Every year we grow our own food. Something about the taste of a freshly picked vegetable really makes a meal.
Every evening my wife goes out to water and cover the plants. Every morning she goes to check on the progress. It’s always a slow start at the beginning of the season as the seeds begin to take root. Patience in gardening is required.
In the past, we have purchased some plants that were already begun at a nursery. This year was mostly seeds. We also tried something new by putting everything up higher on tables. This was to keep the wild rabbits out. It seemed to work.
We have moved everything closer to our house now so that they don’t wither up in the sun. This should also slow the growing process a bit as well to spread out the vegetables over the next couple of weeks as they finish ripening.
I can’t wait to dive into some of the peppers my omelettes will be devine.