Green Food

Yesterday was St. Patrick’s Day, so my wife decided to have some fun with our foods. We added a bit of food coloring to a couple of our meals.

Our pancake breakfast was a colorful way to start the day. This breakfast is always a family favorite no matter what colour we make them. The skillet cooked flapjacks were delicious.

Dinner however…

Dinner was unsettling.

My wife made fried chickpea patties, which are always good. We had a basic romaine lettuce salad on the side. Our other side was rice with a mushroom sauce. The mushroom sauce was dyed green and was most unappetizing looking. That made it a bit more difficult to enjoy, even though it is something we have had in the past (only in its normal state).

One of our kids described the sauce as ogre snot. The other said it looked like Nickelodeon slime. Unfortunately the colour changed how the meal tasted in my mind. I’ve had issues with foods in the past based on texture or smell. Never colour. This was a first for me.

Note to self: do not dye cream of mushroom soup ever again.

Sober St. Patrick’s Day

I’m celebrating another St. Patrick’s Day by being sober. I have been dry since the end of August which is a huge deal for me and my health. At almost seven month without alcohol, I have had a few weak moments that came close to knocking me backwards into my old routines.

Besides mentioning my sobriety in today’s post, St. Patrick’s Day is just another day. Only I’m going to wear green and have Green Tea or perhaps matcha. That’s the extent of my St. Patrick’s Day celebrating.

When I was a child, I remember green being my favorite colour. I also remember the word GREEN was one of the first words my kids ever spelled. That was because of a preschool song from when they were 3/4 years old. It was very cute. Anyone who had kids at Wind and Tide would remember the same thing.

What are you doing today? Did you remember to wear green?