I’ve already finished day two of my four day weekend. Most of my time has been spent driving around for the kids. The other majority has been playing with my 3D printer and the props I’ve been making.
During all of this, I have been finding the time to make some decent dinners. My wife and I have been doing our best to get back into meal planning now that there is a set schedule for school. It sounds easy, but it really isn’t. My days off means I am the master chef.
I’m pretty bad at including vegetables in the meals. I usually just plan the meat portion and a side of potatoes, rice or pasta. This week I was behaving myself and adding in more vegetables. Last night was roasted cabbage and carrots. Tonight was pesto and tomato chicken.
For whatever reason, I never think of what vegetables to add. Perhaps one day I’ll get better at at. Until then, it’s roast beef and potatoes for Friday nights dinner!
Our one acre of privacy is surrounded by larger acreages. Some have horses, many are hobby farms. Personally I don’t want any other animals to take care of as our dog is the hardest one to look after lately. He’s getting old and it makes me sad. But I want to talk about our neighborhood instead of our puppers.
Wandering around our neighborhood there are a few little stands set up. One is from a couple little kids. They are selling a variety of zucchini and squash. It’s really cute that they are trying to be entrepreneurs. Pretty sure they got “backing” from mom and dad. As in harvesting their vegetables.
The other type of stands that are around are for “Free Range Eggs”. We have a couple of these in our neighborhood. I have not purchased from them. My wife has in the past and was not thrilled with the color of the yolks. I won’t go into detail, but store bought eggs are more reliable in her opinion.
There is also an herb stand around the corner as well as a few small businesses. Such as a Christmas tree farm, a turkey farm, and a few vegetable greenhouses. Having these nearby is unique and pleasing. I do enjoy the freshness of the vegetables as well as the luxury of having these places nearby.
Are you more city or country? Perhaps you love the suburbs.
Every year we grow our own food. Something about the taste of a freshly picked vegetable really makes a meal.
Every evening my wife goes out to water and cover the plants. Every morning she goes to check on the progress. It’s always a slow start at the beginning of the season as the seeds begin to take root. Patience in gardening is required.
In the past, we have purchased some plants that were already begun at a nursery. This year was mostly seeds. We also tried something new by putting everything up higher on tables. This was to keep the wild rabbits out. It seemed to work.
We have moved everything closer to our house now so that they don’t wither up in the sun. This should also slow the growing process a bit as well to spread out the vegetables over the next couple of weeks as they finish ripening.
I can’t wait to dive into some of the peppers my omelettes will be devine.