Since it was my daughter’s birthday yesterday, we wanted to do a nice dinner for her. Usually we get Nikko Sushi for any celebratory meals. But our daughter wanted to try something different. Due to current health restrictions in British Columbia, we had to order take out.
It also happened to be “National Take Out Day” as well! We picked up some slushies from a corner store, some Indian Food from Taj, and an ice cream cake from Dairy Queen.
Besides samosas, my family doesn’t eat a lot of Indian food. We did buy samosas, but we also had coconut chicken curry, butter naan bread, and paneer. It was delicious. I am impressed that our kids are always willing to explore tastes from other cultures.
The ice cream cake was a delicious end to the meal. Our daughter has been enjoying 80’s/90’s movies all her life and went with a “Clueless” inspired cake. We watched the film afterwards for a good laugh. (Wow, there are a lot of stars that were up and comers from back then! Thanks IMDB for helping me to recognize them.)
Did you enjoy some take out yesterday? What did you have?
Do you like Indian cuisine? What would you recommend we try next time from a restaurant?
Everyone loves to take pictures of their meals. Be it at a restaurant or a homemade meal. I am no different. If the food has a delicious presentation, it needs to be shared. “Instagramable” so to speak.
My wife made a lovely turkey dinner last night. So I took some pictures. Dinner was delicious. The plate in front of me was But you wouldn’t be able to tell that by these next couple of photos:
Just look at that bird’s hole. The flash from my phone added a glistening that really made it unappealing.
The cranberry sauce from a can was the perfect accompaniment to the turkey. Check out the ridges on the jelly. Yummy.
It’s amazing how a picture can change a person’s perspective on things. But the food was still just as tasty as ever!
We have been enjoying baking and dough making over the past few weeks. Last night I made pizza dough and we put on our own toppings for individual pizzas.
It was like returning to my time at Chuck E Cheese’s. I made the dough, weighed it out into 200g balls, put oil on them, covered them in plastic wrap and let them rise before rolling them out.
While the dough was proofing, I prepared all the toppings. Slicing peppers, onions, tomatoes, then grating cheese and frying sausage. once the pizzas were made, into the oven for 15 minutes at 475°. The final trick to making the pizzas taste delicious once out of the oven was 100% from the Chuck… A brushing of melted garlic butter on the crust.
The family loved dinner. We will probably do it again in the future. And for dessert- my wife made fresh cinnamon rolls. Baking is awesome.