Dinner Bundt Bread

Last night I decided to experiment with incorporating fresh baked bread with dinner. I came up with a dish worthy of being repeated, with a few tweaks.

I made a French bread dough recipe from scratch. After letting the dough rise, I took 2/3 of it and rolled it out as flat as I could so that it would fit nicely in a greased bundt pan.

I then put a thin layer of homemade pesto, sprinkling of feta cheese, added some cooked and seasoned ground beef, poured on some tomato sauce, finished with a layer of grated marble cheese. Then I folded over the balance of the dough and sealed the edges.

I baked it in the oven at 375° for 25 minutes. It came out golden and crisp. The flavors melted together beautifully. My only complaint was that the beef was crumbly. When I make it next time, I may need to add some bonding agent such as eggs or more cheese. It will change the taste once a bit, but not enough to make it drastic.

I chose to make this because I want to get into baking breads. Plus we rarely use our bundt pan. It seemed like a good combination for a dinner plan.

What do you make in your bundt pan?

Do you make fresh bread from scratch?

S N O H

S N O H. Say those letters quickly a few times.

A SANDWICH

I love making sandwiches. I mentioned how much we love Bread yesterday. Making sandwiches is the best part of eating bread. Like most people, I also do the following when making sandwiches:

I leave my knife on the edge of the sink while I go and eat my meal. You know, just in case I want to make another sandwich. Because clearly, I know that my sandwich is a work of art that I may want to duplicate and enjoy a second time. Although, it is rare for me to make a second sandwich for myself.

My children also do this. But they leave the knife there until someone else puts it in the dishwasher. That’s a tad bit frustrating.

Are you guilty of leaving a knife on the edge of the sink? Don’t lie. I know most of you are.

Bread

Bread is a big part of my daily diet. Toast, burgers or sandwiches- it’s a regular occurrence in my life. We go through bread products so much in our home that we rarely bother to make it fresh. It’s so much easier to just buy a few loaves each week and leave them in the cupboard.

Or on the counter apparently.

But the biggest issue I have is how to wrap or seal the bread bag once it’s opened. Our family has not come up with one style. Nor have I been able to find the culprit behind leaving the bag OPEN!

Unfortunately I taught my children how to flick snapped bread tags. So usually the tags are removed and found on the floor throughout the kitchen. Bad parenting decision from years ago. Do not teach your children this trick. Trust me. Your bread will stay fresher longer if those tags go back on.

How do you close your bread? Have you ever flicked bread tags? Let me know in the comment section.

Ice Cream Man

Yesterday as I was leaving for work, the familiar childhood tune of “Turkey In The Straw” was echoing through our neighborhood. Living in a very spread out neighborhood filled with acreage- it can be heard for blocks. It is also rare for the ice cream truck to come by. This happens maybe two or three times in the summer.

A few minutes later I was in my car driving. At the stop sign, I saw the ice cream truck stopped in front of my neighbors. A mother and her kid were walking away, and then a boy was walking up with another boy beside him. This other boy was my son.

So I pulled over and walked up to them. My son looked guilty as if I had just caught him doing something he shouldn’t. As I walked up, the other boy’s father also walked up. He told me that Theory is a really great kid and that the ice cream was their treat. Which was mighty neighbourly of them.


Besides going to see what my son was up to, I knew who the ice cream man was. No, it wasn’t Freddy Krueger…

Back when I finished high school, I would work four afternoons a week as a gas station cashier. An older fella worked the graveyard shift. This was Nelson. I would see him at turnover and we didn’t have much in common since he was twice my age at the time. We were both let go when the gas station changed ownership. I went off to eventually work at a variety of jobs. Where as Nelson went to be an ice cream truck driver. The year was 1996.

We spoke briefly, mostly exchanging pleasantries and a bit of idle chitchat. I felt bad for this 61 year old guy driving a truck with faded paint and signage. So I ended up buying some overpriced frozen treats for the rest of my family in order to support this former coworker. Sure, he looks kinda creepy with his coke bottle glasses and missing teeth. He’s also been delivering ice cream for ages, listening to the same tinkling of bells, and dealing with children; he must have lost some marbles along the way. I swear it’s the same truck I saw him driving when he first started the gig.

If you stop at an ice cream truck in Langley and see the old guy with greasy black hair and 1980’s glasses, rummaging through his old Viking freezer for the $4.00 bar your kid so desperately wants- make sure you say “Thank you Nelson”.

