Barbecue Brisket Baby!

Over the past few years, I have been perfecting my ability to make a smoked bbq brisket. I usually only end up making three or four of them a year. That way it keeps the family desiring more and doesn’t overdo the enjoyment of the meal. Last night was the largest one I have ever made.

We do not have a smoker, so I have become resourceful in using our bbq. I put a smoker box on the side burners and place the brisket on the opposite side. I keep the temperature between 200° and 250° allowing the indirect heat to slowly cook the meat over the course of a few hours. Every hour or so, I add some more water soaked hickory wood chips. But before the meat goes on the grill- I have to prepare it.

We have found the best cut of meat for the price is down at the Costco in the USA. Once I open the meat I give it a quick rinse and pat it down with paper towel. Sometimes I’ll trim some of the larger fatty bits if it’s over an inch thick. Then I salt the entire thing, followed by pouring some soy sauce and brushing bbq sauce all around it. Next I add a dry hickory seasoning on the entire brisket to create a crust once the meat is cooked.

As the brisket smokes, my entire neighborhood smells heavenly for hours. (It’s amazing how olfactory senses can add to the enjoyment of a meal.) Last night I also made a different type of potato salad. I roasted some cubed potatoes tossed in olive oil and covered in garlic, oregano, paprika, salt and pepper. I baked the potatoes in the oven for 30 minutes turning them every 10 minutes so as not to burn the bottom.

Afterwards I allowed the potatoes to cool in the fridge before adding some chopped up fried garlic sausage, a bit of mayonnaise and two mashed avocados. The meal turned out beautifully. We shared our dinner with a couple of friends and only ate about half the brisket. That means leftovers for lunches!

I love making brisket.

Grilled

I love to cook. It’s a passion of mine. I love to experiment with foods. Both healthy and otherwise. We also have an abundance of cooking equipment. From a vegetable steamer to a deep fryer. Slow cooker to a BBQ. We have numerous cast iron pans, a wok, a pasta maker, mixers, and even a couple of fondue pots.

Today we are using a Dazey Nutri Broil Smokeless Indoor Grill. I found it at the local Value Village a few weeks ago for $10. It was brand new and never used. We are going to use it outside- because safety! I’ve never used an indoor grill before. And who knows if this will even work. Best to try cooking outside.

These first pictures are from a couple of months ago on Easter Sunday while we were on vacation. Our trip to Tokyo has inspired tonight’s dinner.

I have prepared an abundance of beef and pork for our meal tonight. Since we are grilling some meat up, I thought why not try cooking as a family. We took turns flipping the meat and serving it up.

Dinner was a success. The grill worked wonderfully. Time to prepare for a meat coma! Beer obviously went best with tonight’s dinner, so I bought a large can of Asahi to share with my wife.

We sat around the outside table and grilled the meat. It was 90 minutes of talking and laughing as a family. I think we may have to do this more often. I love that we all reminisced and planned future vacations over a lovely meal.