Shellfish Medley

I really do miss traveling these days. Besides hitting exciting destinations and seeing the sites, there’s a big thing that happens while traveling. It’s also the most costly part of vacations. That’s eating at restaurants- for five of us.

When we travelled as a family, we would make sure to go to one or two special restaurants. Some of my favorite places were sushi, ramen and seafood. We also made sure to dress up for a dinner as well (depending on the trip). Making meals an experience is just as important as the meals themselves.

Recently I was really missing the places like Joe’s Crab Shack, Bubba Gump’s, & The Crab Pot. From Anaheim to Seattle, even though they are relatively close- we aren’t leaving Canada any time soon. So why not bring the meals to us?

I went to the store and loaded up on shellfish for tonight’s dinner at home. Clams, mussels, snow crab, tiger prawns, Thai prawns, potatoes, fried farmer sausage and corn. It took me about thirty minutes of preparation and cooking. I sautéed some onion in garlic butter. Then I added a bottle of beer, two cups of water and lemon juice bringing it to a bowl. I spiced it up a bit with chili flakes, sriracha sauce and paprika before steaming the shellfish for a few minutes. Once everything was done, I tossed it all in a large canning pot with some taco seasoning.

Dinner was a success! Even though we had a large pot of food on the table, it was almost all gone. Everyone went for seconds and thirds. While we ate we talked about our previous vacations. It was a great feeling to reminisce. I enjoy how food can take us back to places we once visited.

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