His smile will be genuine because he really does love his job.

Summer Cooking

It’s so hot these days that it is difficult to want to cook dinner. Making the kitchen extra hot using the stove or oven is unbearable. Even getting out at the grill is tough. The heat and humidity makes for a challenging cookout.

The other day, my son was grilling over the open flames. Even I didn’t want to hang out by the fire as it was a sweaty evening already. But he did pretty well at his first attempt at open flame cooking. I stayed in the kitchen to make some guacamole stuffed potato skins as a side dish. Those were equally as tasty!

But we needed to eat quickly while it was still hot out. It has become apparent that once it begins to cool off outside- the ‘Skeeters come out. Nothing like getting eaten alive while eating.

Sitting outside is generally pretty nice. We eat on the back deck at least 9 months out of the year. Getting through these excessive hot spells and mosquitoes is the only complaint I have about summer. That, and I hate Sweating.

Hot Dog!

I’m a sucker for hot dogs. Especially a Costco Hot Dog! A buck and a half for a beef wiener and a soda? Hell yeah!

I swear that no matter what Costco you go to, their hot dogs always taste the same. We’ve done road trips up and down the west coast of British Columbia, the United States, and into Alberta- stopping for a Costco hot dog is a must. The price is a reliable $1.50. Ever since the mid 1980’s!

Costco Hot Dog with mustard- it’s my dinner tonight since it’s too hot to make a meal at home.

Blueberry Flan

My father used to make a flan once, maybe twice a year. Either filled with canned peaches or fresh blueberries. Today I made his recipe with 3 cups of fresh washed blueberries. I think it turned out quite well. Here’s how I made it:

Recipe from my father.

1 pkg yeast (I used 17.5grams of fresh yeast today) mixed with 1tbsp sugar

2/3 cup milk 1/3 cup warm water

Mix together to activate yeast


3 cups flour

1/3 cup sugar

2 eggs

Mix everything together and set aside to rise. Do not be surprised- this is a sticky dough. Approx 30 minutes to have it double in size. (Make sure it is covered with a slightly damp tea towel.)


Preheat oven to 350°. Once dough is risen, roll it out on a floured surface and place in a greased cookie sheet. Push into the edges and leave 1/2 inch or less of space.

Spread 3-4 cups of fresh blueberries, peaches, or what ever fruit you want. A thin layer is all you need since the juices from the fruit will spread out as it bakes.

Make the crumble topping with 2 tbsp butter, 4 tbsp sugar and 4 tbsp flour. I enjoyed using our pastry blender for this. After the topping was spread out, I sprinkled extra sugar because I like it sweet.

Bake for 30 minutes.

Boom- Flan!!!

Oh look, a blog post with a story followed by a recipe. Not my usual style, but I enjoyed making it. I’m hoping the family enjoys eating it as I haven’t made this in ages. So long ago that my kids don’t remember ever having it.

Grad Dinner..?

Our oldest Graduated three weeks ago from Grade 12. Besides the ceremonies being cancelled, so was the Grad Dinner. My wife and I have been trying to get our daughter out for a special dinner since then, with no luck. Our oldest originally wanted a special meal like the one my wife and I did Last Year at the Bacchus French Restaurant. But it hasn’t opened yet because of restrictions.

Today, we finally went out for a meal. Our oldest also wanted her siblings along, so we ended up at Ramen Bella in Langley. Where we each got a large bowl of ramen, and our daughter got herself a Poké Bowl.

It was a good treat for everyone and also very filling. I’m glad our oldest picked a place that the family could enjoy, even though my wife and I were trying to offer her something special just for her. It seems as though our daughter is still very family oriented and loves sharing experiences with her brother and sister.

To me, that shows she is growing up into a wonderful young lady. Each day I am becoming more and more proud of her.

Joe-Toberfest

Today I really wanted to make full sized soft pretzels. I decided to make them a part of our dinner. Besides mustard, what could I make with dinner? I remembered back to Oktoberfest 2018 at Trading Post. I didn’t make a cheese dip, I went with something else.

I took some Italian Sausage and squeezed the meat out of the casings. I fried the meat in a cast iron pan before adding two cans of tomato soup. I then added some sour cream and Dijon mustard. I served the soup as a side for the pretzels. We also had some sweet potato fries as our vegetable. Although deep frying them probably negates any health benefit.

