With everything going on in the world, it’s nice to find a deal locally. Food prices are high, gas prices are fluctuating, but sometimes a place just goes against the norm and delivers.
Our downstairs tenants mentioned they went for breakfast yesterday at a local restaurant called “The Henry”. They told us that there is a $4.99 breakfast. Two eggs, hash browns, toast and a choice of bacon or sausage. For five bucks, it was worth a shot.
Honestly, the breakfast was pretty darn good. The service was also good. However, the coffee was not something I would buy again next time. Yes, there will be a next time.
So if you live in Langley or Surrey- definitely make your way to The Henry in Cloverdale for some cheap eats. It’s located on the street just south from the old Clova cinema. Some of my old friends may remember the location as an old strip club (just sayin’). My how times have changed.
I digress. It was a good Sunday brunch. Now to relax.
Taking pictures of a meal might seem a little bit facetious and cringe worthy at times. But I appreciate that I shared them years ago, because it has inspired me to make the same or very similar meals again.
Years ago, we made a “Surf n’ Turf” dinner. Steak, pasta, and crab. We are outdoors on our back deck- which was always something that my wife and I have done. The blue plates have been put aside for a few years now, same with those old placemats. So I know this picture is a few years old.
Last night we had almost the same meal. A steak with pasta and crab. The only change was instead of an Alfredo sauce, we had sautéed spinach with garlic butter. Again though, we are outside on our back deck to enjoy the meal. This time instead of trees and dusk settling in on us, we were watching the clouds roll on by.
I love to cook and try creating new meals. Sometimes classics are equally as amazing. Once you make a perfect steak- you always want to try and recreate that moment. Taking a picture of some of our other meals has inspired me to make them more often. Homemade breads are popular in our household, yet we don’t make them very often.
Do you take pictures of your meals? I’m glad I do. Especially when you don’t know what to have for dinner. Boom- inspiration.
Yesterday was National Pretzel day (as well as Alien Day). So naturally pretzels needed to be eaten. Something wonderful about eating fresh made, salty, doughy treats! I do enjoy store bought crunchy pretzels as well. Those go great at parties.
Homemade pretzels and pretzel bites are something else. Check out Terri’s amazing Pretzel Bites Recipe here. Super easy recipes that kids can make. Of course these soft pretzels needed mustard as a side.
Delicious soft pretzels… especially if served hot and fresh… can make you feel so good. I’ll even order some at a pub or Oktoberfest because what besides mustard, what else goes good with a warm pretzel? Beer! I just wish I had one of those last night, but alas no beer was available for me.
Did you enjoy some pretzels yesterday? Or did you watch Alien? Perhaps both like I did?
This weekend there is a Food Truck Wars going on just up the road from our home. My wife and I took our middle child and wandered around. There was so much food! Plus it was busy. Feels as though we are getting back to a sense of normalcy in the world.
We hit up four of the trucks in order to sample some of the goodies. By far the Greek Honey Balls were the favorite of ours. But all of it was delicious. We spent a little over an hour there wandering around trying to figure out what to eat. The lineups were huge, but well worth the time spent!
I haven’t had much in the way of food truck foods. In fact I can count it on one hand how many times I’ve eaten street food prior to today. All of these vendors are good at what they make. I do enjoy supporting small businesses as well.
If you’re looking for a chance to get out and enjoy the sun- hit up a food truck or two!
I love eating honey. If it wasn’t so gosh darn expensive, I’d eat it twice as much. But like many people, our honey doesn’t stay liquid the entire time. No matter what type of container we keep it in, at some point the honey crystallizes.
Enjoying small jars of flavored honey from local shops is one of my favorite treats. But for daily use type of snack, we buy the larger bulk sized honey. The farm fresh honey is usually whipped and will generally stay smooth and spreadable. The store bought one usually starts out as liquid. Eventually that honey won’t flow easy.
Crystallized honey is still good to eat as it really has no expiration date. Some honey has been found in tombs from thousands of years ago. The natural sugars keep it flavorful as well.
