“What do you do for a living?”
So many of us answer this question with our job or career. But is it really “What you do for a living?” Many of us push ourselves on a daily basis at our jobs. Causing unneeded and unnecessary stress in our lives. Your job does not define who you are. Nor should it define the level of respect you should be given.
I’m not going to sit here and lie saying that I don’t work or need money. Of course I need money. How else can I do what I do for a living? What I do is enjoy life. I share experiences with family, friends and followers.
But I also show respect to everyone I meet. My level of respect towards others doesn’t change. The level of respect people demand when they think they are in a “higher power” astounds me. That’s their choice to act how they do. But their job doesn’t define their characteristics.
So be mindful of how you treat others. And remember that what you do for a living should be just that- living.
January 27th, 2016. I began the first of my daily blog posts with this: Come Here To See All My Mistakes. Sure, you’ve read about those, but you’ve also read about my successes. Not to mention family and friends. Sometimes travel or home popped up. Occasionally I wrote about work.
Generally I wrote whatever came to mind when I pulled out my iPhone to write my daily diary. I appreciate you all for coming along and reading these. I know you don’t always want to comment. Nor do you always remember to read them. And that’s totally okay with me.
I sill want to thank everyone for watching my blog grow and change each and every day for FOUR YEARS. Crazy to think that I have diligently written 1460 days in a row.
1461 if you count today.
Is ride sharing in Vancouver? Depends.
We finally have Uber and Lyft in the Vancouver area as of Friday- sort of. It’s a bit convoluted. People who want to drive for a ride sharing company need to get a commercial driver’s license and have a newer, undamaged car. That’s all fine and dandy. I don’t mind that the driver should have those things. I’m all about safety. And saving money.
As for the areas? Haha. No pick ups out of the area they call “Region 1”. That means anything East is Surrey is left behind. Just like our home of a transit system. It seems the government put up a bunch of red tape for ride sharing.
So you can get around metro Vancouver. But there are no set designations at the airport. Nor do the ferry terminals allow for pick up zones. These would be the biggest money makers for the employees. Honestly, I loved using Uber in Los Angeles- it made life much easier to get to and from the airport. I’m writing tonight’s blog as I sit in the airport parking lot waiting to pick up my wife and son.
Has ride sharing been successful elsewhere- you bet it has. Will ride sharing get better in the Fraser Valley? I sure hope so, but I’m not holding my breath for it. It took far too many years to get to where we are now. Who knows when it will be a viable transportation option around here.
Today I took my daughters out for lunch. We stopped in at a local eatery that opened up late last year- Ramen Bella. We have been to a variety of Ramen restaurants in Seattle, Calgary and even Tokyo. Finally having a Ramen Restaurant nearby our home made me happy. So naturally we had to test it out.
They have some unique fusion styles of noodle soup. I enjoyed the Matcha Latte Ramen. Which is exactly as it sounds- and it had a side of lime.
My oldest enjoyed The Black ramen. It had a very dark shoyu tare broth seasoned with garlic flakes.
My other daughter opted for the traditional miso style broth. All of our ramen came with the same style noodles, sliced pork, and corn in the broth. We left satisfied with our meals and full bellies.
Supporting small business is always something I encourage. Trying new restaurants and sharing positive experiences is something else I like to do. If you live in the Fraser Valley- head out to Ramen Bella for a lovely meal.
I’ve always loved computer animation. Back in 1982 “Tron” came out and changed the film industry. Shortly after was “The Last Starfighter” in 1984.
Then in the 1990’s, one of my favorite artsy styles of the animation came out with a mix of music and creativity- “Beyond The Mind’s Eye” showcased the future of computer animation. Shortly after- some of the scenes were used in “The Lawnmower Man”. This was a couple of years before “Toy Story”.
The late 90’s had “The Matrix” making people question reality. Side note: In 2003 I picked up a metallic holographic style poster for the sequel and had it framed.
Back in 2010, we enjoyed Flynn’s Arcade in Disneyland. A throwback of the arcade from the 80’s film “Tron” and a segue into the sequel.
