Brisket Leftovers

Instead of a turkey this year, we made a brisket on our new BBQ. Usually I cut the meat into two or three smaller meals, but this time I decided to make the whole thing. That meant there was a lot of leftovers for us.

The brisket was larger than a turkey and a much more solid piece of meat. After our initial dinner, we still had more than 3/4 of the meat remaining. Since then I have had a few slices on sandwiches as well as frying a couple of pieces to go with eggs and toast.

But my favorite leftover has to be the brisket soup my wife made in our slow cooker. It was a tasty beef and barley soup that infused the Smokey flavor of the meat into each spoonful.

Tomorrow night’s dinner will be beef dip and fries. Perhaps we will be closer to finishing the meat at that point. With so much beef in our diets in such a short time- that means we will likely move away from red meat for a few weeks. I also can’t wait until spring and summer to start enjoying fresh vegetables once more.

Ferrero Rocher

I’m not a huge chocolate eater. However, I have a guilty pleasure that only gets satisfied at Christmas.

Ferrero Rocher

And my wife spoils me with them each and every year. My stocking gets a few individual ones tossed in and I get a case of 48 all to myself as well.

I enjoy them so much that I made little wings for the ones to give our kids. It makes them look like “The Golden Snitch” from Harry Potter. I also received a Squishmallow toy last year and named it Ferrero.

There’s something delicious about those little Golden experiences that I just love. Do you enjoy Ferrero Rocher? Or do you have a different favorite chocolate that you indulge in at Christmas?

Getting Baked!

It’s December- that means baking season is upon us!

Yesterday we had breakfast for dinner. My wife whipped together cinnamon roll pancake batter and a cream cheese icing. I cooked them up in our snowflake shaped frying pan. A perfect look and taste to get us sweetened for our next few rounds of baking.

This morning, my wife and I just finished our Costco run. That means we have five dozen eggs, an abundance of sugar, flour, chocolate chips, cocoa powder, and everything else we could possibly need to get started. Now to look at our list, check it twice and find out which cookies are tasty and nice! I cannot wait to fill our Christmas cookie jars and tins.

Are you baking for this holiday season? Any favorite recipes you am have? Please share them with me. I love to bake!

Deep Fried Pickles

I’m not a big fan of pickles. But yesterday I made a quick snack out of boredom and curiosity- I mean pickles. We only had baby dills, so the pickles turned out snack sized vs meal sized.

I started with hollowing out half a dozen pickles with a knife and potato peeler. The peeler worked great as it fit nicely as I spun it around. Once the pickles lost their innards, I squirted a few drops of sriracha sauce inside. Followed by some cream cheese. I wrapped these babies in ham then dipped them in a beer batter before they hit the deep fryer.

The final result was an amazing flavor of vinegar, hot sauce, the hint of ham and a mouthful of cream cheese all cooked nicely with a breaded coating. The downside is that I will have to make these again! Only next time with bigger pickles.

Melt My Heart! Loving Cheese.

I love cheese. Something about those dairy products makes food so delicious. Grilled cheese sandwiches, shredded mozzarella on pizza, Smoked Gouda in an omelette, goat cheese on crackers… all of it unique and tasty- even Limburger (especially if soaked in beer!)

My favorite is Brie cheese. We buy those creamy wheels of softness on occasion. And it’s usually gone as soon as it’s opened. Sometimes I’ll just cut some pieces and eat it like that. Other times I’ll bake the Brie. Ok, I almost always bake the Brie. It just depends how I want it tasting. Stuffed with garlic? Mmmm… savory. Or like we did last night- brown sugar and butter with some cinnamon sprinkled on top. Soft and sweet cheese on fresh baked baguettes. Who could resist?

Tonight is grilled cheese sandwiches. Easy to make and go well with tomato soup! Lord knows we are lacking in the vegetable intake these days, so the soup will help up those numbers.

I love a good cheese. I’ll even eat “Cheese Product” like Kraft singles or Cheez whiz. The only thing I don’t like is bleu cheese. That stuff is the red headed step child of the cheese industry.

Donuts or Doughnuts?

Mmmm dessert cake things. However you want to spell them (I’ll use both spellings in this blog)- they are sweet treats of yum that make you go nuts!

Okay, sugar high aside… we made donuts from scratch today. they turned out pretty darned good. I decided to make the doughnuts because I put fresh oil in the deep fryer. No one wants French fry or chicken strip flavored desserts.

The recipe was one I’ve been wanting to try for ages since I first ate one of these doughnuts. I didn’t make the cotton candy icing this time around. Forget it! I’m going to start a second batch right now and do that for this next batch. For the first donuts, our daughter made a lemon icing that she loves, and is equally as delicious.

I know a few things I could do differently… mostly patience with the yeast and the rising of the dough. But not bad for my first ever attempt. Definitely going to repeat it… Right now!

Here is the link to the original recipe. Go and try it for yourself!!! Terri’s Donuts

Dinner: Disassembled

One of our favorite meals involves using wraps. It’s a fun and easy way to serve dinner. Plus it means the kids have to do some of the work.

Fresh vegetables this time of year are a must. Crisp green lettuce and firm juicy tomatoes add to the enjoyment. Sometimes we slice up an avocado or peppers as well.

Seasoned ground beer is our most commonly used main part of the dish. Using a Cast Iron pan keeps the meat warm and is great to go from stovetop to oven as well. (Sometimes we substitute grilled chicken with taco seasoning.)

Add a bit of sour cream and shredded cheese, wrap it up and enjoy. Wraps are very versatile. We also make a wicked garlicky grilled chicken caesar wrap. On quick meal making days, a can of refried beans, salsa and leftover rice makes a tasty burrito.

Since it’s dinner at home, a cold beer or some tequila is a great way to wash it all down. Lots of smiles and full bellies afterwards “wraps” up a family dinner.