I chose to have a Czech Pilsner with dinner. Having finally figured out how to play Spotify throughout the house the other day, I put on some Polka music. Because, why not? The family devoured dinner and we had a great time enjoying the music. I’m not sure we will ever get to Oktoberfest in Germany. But who knows. Maybe one day.

Cheers!

Salty Joe

I love eating salty foods. Chips, fries, popcorn, pretzels… that sort of thing. Foods like that goes well with beer or sodas. We all know I like my beers… my belly shows it all too often.

Tonight I made Pretzel Bites with the help of our son. It was from a recipe by Terri. She introduced me to donuts! Here is her Pretzel recipe: Perfect Pretzel Bites with Honey Mustard Dip. By the way, the dip is great as well!

The family gathered in the kitchen to make dinner and do dishes. So we snacked on the pretzel bites while dinner was made. Lots of smiles and pigging out on this little appetizer before dinner. Like a regular Kitchen Party!

You have to make the pretzel bites. So amazing. My wife said I need to make them weekly now.

In The Trees

The weather has become ab-fab. That means more time outside again. Having a yard and the space like we do makes for a relaxing time.

This afternoon I put up some lights in our tree deck with the help of my son.

For dinner, I stopped at a fish n’ chips place called C-Lovers and grabbed some cod. We had a picnic on the deck.

I played some music on a Bluetooth speaker called “Songs to Sing the Shower”. My wife danced on the deck. I took some pictures as I watched from above as the kids played frisbee and they sang.

Life is really good if you let it.

Deep Fried Pickles

I’m not a big fan of pickles. But yesterday I made a quick snack out of boredom and curiosity- I mean pickles. We only had baby dills, so the pickles turned out snack sized vs meal sized.

I started with hollowing out half a dozen pickles with a knife and potato peeler. The peeler worked great as it fit nicely as I spun it around. Once the pickles lost their innards, I squirted a few drops of sriracha sauce inside. Followed by some cream cheese. I wrapped these babies in ham then dipped them in a beer batter before they hit the deep fryer.

The final result was an amazing flavor of vinegar, hot sauce, the hint of ham and a mouthful of cream cheese all cooked nicely with a breaded coating. The downside is that I will have to make these again! Only next time with bigger pickles.

Homemade Pizza

We have been enjoying baking and dough making over the past few weeks. Last night I made pizza dough and we put on our own toppings for individual pizzas.

It was like returning to my time at Chuck E Cheese’s. I made the dough, weighed it out into 200g balls, put oil on them, covered them in plastic wrap and let them rise before rolling them out.

While the dough was proofing, I prepared all the toppings. Slicing peppers, onions, tomatoes, then grating cheese and frying sausage. once the pizzas were made, into the oven for 15 minutes at 475°. The final trick to making the pizzas taste delicious once out of the oven was 100% from the Chuck… A brushing of melted garlic butter on the crust.

The family loved dinner. We will probably do it again in the future. And for dessert- my wife made fresh cinnamon rolls. Baking is awesome.

Beignets

We’ve been making lots of desserts lately. I was never a big sweets fan, but add my deep fryer- man I’m going to get fat! And the food is amazing!

We made Donuts three weeks ago. And again about a week after once we got better yeast. Two weeks ago we made Disneyland Churros. Which we made again a few days later because they turned out perfect.

Disney Blogs shared another recipe. Classic Disney Beignets. Naturally, I had to make them. They turned out fantastic! These are so mmmmmmmmm good. Definitely a repeatable treat.

These foods help us emotionally because we are missing Disneyland. We have been singing Disney songs and watching Disney films quite a bit lately. Last night we ended our evening watching Fireworks from Disneyworld. We know that our trip is getting cancelled this summer and it sucks. But at least we are trying to keep our spirits up. Mostly through all the other senses.

Are you trying new foods lately? How are you keeping your sanity?

Melt My Heart! Loving Cheese.

I love cheese. Something about those dairy products makes food so delicious. Grilled cheese sandwiches, shredded mozzarella on pizza, Smoked Gouda in an omelette, goat cheese on crackers… all of it unique and tasty- even Limburger (especially if soaked in beer!)

My favorite is Brie cheese. We buy those creamy wheels of softness on occasion. And it’s usually gone as soon as it’s opened. Sometimes I’ll just cut some pieces and eat it like that. Other times I’ll bake the Brie. Ok, I almost always bake the Brie. It just depends how I want it tasting. Stuffed with garlic? Mmmm… savory. Or like we did last night- brown sugar and butter with some cinnamon sprinkled on top. Soft and sweet cheese on fresh baked baguettes. Who could resist?

