Creating Ethnic Diversity Through Food

My family and I have a tendency to enjoy food and making meals. We will bbq, deep fry, oven bake, or just eat a sandwich. But many of our favorite meals come from other cultures. Specifically Asian influences.

The biggest reason for us to make food from other countries is to experience the food diversity. Oftentimes the meals also maximizes our ability to feed a family of five. Rice, pasta, vegetables, sauces and soups are a great way to spread the ingredients out.

Sometimes these meals takes us a bit longer to create. Rolling sushi is challenging, but making ramen or a poke bowl is easy. My wife also has some Turkish dishes she makes for us periodically. Using ingredients like chickpeas or eggplant is not something that I grew up with.

In fact my wife sometimes makes fun of me because if I’m making a meal that is essentially “meat and potatoes” I will forget to put in a side vegetable. That was how I grew up. Meat and potatoes. And instant or even microwaveable foods were in our cupboards. Once in a while I’ll buy some classic junk food meals: Pop tarts, KD Mac ‘n cheese, Mr. Noodles, that sort of thing.

But the one my wife hates to enjoy is fried SPAM. That salty canned meat is a guilty pleasure that most of my family enjoys. The idea of canned meat makes me think of a time when fresh food was harder to come by. But in reality it’s just a can of meat.

What sort of foods do you enjoy? Do you sample other culture’s cuisines?

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