In this day and age people love to share photos of their meals. I am not ashamed to say, but I have also done this (and still do on occasion). Even though restaurants or homemade meals can look and taste amazing, sometimes it’s the simple foods that can also spark joy.
Today I was looking forward to having a bowl of yogurt with granola and fresh blueberries. This meal brings back a various flood of memories for me. The first time I had granola for breakfast I was about fifteen. I had gone with a friend and his family up to the Okanagan to pick apples for a week. I fell in love with this sweet, yet healthy snack. Later in life- my wife and I spent our two day honeymoon at a bed and breakfast in Harrison Hot Springs. That was where I had yogurt, granola and fresh fruit served to me. It seemed elegant and heartwarming at the same time. A true B+B experience.
Yesterday I had buttered toast with marmalade. Again, simple and tasty. This is a meal I have maybe once every couple of years. That’s because I don’t find it overly filling. So if I want a light breakfast- toast is it. To me, orange marmalade is a special treat for on top. I first had marmalade when I was four years old. It was on my first trip to Scotland. I thought it was a big deal to eat this in a foreign country.
At my grandparents house in Scotland, they had 3 channels on the television back in 1980. Paddington Bear (the 1976 BBC series) was on every morning. He ate marmalade. My mother made it a big deal that she could get me some marmalade if I wanted too. To be four years old and eating the food that a funny little bear was eating during his daily adventures- was like a dream come true. I’ll always associate marmalade with that bear and those memories of my youth.
Simple foods can bring forth a flurry of beautiful memories. Do you associate breakfast food with a fond memory?
We have so much fresh fruit in our yard! I love it.
In the very back of our yard, there is salmonberries. Which just so happen to be ready for consumption! We also have a bunch of huckleberry bushes throughout the yard. Once they are ready, the kids load up on them.
This year, I discovered our cherry trees are producing fruit. It’s been a couple of years since they did. I’m looking forward to enjoying them. Our pear tree is also producing an abundance of fruit which should be ready in a few weeks.
We had a plum tree- but it ended up being diseased and had to get cut down. Those plums were juicy! As well, we used to have an apple tree, but alas it fell over one year in a storm. I have since planted a new apple tree a couple years ago- this time with four different types of apples infused into the branches. Currently I only get an apple on each branch, but one day- variety!
Do you have fruit trees or bushes that you grow? Summer is the best for walking the garden and eating right if the limb.
Over the winter break, there is an over indulgence in eating. Lots of treats and rich foods that show up during that time of year. With a New Year comes all those plans to start eating better and live a healthy lifestyle.
Yesterday my wife went out and splurged on fruits and vegetables. I say “splurged” because it’s winter and many of those foods are greenhouse grown this time of year and cost far more than they do any other time. But it’s back to school time today and the kids need balanced food groups. Some favorites are in our home- such as apples, oranges, and bananas- all for consumption to offset those cookies from last month. My wife even bought a dragonfruit- a family favorite.
I’m not sure how to explain her purchase of “Oreo Flavoured Candy Canes” though. Perhaps a little bit of sugary treats are still desired. I guess she can’t expect us to go über healthy all at once, right?
Living in the countryside means fresh fruits and vegetables are readily available. There’s a place I stop at throughout the summer that has cheap hothouse peppers in red, orange and yellow that are extremely tasty. I love to sauté them on the bbq with a bit of garlic or red onions.
We are also close by to not just one, but two berry farms. I love eating Fresh Berries in the summer. It means that I’ll be making more waffles, smoothies, putting berries in my sparkling wine, toppings for yogurt and ice cream or just eating them straight out of the bowl. Juicy, healthy treats.
Today I stopped by both berry farms. Mainly I wanted to see the difference in quality and price. Krause is all flash with a winery and food available. While Driediger is mainly just berries. Both have U-Pick available which is nice for a morning out with the family. Honestly, even though most people love Krause for its high end look, Driediger has better quality berries that are sweeter and lower in price as well. I do enjoy Krause for a bike ride to sample wine with fruit.
Whichever you choose to hit up, just remember that you’re supporting a local business. Which always adds sweet karma to your meals.