Tonight is grilled cheese sandwiches. Easy to make and go well with tomato soup! Lord knows we are lacking in the vegetable intake these days, so the soup will help up those numbers.

I love a good cheese. I’ll even eat “Cheese Product” like Kraft singles or Cheez whiz. The only thing I don’t like is bleu cheese. That stuff is the red headed step child of the cheese industry.

Clam Chowder!

After work, I came home to the smell of a delicious dinner. a dinner I haven’t had in ages. Not one that we make very often, even though it’s not very difficult to make.

My wife made clam chowder for dinner tonight. It was amazing. Bacon, onions, garlic, potatoes, clam, cream sauce, all put together in one amazing soup. But my wife did something extra for our dinner.

My wife made fresh bread bowls for our chowders. The buns were so hearty that we each filled our bread bowls a second time. And scarfed those down as well.

The dinner was so good, we ate the bowl. And my daughter let me take pictures of her. It was a Chowder Miracle! One that doesn’t come around very often. So I took full advantage of it.

I always enjoy our family meals. We have a great time talking and joking. We also like to repeat dinners that are easy and tasty at the same time. Hopefully Clam Chowder makes a reappearance in the future.

Can’t Stop Cooking and Baking

Our children are adamantly wanting to be doing more cooking and baking these days. Over the past few weeks we’ve made Pasta, Churros, and Donuts. Today, we made all of them!

We are getting better at the recipes as well. There’s still the occasional blunder- adding the butter a bit late in the churros or the donuts not rising because of old yeast. But we are still enjoying all of the splendors. My wife also made her first ever cheesecake the other day. It was delicious!

I want to start working towards some more recipes that are savory instead of sweet. Maybe learn to make my own potato chips or something. Who knows, but my deep fryer has been turning out some fantastic desserts.

Have you been baking more these days? Or trying to expand your horizons a bit? Let me know in the comments.

Easter Hunt 2020

Our kids aren’t kids anymore. They have become teenagers. Two of which are cresting the second half of their teen years as well. Driving, jobs, and teen angst a plenty… Oh my.

However, my wife loves to treat them like children on occasion. Especially when it comes to those childhood memory maker dates. Be it at Christmas, Halloween or Easter. Today was no different.

Last night the “Easter Bunny” hid some eggs, chocolates and candies throughout our living room. The same room the “Santa” visits. Our kids all know this. I guess what I’m saying is that our teenagers still hunt for Easter eggs.

There is the joy of the hunt. Discovering more challenging spots where the Easter Bunny can get to. They also appreciate the junk food that’s for sure.

And as they have done every years for Easter and Halloween- they divide up their haul amongst one another. I think this began when we realized the oldest was always getting the most, while the youngest got the least. Today was the opposite. Our youngest brought in the biggest collection and had to spread it out.

These traditions are important to my wife and I. As our children become adults, the traditions may evolve over time. Or make an egg-ception, like when we went to Tokyo DisneySea in 2018. But we will continue to make sure those imaginary gift givers keep visiting.

More At Home Time

Today was another day spent at home. I will say though, I’m really enjoying the fact that our house is feeling like a home once more. The family has pulled together and been a great help over the past few weeks.

We’ve done tons of cleaning inside already. The weather was beautiful today, so it was spent gardening. The kids helped tremendously today. I’m really satisfied with the results.

As we were working, my favorite brewery delivered some beers to our home. Within an hour of my order, they were at my door with a much desired beer for the weekend. Big thanks to Trading Post for the backyard beers!

For a break afterwards, the kids had some free time to do what they wanted. What they wanted to do was surprising to me. Our son played trumpet outside on the tree deck. Our oldest daughter did some painting on her canvases and our youngest read a book. Afterwards the four of us worked together and baked an apple pie. So amazing!

What a great life to live. Even in solitude.

Disneyland Churros

Disney released the greatest thing ever this week. They released their churro recipe for those of us at home who miss attending the parks. The recipe is extremely easy. Find it at Disney Parks Blog Churros.

Of course, we HAD TO MAKE THEM!

My kids had a great time helping make the churros, deep fry the churros, sugar the churros and of course- eat the churros!

It was a fun bonding time with the kids and surprisingly easy to make. (Especially with a deep fryer). I highly suggest those who love churros and miss the most magical place on earth- try this recipe. It’s a great way to bring the magic home.

