Fireplace Cooking

The other day I mentioned how we love to use our Fireplace. After discovering a better way to warm our home with it, I wanted to go the next step. Let’s cook!

I’ve also always loved Cooking with Cast Iron. The versatility of the cookware is amazing. I love having the ability to move the cookware to any type of cooking area. Be it stove top, oven, BBQ, or open fire- Cast Iron is fantastic.

Last night I chose to make dinner in a Cast Iron Dutch Oven while using our fireplace. I already had a warm fire going for a couple of hours. I moved the fire and embers to one side of the fireplace and lay a cast iron griddle across the grate on the other side.

I prepared an eye of round roast with a dry rub of salt, pepper and Montreal Steak Spice. I put that into the Dutch oven and let it cook using indirect heat. I kept the fire going on the opposite side in order to keep the heat at a continuous hot temperature. I ended up cooking the roast for approximately 2 hours in order to fully cook it. Once o removed the roast from the fireplace I key it rest prior to carving it.

While I kept the fire going, my wife and daughter worked on the side dish. Roasted Root Vegetables. This included potatoes, garlic, beets, and carrots mixed with olive oil and some rosemary stems. My wife cooked them on a baking sheet at 400° for approximately 40 minutes. The vegetables turned out amazing.

The roast also turned out perfect. Inside of the dutch oven was quite a bit of liquid, so we made a gravy for dinner as well. For a first time using our fireplace to cook with, I’d say dinner was eligible for a repeat occurrence.

Have you ever cooked in a fireplace

Fireplace

I love our wood burning fireplace. It gives off a great ambiance to the home. Recently I tried to figure out– How do you build a good fire in a fireplace?

With winter in full force for the first time in years, we have been using our fireplace to heat up our home more often. Here is what I was taught to do when building a fire:

  1. Crumple some newspaper and place under the grate and on the grate.
  2. Place wood kindling lengthwise with the grate. Put on two pieces of wood on top.
  3. Put two more pieces of wood perpendicular to the first two.
  4. Ensure the damper is open.
  5. Twist a long piece of newspaper and light it. Hold it carefully into the flue in order to create a draft.
  6. Light the paper under the grate.
  7. Enjoy the fire.
  • I have been lightning fires like this for decades. I found that I kept adding wood and burning faster thinking I needed flames to create heat. The other day I discovered a new technique and it really made the house much warmer.
  • Essentially you build the fire upside down compared to what I had been doing for years.
    1. Start with two or three large pieces of wood and lay them lengthwise and tight together.
      Lay three more pieces perpendicular on top of the first layer. Again making sure it is tight.
      Now add the kindling on top along with crumpled newspapers.
    1. Ensure the damper is open.
    2. Twist a long piece of newspaper and light it. Hold it carefully into the flue in order to create a draft.
    3. Light the paper and kindling that was stacked on the top.
    4. Enjoy the fire as it burns from the top down making more of a hot ember base.
  • The six or so pieces of wood burn slower and last much long than the old way. Going for ambiance- I’ll still light a fire my old way. But with negative temperatures- heat is the priority.
  • Here is a video that I found that explains the new way: Perfect Fire. I’m in no way connected with the YouTube video- I just found it very helpful and wanted to share.
  • I love living in the country and the lifestyle that comes with it. But one day we will move and I’ll have to enjoy a gas fireplace instead.
  • Are you keeping warm the winter with a wood burning fireplace or do you prefer gas?
  • Snow Day. S’no Way!

    Yesterday the kids had a snow day from school. I also had a rough time trying to get out of our neighborhood to go into work, so I ended up having a snow day as well. The downside to that is I’ll be making up my work day but my kids won’t have to. So what did I do to my kids? I made them work in the snow!

    Our driveway and back deck needed shoveling. A couple of times. I also had the kids gather up firewood in order to keep the house warm. Understandably there was a fair bit of grumbling to be had. But I made them some pizza bites and hot chocolate for lunch.

    By the afternoon it had cleared up somewhat. It was now just very windy and much colder than before. Our little cul-de-sac and nearby side streets were still being ignored by the plows and salt truck. The kids don’t have a sled or any nearby hills to enjoy but they wanted to go outside.

    So they pulled out our old inflatable boat and bombed up and down our empty street in it. They got the idea from me when I was talking about a bad snow storm from back when I was about 19-20 years old. I talked about my sister’s boyfriend at the time who had a 4×4 truck and he dragged me in a sled up the street doing about 60km/h.

    Our kids did something similar, but not at the same speed. Much, much slower. Their fun only last about 30 minutes because of how cold it was. But their ingenuity and joy made me happy for them. I opted to remain warm.

    How do you spend your snow days? Do you stay warm inside or get out and have fun?

    N’Ice

    Oh man. It’s been cold in the Vancouver area lately. An unpleasant type of cold. The kind of cold that only the rest of Canada experiences. Hey Winnipeg-come get your weather, it appears to be lost.

    For the first time ever, the water on our downspout chain froze. In fact, I don’t think I’ve ever seen ice formed from our roof or eaves ever. It’s not right!

    Someone can come and take this snow and ice away any time now. Our two days of winter are over. I really hope it doesn’t last much longer. Not experiencing snow and ice is the main reason we stay living in the Lower Mainland.