The old truck my mother taught me was to run the jar of honey under hot water to liquify it once more. This usually got the outside edges of the jar to liquify, but not the entire things. A few years ago, our daughter tried to microwave a plastic jar of honey. That worked for the first attempt and a short amount. However, the second time warped and melted the bear shaped plastic bottle. Probably not good for our health at this point.
Research online has shown me that I need to be patient. Bring a pot of water to a boil. Then remove it from the heat for about five minutes. Finally put the jar of honey in the water and let it sit for about 30 minutes. Letting the hot water slowly liquify the honey is the best and safest way to go.
In order to prevent crystallized honey, you need to store it in warmer temperatures. As it gets colder, it crystallizes. Spending the winter in a garage or cold pantry is what changes it’s consistency. So keep that liquid honey warm and you won’t get stiff. But like I said, it’s more an inconvenience than anything once it hardens a bit.
I’ve been a self proclaimed and avid grill master when it comes to using a gas grill. Over the years I have gone through about half a dozen BBQs. Each had a side burner. One or two had a rotisserie burner. But my latest one that my family gave me for Christmas had something I’ve never used before.
There is a side burner. Only it is for searing meat. After seven months, I finally decided to try it out. My wife picked up some red meat (which is rare for us- pun intended). I decided to try the searing option on the grill.
First off, I love that this BBQ has cast iron grills. Secondly, searing the steaks turned out perfect! We all love a rare steak. With a normal grill- I had a tough time getting it right. Searing burner took the guess work out. Get some grill marks within a couple of minutes per side and the steaks were perfect.
Letting the steak rest with some garlic butter made for a perfect meal. We had some deep fried white potatoes and sautéed spinach with mushrooms as the sides. I can never go back to not having a searing grill option again. Best steak I have ever made.
Since it was my daughter’s birthday yesterday, we wanted to do a nice dinner for her. Usually we get Nikko Sushi for any celebratory meals. But our daughter wanted to try something different. Due to current health restrictions in British Columbia, we had to order take out.
It also happened to be “National Take Out Day” as well! We picked up some slushies from a corner store, some Indian Food from Taj, and an ice cream cake from Dairy Queen.
Besides samosas, my family doesn’t eat a lot of Indian food. We did buy samosas, but we also had coconut chicken curry, butter naan bread, and paneer. It was delicious. I am impressed that our kids are always willing to explore tastes from other cultures.
The ice cream cake was a delicious end to the meal. Our daughter has been enjoying 80’s/90’s movies all her life and went with a “Clueless” inspired cake. We watched the film afterwards for a good laugh. (Wow, there are a lot of stars that were up and comers from back then! Thanks IMDB for helping me to recognize them.)
Did you enjoy some take out yesterday? What did you have?
Do you like Indian cuisine? What would you recommend we try next time from a restaurant?
Everyone loves to take pictures of their meals. Be it at a restaurant or a homemade meal. I am no different. If the food has a delicious presentation, it needs to be shared. “Instagramable” so to speak.
My wife made a lovely turkey dinner last night. So I took some pictures. Dinner was delicious. The plate in front of me was But you wouldn’t be able to tell that by these next couple of photos:
Just look at that bird’s hole. The flash from my phone added a glistening that really made it unappealing.
The cranberry sauce from a can was the perfect accompaniment to the turkey. Check out the ridges on the jelly. Yummy.
It’s amazing how a picture can change a person’s perspective on things. But the food was still just as tasty as ever!
We have been enjoying baking and dough making over the past few weeks. Last night I made pizza dough and we put on our own toppings for individual pizzas.
It was like returning to my time at Chuck E Cheese’s. I made the dough, weighed it out into 200g balls, put oil on them, covered them in plastic wrap and let them rise before rolling them out.
While the dough was proofing, I prepared all the toppings. Slicing peppers, onions, tomatoes, then grating cheese and frying sausage. once the pizzas were made, into the oven for 15 minutes at 475°. The final trick to making the pizzas taste delicious once out of the oven was 100% from the Chuck… A brushing of melted garlic butter on the crust.
The family loved dinner. We will probably do it again in the future. And for dessert- my wife made fresh cinnamon rolls. Baking is awesome.