I have been going to the Trading Post Brewing for a couple of years now. I was there on opening day at their first location. I also attended their Two Year Anniversary last February as well as Oktoberfest in their Fort Langley location this past September. I continue to head out every couple weeks to one of these locations for refreshments.
I have grown accustomed to their service and atmosphere. It makes for a good time hanging out with my wife, family and friends.
On Saturday, my wife and I were in Abbotsford and decided to check out their third location that opened less than one month ago. We were not disappointed. The food and beer menu is the same as their Fort Langley location. This made it convenient for us as we only had about an hour to kill.
All three locations are unique in their own way. Their Brewery location is exactly that- a brewery. Large vats of beer and seating to enjoy said beers. Their Fort Langley location plays on the history of Fort Langley and the idea of a real Trading Post. Cozy atmosphere and good food. This newest location is completely different. Very modern looking and spacious. A great eatery in the heart of a growing section of Abbotsford.
I love supporting this local business. It helps them to thrive and expand. The owners of The Trading Post have a great product and service that makes for wonderful memories to be shared. If you are looking for a place to share good times- any one of their three locations would be ideal.
Merry Christmas Everyone!
I’m not going to write much today. Just going to share some photos of our Christmas Eve fun.
First was our traditional dinner of Fancy Sandwiches, Schnitzel and potato salad. This year, everyone helped in making the Sandwiches. Our youngest helped with the salad and our oldest helped make the schnitzel.
After dinner we retired to the theater room and opened our Christmas PJs. The kids had fun taking selfies for Instagram. Afterwards we watched Aggretsuko Heavy Metal Christmas and Powerpuff Girls: The Fight Before Christmas. An easy way to unwind before bed.
Once the kids were in bed, my wife and I got to work laying out their gifts. And one last hiding place behind the door for Creepy Santa to surprise the kids. Next will be the the start of the big day filled with gifts and fun!
Merry Christmas Everyone!
We had a small get together last night to celebrate the Winter Solstice. This is the second year we have done this. I enjoy celebrating the Solstice. Being that my family is Atheist, it makes more sense to celebrate this style of tradition.
Being host to a social event is one of my passions. I love to serve good food for good friends. Lots of appetizers and cookies for everyone to enjoy. My friends come from all different aspects of my life and mingle well with one another. That makes for a good time.
As each group left our home, we gave them a small tin of cookies to enjoy later. It’s a way for them to reflect on the evening with a hope that they enjoyed coming out as much as I enjoyed their company.
Here’s to the daylight getting longer now! May you all enjoy the balance of the winter as it crests towards springtime.
Yesterday we were in Richmond for a Speed Skating Competition. Richmond is heavily influenced by the Asian community. While we were there we decided to have a bit of a “FLASHBACK” of our trip to Tokyo.
First my wife and I went to the T and T grocery store. We picked up some milk tea and some mango mochi as a treat for the kids while they were skating. We went with another skater’s parent who was rather timid in wanting to try any of the foods there. I guess not everyone is as adventurous as we are when it comes to experiencing other cultures.
After skating, my wife took the family out for dinner to an amazingly authentic Japanese BBQ at the Gyu Kaku. Where we grilled our own food and stuffed ourselves silly. From spicy tofu to beef tongue and eggplant- everything was delicious.
After dinner we wandered around Aberdeen Centre looking at the shops and taking selfies just like tourists. We had a lot of fun goofing around.
It was a good way to end our Saturday.
Last night our daughters worked together decorating a Gingerbread house. It was great to see them work together so well. It was entertaining as well because they wanted to make it a part of their “Creepy Santa” escapades.
Of course they made a “GingerDEAD House” full of blood icing. I enjoyed listening to them tell stories of how the Gingerbread people died. I like that they created their own style of house instead of making it look like a perfect match from the box.
Creepy Santa is proud as well. I’m sure he’ll bring them something nice this year. You can follow him on Instagram. Hohoho Horror.
My wife likes to remind me that for her birthday in the year 2000 that she baked her own cake. That was the first year we were together. I haven’t made that mistake since.
Last night I baked her a cake. Straight outta the box! I know I could bake a cake from scratch, but sometimes those packaged cakes are an easy (and cheap!) treat.
I left the cake to cool overnight. Later today I will be frosting it. I’m not planning anything elaborate- just extra icing! Because that’s what my wife requested. And since it’s her birthday, I figured I’d better do what she requested.
I don’t want to be reminded for the next 18 years that I didn’t do that. Once is enough.
I am baking the cake with love in mind. I do care about my wife’s happiness! Happy Birthday Honey! May you enjoy your day!
And your cake!
I really don’t like having a freezer in our kitchen fridge. It becomes this frozen wasteland of food left to die a miserable death. The worst food that ends up in there?
