Farm Fresh Country Living

Our one acre of privacy is surrounded by larger acreages. Some have horses, many are hobby farms. Personally I don’t want any other animals to take care of as our dog is the hardest one to look after lately. He’s getting old and it makes me sad. But I want to talk about our neighborhood instead of our puppers.

Wandering around our neighborhood there are a few little stands set up. One is from a couple little kids. They are selling a variety of zucchini and squash. It’s really cute that they are trying to be entrepreneurs. Pretty sure they got “backing” from mom and dad. As in harvesting their vegetables.

The other type of stands that are around are for “Free Range Eggs”. We have a couple of these in our neighborhood. I have not purchased from them. My wife has in the past and was not thrilled with the color of the yolks. I won’t go into detail, but store bought eggs are more reliable in her opinion.

There is also an herb stand around the corner as well as a few small businesses. Such as a Christmas tree farm, a turkey farm, and a few vegetable greenhouses. Having these nearby is unique and pleasing. I do enjoy the freshness of the vegetables as well as the luxury of having these places nearby.

Are you more city or country? Perhaps you love the suburbs.

Rich and Egg-citing Foods

The winter season is all about food. Yesterday I mentioned Leftovers and previously I wrote about Christmas Baking. But there are other rich foods that I love and only enjoy this time of year.

Egg Nog.

The thick, sweet, dairy product that makes me feel bloated with joy. As an adult I have moved on from adding dark rum to this beverage. Now I mix it with Fireball or Gingerbread Rum. It makes my insides feel like I’m getting tipsy on what Christmas should taste like.

Deviled Eggs

Oh my. I could eat a plate of these little creamed yoke treats. But my brain knows that my body would be unhappy afterwards. So one, maybe two, are enjoyed. A simple delicacy that was often found at picnics or potlucks of the 70’s and 80’s. Now they dawn our table at Christmas. Our son made these ones and they turned out delicious- as always.

What rich foods to you over indulge with over Christmas?

Breakfast of Champions

On my days off, I love to make a big breakfast. Eggs, bacon, potatoes, waffles, pancakes, sausages, etc… My family loves it as well. In fact, my eggs seem to be just as happy.

Scrambled eggs are one of my favorite breakfasts to make. First I cut up a couple of slices of bacon into small bits. Then I fry them up in my Cast iron pan. While that’s cooking- whisk up two eggs per person with a bit of milk. Once the bacon is cooked- gently add the eggs. I leave the grease from the bacon in the pan to help prevent the eggs from sticking. After a couple of minutes, I carefully slide my spatula across the pan making sure the egg mixture gets evenly cooked.

Did I mention that I preheat my oven to 225°? I do this so as to warm the plates and bowls for breakfast. Once the scrambled eggs have been flipped and there’s no more liquid left, I begin to remove them into a serving bowl. I put a small layer of eggs then shred some cheddar cheese on top. Layer, repeat; layer, repeat. Then into the oven to melt the cheese.

Big breakfasts are the best. Oftentimes we make it a brunch because I enjoy sleeping in on my days off. What’s your go-to big breakfast? Let me know in the comments.