    Property Value

    Here in British Columbia, homeowners have been receiving their 2019 property assessments. According to news reports, it sounds like values have decreased slightly across the Lower Mainland.

    In my opinion, I’m hoping the trend plateaus now. The decrease doesn’t bother me since we bought our home almost 13 years ago. Sure, I want to see the value increase- that just makes me “house rich and cash poor.” Every so often, I search for other listings in the Lower Mainland- future prospects for houses or neighborhoods. The “ideal” home for us once our children become adults.

    Only, I don’t know what our kids will do in the future.

    Will they move out or will they need their own suite to live in? Or should we look at a home that eventually our kids can take ownership of? Or do my wife and I just look out for ourselves and downsize?

    I don’t know at this time. So that means- we will stay put for a few more years. And it doesn’t matter whether the assessment of our property increases or decreases. What matters now is- what will our property taxes be?

    Brain Power

    Yesterday was rather windy. Living in a neighborhood filled with trees and power lines- it was only a matter of time until our power went out. I’m glad it happened after dinner at least.

    Our fireplace kept us warm during the outage.

    I had started a fire shortly before dinner to begin warming the house. As soon as the power went out, the kids sprang into action and gathered up candles and flashlights. I headed outside and turned on our portable generator. We connected a small space heater and a couple of table lamps.

    The kids have decided that during power outages we need to play a board game to pass the time. Last night’s game was Trivial Pursuit: Family Edition. To my surprise our oldest daughter ended up winning the game and my wife came in last. Going through the questions I realized that I don’t know much about sports or recent historical events.

    It was a fairly good evening as we hung out as a family without a screen being on. But almost immediately after our game ended- the power returned. Then we went to the living room and streamed some Disney+ before retreating off to bed.

    How do you handle power failures? When was the last time you played Trivial Pursuit? Let me know in the comments.

    Empty Spaces

    Yesterday afternoon we removed Christmas from our house. The walls, shelves and floor space are abundantly empty. It feels barren and spacious. It’s all sorts of creepy.

    Our home looked so festive throughout December. It felt warm and inviting. Not to mention joyous as well.

    Now it’s stark and devoid of life. But as we do quite often- it’s time to rearrange our furniture and knickknacks. During this time we will purge some stuff that we don’t want or need anymore. It always feels good to do that.

    Have you De-Christmased your home yet? How does it make you feel?

    Rich and Egg-citing Foods

    The winter season is all about food. Yesterday I mentioned Leftovers and previously I wrote about Christmas Baking. But there are other rich foods that I love and only enjoy this time of year.

    Egg Nog.

    The thick, sweet, dairy product that makes me feel bloated with joy. As an adult I have moved on from adding dark rum to this beverage. Now I mix it with Fireball or Gingerbread Rum. It makes my insides feel like I’m getting tipsy on what Christmas should taste like.

    Deviled Eggs

    Oh my. I could eat a plate of these little creamed yoke treats. But my brain knows that my body would be unhappy afterwards. So one, maybe two, are enjoyed. A simple delicacy that was often found at picnics or potlucks of the 70’s and 80’s. Now they dawn our table at Christmas. Our son made these ones and they turned out delicious- as always.

    What rich foods to you over indulge with over Christmas?

    Holiday Leftovers

    We enjoyed a variety of food over the Winter Solstice, Christmas Eve, Christmas Day, and Boxing Day that we do not need to prepare meals for the next few days.

    Half of our fridge is filled with storage containers of a variety of foods. Turkey, stuffing, mashed potatoes, cheeses, meats, desserts and all of the other sides that went with the meals. If the kids get hungry- they can mix and match the leftovers.

    Yesterday and today I’ve been working on a turkey soup as well. Boiling the remainder of meat off the bones. It has created an excellent aroma in our home that adds a coziness to our castle. That’s tomorrow night’s lunch/dinner. Later today we will make what we call “Turkey Slop”. Mashed potatoes, gravy and turkey meat all mixed together in a pot. I cannot wait to enjoy it this evening.

    Did you make an abundance of food over the holidays? Do you enjoy leftovers as well? Let me know in the comments what you do with your turkey leftovers.

    One Week Remains

    It’s getting down to crunch time! Only one shopping week remains to get that special gift for your special someone. Unless you are in a perfect relationship like I am- where my wife said to me, “You don’t have to get me anything for Christmas.”

    That is not what I wanted to hear. I’m fairly certain that she’s lying. I’m no good at guessing games. So if she dropped hints all year long- its likely that I missed them.

    My wife did however buy herself a few items and give them to me to wrap. I guess not knowing which gift is inside which wrap is good enough? At this stage in life, one may as well buy what they want and gift it to themselves. That way you’re not disappointed and display “Present Face” for those not-so-amazing gifts.

    In the past I’ve bought her jewelry she doesn’t wear and craft supplies she doesn’t use. I’ve even picked up kitchen knives and dishes in the past. These are more for everyone, but I throw her name on them so she has something to unwrap.

    Yup, Christmas gift giving to my wife has me turning into a husband cliché. I’m not sure how to break the cycle. Maybe one Christmas I’ll nail it. Until then, I wonder how late Walmart is open?