Barbecue Brisket Baby!

Over the past few years, I have been perfecting my ability to make a smoked bbq brisket. I usually only end up making three or four of them a year. That way it keeps the family desiring more and doesn’t overdo the enjoyment of the meal. Last night was the largest one I have ever made.

We do not have a smoker, so I have become resourceful in using our bbq. I put a smoker box on the side burners and place the brisket on the opposite side. I keep the temperature between 200° and 250° allowing the indirect heat to slowly cook the meat over the course of a few hours. Every hour or so, I add some more water soaked hickory wood chips. But before the meat goes on the grill- I have to prepare it.

We have found the best cut of meat for the price is down at the Costco in the USA. Once I open the meat I give it a quick rinse and pat it down with paper towel. Sometimes I’ll trim some of the larger fatty bits if it’s over an inch thick. Then I salt the entire thing, followed by pouring some soy sauce and brushing bbq sauce all around it. Next I add a dry hickory seasoning on the entire brisket to create a crust once the meat is cooked.

As the brisket smokes, my entire neighborhood smells heavenly for hours. (It’s amazing how olfactory senses can add to the enjoyment of a meal.) Last night I also made a different type of potato salad. I roasted some cubed potatoes tossed in olive oil and covered in garlic, oregano, paprika, salt and pepper. I baked the potatoes in the oven for 30 minutes turning them every 10 minutes so as not to burn the bottom.

Afterwards I allowed the potatoes to cool in the fridge before adding some chopped up fried garlic sausage, a bit of mayonnaise and two mashed avocados. The meal turned out beautifully. We shared our dinner with a couple of friends and only ate about half the brisket. That means leftovers for lunches!

I love making brisket.

Breakfast of Champions

On my days off, I love to make a big breakfast. Eggs, bacon, potatoes, waffles, pancakes, sausages, etc… My family loves it as well. In fact, my eggs seem to be just as happy.

Scrambled eggs are one of my favorite breakfasts to make. First I cut up a couple of slices of bacon into small bits. Then I fry them up in my Cast iron pan. While that’s cooking- whisk up two eggs per person with a bit of milk. Once the bacon is cooked- gently add the eggs. I leave the grease from the bacon in the pan to help prevent the eggs from sticking. After a couple of minutes, I carefully slide my spatula across the pan making sure the egg mixture gets evenly cooked.

Did I mention that I preheat my oven to 225°? I do this so as to warm the plates and bowls for breakfast. Once the scrambled eggs have been flipped and there’s no more liquid left, I begin to remove them into a serving bowl. I put a small layer of eggs then shred some cheddar cheese on top. Layer, repeat; layer, repeat. Then into the oven to melt the cheese.

Big breakfasts are the best. Oftentimes we make it a brunch because I enjoy sleeping in on my days off. What’s your go-to big breakfast? Let me know in the comments.

I’m A Pig

Since taking on a new role at my work, I eat A LOT.  Both at home and at work.  I can’t help it.  I like food.


Last night was a major indulgence at home.  My wife made a delicious beef brisket.  I decided that to make it even better was to make it into Poutine.  Home made deep fat fried french fries smothered in cheese curds and gravy.  All covered in brisket.  Best way to wash it down was with a beer.  I felt so full afterwards.

At work- I often get treated to some great meals by my coworkers.  Especially when we have to go away from the office and out into the field to work.  Not just fast food either.  Today was a monster burrito that I could hardly finish.  Filled with steak, beans, rice, guacamole, sour cream, salsa… it was amazing.


But I need to get back to healthy choices.  Granola and yogurt.  Veggie sticks and water.  Ok, maybe just more vegetables in my diet- but I need to stop using my deep fat fryer so frequently.  I’m turning into a glutton.


But dang- food is better deep fried.  Or free. Free and deep fried?  I’m done.