Recently I fell in love with Chai. My family has enjoyed it for years, but for whatever reason I had never tried it. I had a cup the other week as I have been delving into various teas as a part of my liquor avoidance. My enjoyment of loose leaf tea has been growing.
The other day, my wife decide she wanted to try her hand at making Chai Concentrate. She found the recipe on Tasty Yummies and set to work. She filled the slow cooker with ingredients we never had in the house before. After a few hours, the smell that flowed through our home was absolutely heavenly.
Once the process in the slow cooker was done, our oldest set to work filtering out the chai concentrate. A large pitcher was filled and then another half pitcher. The Chai was left alone to allow more of the sediment to form at the bottom.
We then sampled the Chai in some milk. I was astounded at how delicious it was. My wife has since had about a half dozen glasses and there is plenty leftover remaining.
Besides a delicious beverage to be had, my wife found pleasure in constantly saying “Chai Tea” in order to irritate our 18 year old. Random had to correct my wife by asking why she insisted on saying “Tea Tea”. I was just amused by the banter throughout the process.
I recommend others to make the Chai concentrate- especially if you drink Chai lattes on a regular basis.
Disney released the greatest thing ever this week. They released their churro recipe for those of us at home who miss attending the parks. The recipe is extremely easy. Find it at Disney Parks Blog Churros.
Of course, we HAD TO MAKE THEM!
My kids had a great time helping make the churros, deep fry the churros, sugar the churros and of course- eat the churros!
It was a fun bonding time with the kids and surprisingly easy to make. (Especially with a deep fryer). I highly suggest those who love churros and miss the most magical place on earth- try this recipe. It’s a great way to bring the magic home.
And don’t forget to listen to your favorite Disney music while making them!
I’m enjoying this at home meal making. Tonight I made homemade sushi. I’ve made sushi at home previously, so I wasn’t afraid to have another go at it. I’m also getting better at making sushi.
I also cheated a bit this time around. I used a Sushezi. It’s essentially a “Sushi Bazooka” that pushes out the rice/fish mixture. It makes the sushi rolls so much faster than when I roll my own. Unfortunately they are much larger than regular sushi rolls.
The family enjoyed the dinner and scarfed it down in record time. Much faster than when I was making it.
I’ve always wanted to make my own pasta. So I decided that while I’m at home avoiding the world- this is the best time to try it. I even had a helper who enjoyed the rolling out of the pasta.
A couple of years ago I wrote about my discovery of my father’s old pasta maker: My Place Is In The Kitchen. It promptly was put in the back of a cupboard to be forgotten about, until today. I think it was because of playing the video game “Overcooked 2” recently that inspired me.
I decided to try my hand at making spinach pasta as my first ever attempt. Mainly because my wife bought a metric shit-ton of spinach, and no one was eating it. Why not make a green pasta with a white sauce?
Our middle daughter was a fantastic helper as we rolled out long strands of pasta. She also brought her Pop Vinyl from the film Ratatouille so that he could watch over us.
Who knew making pasta was so easy? And delicious. A glass of wine and a side casear salad made for a great family dinner. Making the pasta took the better part of an hour. But it was some good quality time spent with my daughter, and I’d do that any day.