The art style of computer animation has come a long way in four decades. Seeing some of the older shows proves how far film has gotten.
What are your favorite computer rendered films?
Our puppy is growing old. I love him tremendously since we first met. We adopted him back in January 2013 to be a friend to our old dog- Chuppy. Little did I know that he would also be such an integral part of our lives.
He was such a goofball back then even at age four. This picture is from the day we drove him home with us. He has always been a perfect match for our family from the first day we met him.
As all dogs go- he is quite content to be lazy. But he also tries to stay energized when he knows that there is a potential walk about to happen.
He’s still a lovable goofball. Even as he gets slower and has difficulty keeping up. He wants to be a young pup- but his age is catching up. So Happy Belated Adoption Day Lex!
My favorite drink In The World is Irn-Bru. It’s a Scottish soft drink with a unique flavor. What is the flavor of Irn-Bru? I like to describe it as an orange cream soda.
I first had some in Scotland back in 1995 when I was 19. I couldn’t get enough of the stuff. My favorite part about traveling in Scotland was buying Vodka and Irn-Bru at almost every pub. I brought some bottles home to share with friends. The soda didn’t last long as everyone enjoyed it. It took me a few years to find it here in Canada.
When I did find it for sale- boy was I excited! I bought it every chance I got because of the scarcity of it. Oh, and the cost was a bit ridiculous for a soda, so I limited my purchases. Paying $10 for 2 liters is a bit much or $4 for a small bottle. The problem now is that I introduced my kids to the drink, and they love it too!
Today I found a neat looking bottle of vodka that I had to own. And what better way to enjoy the vodka with than some Irn-Bru? Tonight I’m enjoying a vodka and Irn-Bru. It brought back some great memories. Perhaps one day I’ll share with my kids some vodka and Irn-Bru. Until then, this is my treat.
Today is the third Monday of the year. It is also dubbed “Blue Monday”. Last year I was having a string of bad luck (read about it Here: Blue Monday). This year has not been nearly as bad- knock on wood as they say.
However I am feeling more gloomy than usual. I’m not to sure as to why. I think it’s because I haven’t been distracting myself lately from the daily routines. Perhaps it’s the weather? Maybe it’s those bills that I don’t like. Chances are it’s an accumulation of everything.
I think tonight after dinner it will be time for a nice cup of tea and a book. Try and change up the routine of passing out to some show on Netflix. Shake up the monotony of life a bit.
Do you experience Blue Monday? How do you combat Blue Monday?
The other day I mentioned how we love to use our Fireplace. After discovering a better way to warm our home with it, I wanted to go the next step. Let’s cook!
I’ve also always loved Cooking with Cast Iron. The versatility of the cookware is amazing. I love having the ability to move the cookware to any type of cooking area. Be it stove top, oven, BBQ, or open fire- Cast Iron is fantastic.
Last night I chose to make dinner in a Cast Iron Dutch Oven while using our fireplace. I already had a warm fire going for a couple of hours. I moved the fire and embers to one side of the fireplace and lay a cast iron griddle across the grate on the other side.
I prepared an eye of round roast with a dry rub of salt, pepper and Montreal Steak Spice. I put that into the Dutch oven and let it cook using indirect heat. I kept the fire going on the opposite side in order to keep the heat at a continuous hot temperature. I ended up cooking the roast for approximately 2 hours in order to fully cook it. Once o removed the roast from the fireplace I key it rest prior to carving it.
While I kept the fire going, my wife and daughter worked on the side dish. Roasted Root Vegetables. This included potatoes, garlic, beets, and carrots mixed with olive oil and some rosemary stems. My wife cooked them on a baking sheet at 400° for approximately 40 minutes. The vegetables turned out amazing.
The roast also turned out perfect. Inside of the dutch oven was quite a bit of liquid, so we made a gravy for dinner as well. For a first time using our fireplace to cook with, I’d say dinner was eligible for a repeat occurrence.
Have you ever cooked in a fireplace