We travelled for nine hours to get to Prince George, BC. I did the majority of the drive. The only time my wife did the driving, she was stopped by the police for enjoying the speed of the car. Which unfortunately was within the first couple hours.
We made a pit stop in Quesnel just prior to arriving at our destination. There’s a small brewery that we liked back in the summer, so we made sure to stop once more for some lunch and beers. With a little over an hour remaining to get to the destination, it was a nice way to enjoy the afternoon.
We checked into our hotel- The Pomeroy- and they had upgraded us to a full kitchen suite at no extra cost. That meant we could go to the local grocery store and make a quick dinner instead of spending money unnecessarily at a restaurant! Bonus since we have a small fine to pay from earlier…
I took our son downstairs to do a workout before dinner. He hit up the elliptical, bike and treadmill for about ten minutes each. It was a great way to get his leg muscles active after such a long journey in the car. I even got my heart rate going on the bike and treadmill.
Our daughter has been enjoying writing during the road trip. She has a journal titled “Plans For World Domination“. I’m pretty sure she is secretly trying to take over the world by being obvious. Only time will tell.
I spent some time after dinner enjoying the newly updated pool and hot tub that the hotel had to offer. I’d like to say I was alone, but since there are a couple of waterslides- there were a few kids around. I still got a couple of laps in though and felt relaxed afterwards.
Now it’s time to encourage Theory in his Speed Skating. I mean, he is the reason we came up here!
I have been taking my children to the Trading Post Eatery in Fort Langley for ages now. This is the second location of their brewery and is more of an eatery and brewhouse than anything. Usually I have a beer and I treat the kids to a snack. We love the yam fries and specialty foods that are available.
Because of the quality of the food- I don’t mind the kids tagging along. This afternoon my son asked if he is allowed to order some food for pick up on his lunch. That brought up an interesting thought- “Is it okay for my kids to order food from a brewery?” The answer is “Yes”.
At least from this local “restaurant” it’s not an issue. I asked the manager and he said it’s totally fine for my kids to place an order for pick up. My son now has Trading Post as a contact in his phone for those days at lunch that he wants to walk in to town and grab lunch.
On Saturday I had two of our children help with baking: Saturday Baking with My Kids. Yesterday I had our middle child help with our turkey dinner.
We had a lot of fun preparing the bird. I love teaching my children the art of cooking. Giving explanations to the “hows” and “whys” when cooking is always important. From temperatures to spices- it’s all important.
Once the bird had been cooking for a few hours, it was back to making the side dishes. Vegetables and mashed potatoes were about to be prepared. Our daughter thought her helping out was over after the bird so she had gotten changed into some nicer clothes. Little did she know that making a feast takes a lot of effort! But she willingly assisted.
Our dinner turned out delicious. We now have plenty of leftovers to last the week. From soup to sandwiches- we will be eating turkey leftovers until we are sick of them. Much like everyone else who is celebrating Canadian Thanksgiving this weekend.
So enjoy your meals with family and friends. Don’t let the Tryptophan knock you down. I’m ready for a nap just writing about it.
Yesterday I mentioned Business Trip Eats and the variety of food we’ve been eating. Nothing really stood out. That is until last night. Where we indulged.
A coworker who had come to Winnipeg previously, as well as my boss recommended a restaurant to me for our last night here. So three of us hit up a place in Winnipeg called Carnaval: Brazilian BBQ. It was an all you can eat meat extravaganza.
There was so much meat. It was on huge skewers and the cooks brought it around to each table asking if we wanted to sample some. At first we were tackling the food faster than it was coming out.
Beef, pork, chicken, lamb, more beef, sausage, wings, beef again… it just never stopped. As we were eating, we were laughing at how awesome the food was and how foolish this restaurant is. Because we were going to get our money’s worth and more.
The food was coming so quickly that I hardly had time to pause and get any photos. It was evident rather quickly that we were going to be in trouble. Our laughter about how this restaurant was foolish turned into how foolish we were.