And don’t forget to listen to your favorite Disney music while making them!

Donuts or Doughnuts?

Mmmm dessert cake things. However you want to spell them (I’ll use both spellings in this blog)- they are sweet treats of yum that make you go nuts!

Okay, sugar high aside… we made donuts from scratch today. they turned out pretty darned good. I decided to make the doughnuts because I put fresh oil in the deep fryer. No one wants French fry or chicken strip flavored desserts.

The recipe was one I’ve been wanting to try for ages since I first ate one of these doughnuts. I didn’t make the cotton candy icing this time around. Forget it! I’m going to start a second batch right now and do that for this next batch. For the first donuts, our daughter made a lemon icing that she loves, and is equally as delicious.

I know a few things I could do differently… mostly patience with the yeast and the rising of the dough. But not bad for my first ever attempt. Definitely going to repeat it… Right now!

Here is the link to the original recipe. Go and try it for yourself!!! Terri’s Donuts

Sushi At Home

I’m enjoying this at home meal making. Tonight I made homemade sushi. I’ve made sushi at home previously, so I wasn’t afraid to have another go at it. I’m also getting better at making sushi.

I also cheated a bit this time around. I used a Sushezi. It’s essentially a “Sushi Bazooka” that pushes out the rice/fish mixture. It makes the sushi rolls so much faster than when I roll my own. Unfortunately they are much larger than regular sushi rolls.

The family enjoyed the dinner and scarfed it down in record time. Much faster than when I was making it.

How are your cooking skills these days?

I Made Pasta!!! Eat It.

I’ve always wanted to make my own pasta. So I decided that while I’m at home avoiding the world- this is the best time to try it. I even had a helper who enjoyed the rolling out of the pasta.

A couple of years ago I wrote about my discovery of my father’s old pasta maker: My Place Is In The Kitchen. It promptly was put in the back of a cupboard to be forgotten about, until today. I think it was because of playing the video game “Overcooked 2” recently that inspired me.

I decided to try my hand at making spinach pasta as my first ever attempt. Mainly because my wife bought a metric shit-ton of spinach, and no one was eating it. Why not make a green pasta with a white sauce?

Our middle daughter was a fantastic helper as we rolled out long strands of pasta. She also brought her Pop Vinyl from the film Ratatouille so that he could watch over us.

Who knew making pasta was so easy? And delicious. A glass of wine and a side casear salad made for a great family dinner. Making the pasta took the better part of an hour. But it was some good quality time spent with my daughter, and I’d do that any day.

Spread ‘Em!

My go-to breakfast of choice is the one, the only, the crowd favorite- TOAST!

Powdered Toast Man-
The Breakfast Superhero!

Okay, maybe it’s not the greatest breakfast in the world. But it is so easy to make. Slice of bread goes in the toaster, toasted bread comes out. It’s one of life’s little miracles. And it’s a regular staple in my home.

The most pertinent question remains for said toast. What do you put on it? Jam? Jelly? Marmalade? Butter? I’m a big fan of most spreads. Strawberry jam, citrus marmalade, or even Nutella!!!

My usual is peanut butter and honey. I love how the peanut butter gets a bit melty and super smooth. Spread some liquid honey on that and I’m in heaven. It’s the simple pleasures in life that make me happy. I’m easy like Sunday morning.

What is your spread of choice? Are you a jam or jelly type? Or perhaps you like the toast dry? No judging here!

Parent Volunteering

This afternoon I was with some of the Grade 12 parents as we prepared for tomorrow night’s festivities. There is a Speakeasy going on in Fort Langley as a fund raiser for the Dry Grad.

There were tons of props made already. Parents of Fine Arts students are equally as artistic as the children who attend the school. I’m glad to be a part of it all.

I was assisting with some painting and cooking. There is tons of finger foods and hors d’oeuvres for tomorrow’s dance. I enjoyed cooking on a gas stove once more. As we made food and props, we also enjoyed some music and some beverages.

Laughing and talking with other parents about our kids was great. We all have the same goal and want the best for our kids. Doing a Fund Raiser that also allows parents to have fun is a good way to break the ice and make memories for the parents (and later in the year- the teens).

Being a volunteer parent should be a mandatory job. I had nothing but fun with the mothers over the past few months and leading up to this afternoon. I’m looking forward to tomorrow night.