Our plantation of uneaten brown bananas are being “saved” in order to make banana bread at a “later date”. When is that day you may ask? Later. Time to pack them back up, this time not just shoved into the freezer.
I pulled all of the food product items out and gave our freezer a wipe down. We had about a dozen unlabeled containers of soups, sauces, fruit(I think it’s fruit…), and freezer burnt meats. Time to figure out what to keep.
Ice Cubes- Zero
Ice crystals surrounding meat- at least a pound.
I found some chicken patties and an orange sliced in half squished at the back of the freezer. I don’t remember the last time we bought either of those items. Off to the food waste bin they go.
I re-organized the freezer with foods that we will use before Christmas. This should help over the next month or so. I still need to make ice cubes though. Or not. I don’t have any room for the trays at the moment.
But at least the bananas won’t fall and hit my toes like a brick any more.
Back in January, I mentioned that My Place Is In The Kitchen. I even spoke of my favorite appliance- The Kitchen Aid Mixer. Here’s the thing about my mixer:
It was a Christmas gift to my father back in 1985. It cost $299. After he passed away in the year 2000, I inherited the mixer.
It is the Kitchen Aid Ultra model. We still use it on a regular weekly basis and it has never failed us. It is by far the best appliance that I have ever seen. It is sturdy and durable. For a 33 year old appliance- it has earned its keep in our home many times over. It is still going strong.
Today my wife and I got sort of sucked into Black Friday deals. One in particular was for a new Kitchen Aid Mixer. I know we don’t need one. But this new model has a larger capacity for our baking needs. It was regular $725 on sale for $399 with a $100 Mail in rebate. Essentially it ends up being $299. The same price as my father’s Kitchen Aid mixer was back in 1985.
What I find awesome is that our old attachments can connect to this one as well. However, there is quite the size difference between the two mixers. Unfortunately the new one is just a bit too tall to slide nicely under our cabinets at the moment. So we will have it on display on our island for the Christmas season. Which won’t be an issue, since we will put it to good use this holiday season!
Come by and enjoy seeing our mixer this holiday season! I mean, come by and enjoy some of our baking! We’d love to have ya.
Yesterday, our favorite Craft Brewery- Trading Post– was having a limited ticket engagement of Oktoberfest. My wife bought us some tickets back in August for the afternoon portion of the event. When we arrived, I saw some of my other friends there. Hugs and handshakes and well wishing for a fun day were passed out.
Upon arrival, we were each given a couple of drink tickets and a large 1 Liter glass to fill with beer. Since I was the Designated Driver I gave my drink tickets to my wife and picked up a sugar cane cola for myself.
There was a good selection of German Food and beers from a few craft breweries: the Trading Post, Field House and Steel & Oak. My wife sampled a variety of beers over the course of a few hours. We also picked up some food to help absorb the beers.
We shared a Bratwurst with Sauerkraut and deli mustard. As well as the Lagenbretzel, which was a large dough pretzel served with beer sausage cheese dip. The Trading Post also gave out snack Pretzel necklaces on a string which I thought was a genius idea and may just do that in the future for other events.
Since this was a busy event, we shared a table with some fantastic people. Next to us sat a wonderful couple that was a few years older than us who we related to quite well. We shared stories of other breweries and distilleries that we have visited, or now need to visit. Across from us sat a quartet of university students ready to get their Oktoberfest drink on!
By the end of the afternoon we had made some great friends and I had some fun memories. My wife enjoyed 72 ounces of beers- essentially she drank a six pack to herself in under four hours. This is not her usual Modus Operandi which made it that much more entertaining for me. I was glad to see her let loose!
In the end it was a great experience and made me yearn for a chance to visit Germany for a true Oktoberfest venue. I’m glad The Trading Post put on such a successful event. There was laughter and smiles all around.
I am not a big fan of pears. When I was younger, I used to find them sandy tasting. My preference is apples and I love baking apple pies. However, last year our apple tree fell over and subsequently is no more.
Near where the apple tree once was is a pear tree. It’s been there for a couple of decades, never really producing any fruit. That is until this year. I think a big part of of the bountiful crop was that our neighbors set up some bee hives last summer. Now our pear tree is producing juicy pears.
Woah, that almost sounded appetizing.
Anyhow, today I was in our backyard collecting some lovely leaves and I noticed the pear tree. So I walked up to it. When I touched one of the pears, it came off easily in my palm. I headed back to our home and grabbed a bucket and picked the tree clean.
Now we have too many pears than I know what to do with. Off to Google I went looking for recipes. You know what I found?
Lots of recipes for Pear Crisps.
Seems like there isn’t much else to do with pears. So I made a Pear Crisp. But I am also going to try deep fried pears later tonight. I’m making a variation on Asian Pear Fritters. These sounded delicious.
Anyways, hopefully my dislike of pears changes over the course of the next few days. We have more than enough of the fruit to make a half dozen more Pear Crisps.