loving Cheese.

I love cheese. Something about those dairy products makes food so delicious. Grilled cheese sandwiches, shredded mozzarella on pizza, Smoked Gouda in an omelette, goat cheese on crackers… all of it unique and tasty- even Limburger (especially if soaked in beer!)

My favorite is Brie cheese. We buy those creamy wheels of softness on occasion. And it’s usually gone as soon as it’s opened. Sometimes I’ll just cut some pieces and eat it like that. Other times I’ll bake the Brie. Ok, I almost always bake the Brie. It just depends how I want it tasting. Stuffed with garlic? Mmmm… savory. Or like we did last night- brown sugar and butter with some cinnamon sprinkled on top. Soft and sweet cheese on fresh baked baguettes. Who could resist?

Tonight is grilled cheese sandwiches. Easy to make and go well with tomato soup! Lord knows we are lacking in the vegetable intake these days, so the soup will help up those numbers.

I love a good cheese. I’ll even eat “Cheese Product” like Kraft singles or Cheez whiz. The only thing I don’t like is bleu cheese. That stuff is the red headed step child of the cheese industry.

Clam Chowder!

After work, I came home to the smell of a delicious dinner. a dinner I haven’t had in ages. Not one that we make very often, even though it’s not very difficult to make.

My wife made clam chowder for dinner tonight. It was amazing. Bacon, onions, garlic, potatoes, clam, cream sauce, all put together in one amazing soup. But my wife did something extra for our dinner.

My wife made fresh bread bowls for our chowders. The buns were so hearty that we each filled our bread bowls a second time. And scarfed those down as well.

The dinner was so good, we ate the bowl. And my daughter let me take pictures of her. It was a Chowder Miracle! One that doesn’t come around very often. So I took full advantage of it.

I always enjoy our family meals. We have a great time talking and joking. We also like to repeat dinners that are easy and tasty at the same time. Hopefully Clam Chowder makes a reappearance in the future.

Sushi At Home

I’m enjoying this at home meal making. Tonight I made homemade sushi. I’ve made sushi at home previously, so I wasn’t afraid to have another go at it. I’m also getting better at making sushi.

I also cheated a bit this time around. I used a Sushezi. It’s essentially a “Sushi Bazooka” that pushes out the rice/fish mixture. It makes the sushi rolls so much faster than when I roll my own. Unfortunately they are much larger than regular sushi rolls.

The family enjoyed the dinner and scarfed it down in record time. Much faster than when I was making it.

How are your cooking skills these days?

Fireplace Cooking

The other day I mentioned how we love to use our Fireplace. After discovering a better way to warm our home with it, I wanted to go the next step. Let’s cook!

I’ve also always loved Cooking with Cast Iron. The versatility of the cookware is amazing. I love having the ability to move the cookware to any type of cooking area. Be it stove top, oven, BBQ, or open fire- Cast Iron is fantastic.

Last night I chose to make dinner in a Cast Iron Dutch Oven while using our fireplace. I already had a warm fire going for a couple of hours. I moved the fire and embers to one side of the fireplace and lay a cast iron griddle across the grate on the other side.

I prepared an eye of round roast with a dry rub of salt, pepper and Montreal Steak Spice. I put that into the Dutch oven and let it cook using indirect heat. I kept the fire going on the opposite side in order to keep the heat at a continuous hot temperature. I ended up cooking the roast for approximately 2 hours in order to fully cook it. Once o removed the roast from the fireplace I key it rest prior to carving it.

While I kept the fire going, my wife and daughter worked on the side dish. Roasted Root Vegetables. This included potatoes, garlic, beets, and carrots mixed with olive oil and some rosemary stems. My wife cooked them on a baking sheet at 400° for approximately 40 minutes. The vegetables turned out amazing.

The roast also turned out perfect. Inside of the dutch oven was quite a bit of liquid, so we made a gravy for dinner as well. For a first time using our fireplace to cook with, I’d say dinner was eligible for a repeat occurrence.

Have you ever cooked in a fireplace

Holiday Leftovers

We enjoyed a variety of food over the Winter Solstice, Christmas Eve, Christmas Day, and Boxing Day that we do not need to prepare meals for the next few days.

Half of our fridge is filled with storage containers of a variety of foods. Turkey, stuffing, mashed potatoes, cheeses, meats, desserts and all of the other sides that went with the meals. If the kids get hungry- they can mix and match the leftovers.

Yesterday and today I’ve been working on a turkey soup as well. Boiling the remainder of meat off the bones. It has created an excellent aroma in our home that adds a coziness to our castle. That’s tomorrow night’s lunch/dinner. Later today we will make what we call “Turkey Slop”. Mashed potatoes, gravy and turkey meat all mixed together in a pot. I cannot wait to enjoy it this evening.

Did you make an abundance of food over the holidays? Do you enjoy leftovers as well? Let me know in the comments what you do with your turkey leftovers.

It’s Christmas Time

Last night our son wanted to help with dinner, so I had him make pretty much all of it. And it turned out delicious. We made schnitzel together. It was the first time he has helped to make it.

It’s the dinner I had every Christmas Eve growing up. I’m not sure why, but schnitzel at Christmas always tastes better than schnitzel any other time. Last night was even tastier because of it being made by our thirteen year old.

Carrying on traditions and engaging our children in them makes me happy. We have many other traditions that we keep up with. But this dinner is my favorite.

What do you have for dinner at Christmas? Have you shared with your children how to prepare and cook meals? Let me know in the comments.

And Merry Christmas to one and all!

My Turkey Helper

On Saturday I had two of our children help with baking: Saturday Baking with My Kids. Yesterday I had our middle child help with our turkey dinner.

We had a lot of fun preparing the bird. I love teaching my children the art of cooking. Giving explanations to the “hows” and “whys” when cooking is always important. From temperatures to spices- it’s all important.

Once the bird had been cooking for a few hours, it was back to making the side dishes. Vegetables and mashed potatoes were about to be prepared. Our daughter thought her helping out was over after the bird so she had gotten changed into some nicer clothes. Little did she know that making a feast takes a lot of effort! But she willingly assisted.

Our dinner turned out delicious. We now have plenty of leftovers to last the week. From soup to sandwiches- we will be eating turkey leftovers until we are sick of them. Much like everyone else who is celebrating Canadian Thanksgiving this weekend.

So enjoy your meals with family and friends. Don’t let the Tryptophan knock you down. I’m ready for a nap just writing about it.