We only managed to eat for an hour. We were stuffed. And hurting. But it was so worth it. My coworker Dillon was putting me to shame with his ability to want to continue sampling the meats. I was unprepared to push my limits and was done about four plates before him.
If you ever make it to Winnipeg- the Carnaval Brazilian BBQ is worth a stop. Especially if you love meat. And BBQ. And hating yourself afterwards.
This trip to Winnipeg has been enjoyable as well as disheartening when it comes to meals. I call it “Food Mood Swings.”
My work has been kind enough to feed us at lunch from a cafeteria. Every day is a small bowl of soup, a sandwich, a dessert- (always get the Nanaimo Bar) and some sort of entree that can be made for a few hundred of us. There’s also a salad bar which I will say is very fresh. So we get fed sustenance in a sense.
Dinners are more on my own to go and find. My coworker and I have been to a different place every night. First night was in the hotel since we were late getting in and didn’t want to try and find anywhere. The next few nights were chain restaurants that generally have the same food we’d eat back home.
I’ve enjoyed have beef and onions in my meals again. My coworker is astounded that I like getting a steak “BLUE RARE” but I love the texture of the meat just as much as the taste. The two times that I had steak this week were only mediocre. The restaurants weren’t exactly good at doing it the way I liked it.
Last night we went to Hooters for some wings. I don’t usually eat wings, so it was pretty okay. The other three guys I was with were trying a far spicier style of wing than I was wanting. I don’t tend to do HOT or meat on the bone, so this wasn’t something that I am adept to eating. The company was great though with some good conversation.
Only one more night of restaurant eating and two days of cafeteria food. I hope the menus perk up a bit.
I love eating green grapes. One of my favorite fruits right next to apples. When my wife and I bought our first home- I had two apple trees and a grape vine. I took great care and tended to them meticulously in order to enjoy the fruits which they bore.
We moved to our current home a dozen or so years ago. There was already an established plum tree, a pear tree and an apple tree in the yard. I planted a second apple tree as well. Over the years, we saw fruit from the original three trees. But in the last couple years, we lost the plum tree to disease and the original apple tree uprooted. This year the pear tree did not bear any fruit.
Sadly, this means our fruit trees are no more it seems. Even the apple tree I planted has not grown much in a decade. We have many other healthy trees which keep our home and yard shaded.
I think that next spring I will plant some grape vines in the sunnier part of my yard. I love green grapes.
Wednesday was another fun filled day. My son and I went out on the kayaks and he decided that we should go to the island. We had a great time racing each other and bonding.
As the sun went overhead and the temperatures reached 31° we found ways to keep cool.
My wife relaxed with her kindle in the hammock. I took a camping chair just deep enough into the water that my butt would be submerged. I found some driftwood and used it as a foot rest.
Just before dinner, my wife and I went out on the kayaks and paddled around the campgrounds.
We ended our day with some good laughs at dinner and a failed attempt at making Jiffypop popcorn. But all is well. We are still not done camping for the week.
I enjoyed last night more than I’ve enjoyed previous gatherings at my home. It was because people came out for the sake of visiting and enjoying dinner. Not like the old days of Friday night pre-party drinks leading to a late night of drinks.
Most of my friends have matured. Myself included. Those feelings of suffering a hangover are long behind us. Casual drinks and good food are much more enjoyable. And that’s what we experienced.
Last night our BBQ started at 7pm. By 9:00pm the first of my friends started to depart. Then the next wave of people were leaving just before 10:00pm. By 11:00pm everyone had gone home. I couldn’t have been happier. Everybody left with full stomachs and a smile. No weird drama, no drunk shenanigans, no mess to clean up. I was in bed by midnight.
I’d call that a successful dinner party. Those are the kinds I’d like to host more often. Good friends and good food makes for a good time.
My wife was out of town for a work function over the past few days. I missed her tremendously. So I’m throwing her a BBQ party tonight!
Ok, I’m lying.
The BBQ is for my friends and coworkers. Many of my friends are my wife’s friends as well.
But I still missed my wife while she was gone. So I plan on having a great time laughing and clowning around with her at the BBQ. Time to go get ready to entertain!
Happy Friday Everyone!